NSTL国家科技图书文献中心

1. Use of Legume Wastewater Extracts on the Storage Stability of Freeze-Dried Lactiplantibacillus plantarum WCFS1 NSTL国家科技图书文献中心

Martins, Goncalo Nun... | Sanchez, Maria Guerr...... - 《Food and bioprocess technology》 - 2025,18(2) - 1707～1718 - 共12页

摘要： plantarum WCFS1, by measuring biological (culturability | Chickpeas and lentils contain prebiotic | carbohydrates, including galacto-oligosaccharides (GOS), that | confer health benefits but can also lead to undesirable | effects like bloating and flatulence. Legume processing

关键词： Freeze-drying | Galacto-oligosaccharides | Lactic acid bacteria | Pulses | Viability | Wastewaters

2. Evaluation of methods for detection of Campylobacter in raw milk: A multi-country study NSTL国家科技图书文献中心

Astvaldsson, Asgeir | Andersson, Gunnar ... - 《International Journal of Food Microbiology》 - 2025,427 - 共9页

摘要： storage of the milk on the culturability* of* | culturability much faster than the same strains prepared under | Raw milk is considered a high-risk source of | Campylobacter due to faecal contamination from healthy cattle | and farm environments, thus linking raw milk

关键词： Campylobacteriosis | Foodborne pathogens | Bolton broth | Preston broth | ISO 10272

3. Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1 NSTL国家科技图书文献中心

Romano N. | Golowczyc M.... - 《Food Research International》 - 2025,200(Jan.) - 1.1～1.9 - 共9页

摘要： significantly affect bacterial culturability, unlike adding | observed in terms of culturability. LbL encapsulation | © 2024 Elsevier LtdLayer-by-Layer (LbL) self | -assembly encapsulation is a promising technology for the | protection and delivery of lactic acid bacteria. However

关键词： Carrier agent | Encapsulation | Freeze- & spray-drying | Fructo-oligosaccharides | Lactic acid bacteria | Upscaling

4. Unravelling the potential of natural chelating agents in the control of Staphylococcus aureus and Pseudomonas aeruginosa biofilms NSTL国家科技图书文献中心

Leitao, Miguel M. | Goncalves, Ariana S....... - 《European Journal of Medicinal Chemistry》 - 2025,283 - 117163～117163 - 共18页

摘要：, metabolic activity, and culturability* of biofilm cells* | a 3-log (CFU cm-2) reduction in the culturability | Iron is essential for the formation | , maturation and dispersal of bacterial biofilms, playing a | crucial role in the physiological and metabolic

关键词： Antibiofilm activity | Chelating activity | Dual combinations | Pseudomonas aeruginosa biofilms | 2-Hydroxy-4-pyrone derivatives | Staphylococcus aureus biofilms

5. Antibacterial performance of Co-Zn ferrite nanoparticles under visible light irradiation NSTL国家科技图书文献中心

Gubieda, Alicia G. | Abad-Diaz-de-Cerio, ...... - 《Journal of Chemical Technology & Biotechnology》 - 2025,100(2) - 428～437 - 共10页

摘要： reduced bacterial culturability* under visible light* | BACKGROUNDTo address water scarcity and | promote sustainable resource management, more efficient | and cost-effective water treatment solutions are | necessary. Particularly, pathogens in drinking water are a

关键词： Co–Zn ferrites | photocatalytic nanoparticles | antibacterial nanoparticles | Co-Zn ferrites

6. Systematic characterisation, and effect of nutritional and physical parameters on culturability, laccase production and dye decolorisation potential by P. pistillaris from Pakistan NSTL国家科技图书文献中心

Niazi, Abdul Rehman | Ghafoor, Aneeqa ... - 《Natural product research》 - 2024,38(19/21) - 3519～3527 - 共9页

摘要： systematically characterised. Its culturability, laccase | proved as most efficient medium for culturability* of P* | macrofungus has culturability, laccase production and dye | Podaxis pistillaris is neutraceutically | , cosmoceutically and medicinally recognised macrofungus. During

关键词： Culturability | edibility | laccase | phylogeny | P. pistillaris | NITROGEN-SOURCES | EDIBLE MUSHROOM | GASTEROID FUNGI | PURIFICATION | ENHANCEMENT...

7. Identification of QTLs responsible for culturability, and fine-mapping of QTL qCBT9 related to callus browning derived from Dongxiang common wild rice ( Oryza rufipogon Griff.) NSTL国家科技图书文献中心

Lou, Xin | Su, Jingjing ... - 《Molecular Breeding》 - 2024,44(5) - ARTN 32～ - 共24页

摘要： culturability and lower genetic transformation efficiency | . Here, 67 QTLs related to culturability* were detected* | QTL contributed to better culturability* of japonica* | material basis for improving the culturability* and* | Compared to japonica, the lower genetic

关键词： Dongxiang common wild rice | Culturability | QTL | Callus browning | Fine mapping | QUANTITATIVE TRAIT LOCI | AGROBACTERIUM-MEDIATED TRANSFORMATION | INDUCED ANTIOXIDANT DEFENSE | TISSUE-CULTURE RESPONSE | NITRIC-OXIDE...

8. Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli NSTL国家科技图书文献中心

Caroliny Mesquita Ar... | Karoliny Brito Sampa...... - 《Food Microbiology》 - 2024,123(Oct.) - 104596.1～104596.11 - 共11页 - 被引量：2

摘要：This study evaluated the use of acerola | (Malpighia glabra L., CACE), cashew (Anacardium occidentale | L., CCAS), and guava (Psidium guayaba L., CGUA | ) fruit processing coproducts as substrates to promote | the growth, metabolite production, and maintenance

关键词： Fruit coproducts | Probiotic | Fermentation | Bacterial growth | Cryoprotectants | Biotechnological application

9. Application Progress of Culturomics in the Isolated Culture of Rhizobacteria: A Review NSTL国家科技图书文献中心

Ji, Chao | Guo, Junli ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(14) - 7586～7595 - 共10页 - 被引量：1

摘要： improve rhizobacteria's culturability* and enrich the* | Comprehending the structure and function of | rhizobacteria components and their regulation are crucial for | sustainable agricultural management. However, obtaining | comprehensive species information for most bacteria in the

关键词： culturomics | rhizobacteria | uncultured bacteria | isolated culture | new strategies | BACTERIAL COMMUNITIES | MEDIA | CULTIVATION | GROWTH | SOIL...

10. Nanowire-assisted electroporation via inducing cell destruction for inhibiting formation of VBNC bacteria: Comparison with chlorination NSTL国家科技图书文献中心

Jin-Xiang Xu | Gen-Qiang Chen ... - 《Water research: A journal of the international water association》 - 2024,258(Jul.1) - 121776.1～121776.11 - 共11页

摘要：The induction of viable but nonculturable | (VBNC) bacteria with cellular integrity and low | metabolic activity by chemical disinfection causes a | significant underestimation of potential microbiological | risks in drinking water. Herein, a physical CO_3O_4

摘要： plantarum WCFS1, by measuring biological (culturability | Chickpeas and lentils contain prebiotic | carbohydrates, including galacto-oligosaccharides (GOS), that | confer health benefits but can also lead to undesirable | effects like bloating and flatulence. Legume processing

关键词： Freeze-drying | Galacto-oligosaccharides | Lactic acid bacteria | Pulses | Viability | Wastewaters

摘要： storage of the milk on the culturability* of* | culturability much faster than the same strains prepared under | Raw milk is considered a high-risk source of | Campylobacter due to faecal contamination from healthy cattle | and farm environments, thus linking raw milk

关键词： Campylobacteriosis | Foodborne pathogens | Bolton broth | Preston broth | ISO 10272

摘要： significantly affect bacterial culturability, unlike adding | observed in terms of culturability. LbL encapsulation | © 2024 Elsevier LtdLayer-by-Layer (LbL) self | -assembly encapsulation is a promising technology for the | protection and delivery of lactic acid bacteria. However

关键词： Carrier agent | Encapsulation | Freeze- & spray-drying | Fructo-oligosaccharides | Lactic acid bacteria | Upscaling

摘要：, metabolic activity, and culturability* of biofilm cells* | a 3-log (CFU cm-2) reduction in the culturability | Iron is essential for the formation | , maturation and dispersal of bacterial biofilms, playing a | crucial role in the physiological and metabolic

关键词： Antibiofilm activity | Chelating activity | Dual combinations | Pseudomonas aeruginosa biofilms | 2-Hydroxy-4-pyrone derivatives | Staphylococcus aureus biofilms

摘要： reduced bacterial culturability* under visible light* | BACKGROUNDTo address water scarcity and | promote sustainable resource management, more efficient | and cost-effective water treatment solutions are | necessary. Particularly, pathogens in drinking water are a

关键词： Co–Zn ferrites | photocatalytic nanoparticles | antibacterial nanoparticles | Co-Zn ferrites

摘要： systematically characterised. Its culturability, laccase | proved as most efficient medium for culturability* of P* | macrofungus has culturability, laccase production and dye | Podaxis pistillaris is neutraceutically | , cosmoceutically and medicinally recognised macrofungus. During

关键词： Culturability | edibility | laccase | phylogeny | P. pistillaris | NITROGEN-SOURCES | EDIBLE MUSHROOM | GASTEROID FUNGI | PURIFICATION | ENHANCEMENT...

摘要： culturability and lower genetic transformation efficiency | . Here, 67 QTLs related to culturability* were detected* | QTL contributed to better culturability* of japonica* | material basis for improving the culturability* and* | Compared to japonica, the lower genetic

关键词： Dongxiang common wild rice | Culturability | QTL | Callus browning | Fine mapping | QUANTITATIVE TRAIT LOCI | AGROBACTERIUM-MEDIATED TRANSFORMATION | INDUCED ANTIOXIDANT DEFENSE | TISSUE-CULTURE RESPONSE | NITRIC-OXIDE...

摘要：This study evaluated the use of acerola | (Malpighia glabra L., CACE), cashew (Anacardium occidentale | L., CCAS), and guava (Psidium guayaba L., CGUA | ) fruit processing coproducts as substrates to promote | the growth, metabolite production, and maintenance

关键词： Fruit coproducts | Probiotic | Fermentation | Bacterial growth | Cryoprotectants | Biotechnological application

摘要： improve rhizobacteria's culturability* and enrich the* | Comprehending the structure and function of | rhizobacteria components and their regulation are crucial for | sustainable agricultural management. However, obtaining | comprehensive species information for most bacteria in the

关键词： culturomics | rhizobacteria | uncultured bacteria | isolated culture | new strategies | BACTERIAL COMMUNITIES | MEDIA | CULTIVATION | GROWTH | SOIL...

摘要：The induction of viable but nonculturable | (VBNC) bacteria with cellular integrity and low | metabolic activity by chemical disinfection causes a | significant underestimation of potential microbiological | risks in drinking water. Herein, a physical CO_3O_4

关键词： Electroporation | Chlorination | Culturability | Viability | Cell damage

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： plantarum WCFS1, by measuring biological (culturability | Chickpeas and lentils contain prebiotic | carbohydrates, including galacto-oligosaccharides (GOS), that | confer health benefits but can also lead to undesirable | effects like bloating and flatulence. Legume processing

关键词： Freeze-drying | Galacto-oligosaccharides | Lactic acid bacteria | Pulses | Viability | Wastewaters

摘要： storage of the milk on the culturability of | culturability much faster than the same strains prepared under | Raw milk is considered a high-risk source of | Campylobacter due to faecal contamination from healthy cattle | and farm environments, thus linking raw milk

关键词： Campylobacteriosis | Foodborne pathogens | Bolton broth | Preston broth | ISO 10272

摘要： significantly affect bacterial culturability, unlike adding | observed in terms of culturability. LbL encapsulation | © 2024 Elsevier LtdLayer-by-Layer (LbL) self | -assembly encapsulation is a promising technology for the | protection and delivery of lactic acid bacteria. However

关键词： Carrier agent | Encapsulation | Freeze- & spray-drying | Fructo-oligosaccharides | Lactic acid bacteria | Upscaling

摘要：, metabolic activity, and culturability of biofilm cells | a 3-log (CFU cm-2) reduction in the culturability | Iron is essential for the formation | , maturation and dispersal of bacterial biofilms, playing a | crucial role in the physiological and metabolic

关键词： Antibiofilm activity | Chelating activity | Dual combinations | Pseudomonas aeruginosa biofilms | 2-Hydroxy-4-pyrone derivatives | Staphylococcus aureus biofilms

摘要： reduced bacterial culturability under visible light | BACKGROUNDTo address water scarcity and | promote sustainable resource management, more efficient | and cost-effective water treatment solutions are | necessary. Particularly, pathogens in drinking water are a

关键词： Co–Zn ferrites | photocatalytic nanoparticles | antibacterial nanoparticles | Co-Zn ferrites

摘要： systematically characterised. Its culturability, laccase | proved as most efficient medium for culturability of P | macrofungus has culturability, laccase production and dye | Podaxis pistillaris is neutraceutically | , cosmoceutically and medicinally recognised macrofungus. During

关键词： Culturability | edibility | laccase | phylogeny | P. pistillaris | NITROGEN-SOURCES | EDIBLE MUSHROOM | GASTEROID FUNGI | PURIFICATION | ENHANCEMENT...

摘要： culturability and lower genetic transformation efficiency | . Here, 67 QTLs related to culturability were detected | QTL contributed to better culturability of japonica | material basis for improving the culturability and | Compared to japonica, the lower genetic

关键词： Dongxiang common wild rice | Culturability | QTL | Callus browning | Fine mapping | QUANTITATIVE TRAIT LOCI | AGROBACTERIUM-MEDIATED TRANSFORMATION | INDUCED ANTIOXIDANT DEFENSE | TISSUE-CULTURE RESPONSE | NITRIC-OXIDE...

摘要：This study evaluated the use of acerola | (Malpighia glabra L., CACE), cashew (Anacardium occidentale | L., CCAS), and guava (Psidium guayaba L., CGUA | ) fruit processing coproducts as substrates to promote | the growth, metabolite production, and maintenance

关键词： Fruit coproducts | Probiotic | Fermentation | Bacterial growth | Cryoprotectants | Biotechnological application

摘要： improve rhizobacteria's culturability and enrich the | Comprehending the structure and function of | rhizobacteria components and their regulation are crucial for | sustainable agricultural management. However, obtaining | comprehensive species information for most bacteria in the

关键词： culturomics | rhizobacteria | uncultured bacteria | isolated culture | new strategies | BACTERIAL COMMUNITIES | MEDIA | CULTIVATION | GROWTH | SOIL...

摘要：The induction of viable but nonculturable | (VBNC) bacteria with cellular integrity and low | metabolic activity by chemical disinfection causes a | significant underestimation of potential microbiological | risks in drinking water. Herein, a physical CO_3O_4

关键词： Electroporation | Chlorination | Culturability | Viability | Cell damage

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： storage of the milk on the culturability* of* | culturability much faster than the same strains prepared under | Raw milk is considered a high-risk source of | Campylobacter due to faecal contamination from healthy cattle | and farm environments, thus linking raw milk

摘要：, metabolic activity, and culturability* of biofilm cells* | a 3-log (CFU cm-2) reduction in the culturability | Iron is essential for the formation | , maturation and dispersal of bacterial biofilms, playing a | crucial role in the physiological and metabolic

摘要： reduced bacterial culturability* under visible light* | BACKGROUNDTo address water scarcity and | promote sustainable resource management, more efficient | and cost-effective water treatment solutions are | necessary. Particularly, pathogens in drinking water are a

摘要： systematically characterised. Its culturability, laccase | proved as most efficient medium for culturability* of P* | macrofungus has culturability, laccase production and dye | Podaxis pistillaris is neutraceutically | , cosmoceutically and medicinally recognised macrofungus. During

摘要： culturability and lower genetic transformation efficiency | . Here, 67 QTLs related to culturability* were detected* | QTL contributed to better culturability* of japonica* | material basis for improving the culturability* and* | Compared to japonica, the lower genetic

摘要： improve rhizobacteria's culturability* and enrich the* | Comprehending the structure and function of | rhizobacteria components and their regulation are crucial for | sustainable agricultural management. However, obtaining | comprehensive species information for most bacteria in the