NSTL国家科技图书文献中心

1. Volatile Composition of Seven New Hybrid Table Grape Cultivars ( Vitis vinifera L.) NSTL国家科技图书文献中心

Canturk, Sevil | Tangolar, Semih ... - 《Applied Fruit Science》 - 2025,67(1) - 共14页

摘要：Grapes (Vitis vinifera L.) are among the most | sources about the aroma composition of table* grapes.* | on table* grape aromas are relatively scarce. In* | concentration of seven new hybrid table* grape cultivars were* | composition of these seven new hybrid table* grape cultivars*

关键词： Table grape | Volatile compounds | Aroma | Terpenes | Vitis vinifera L.

2. Identification, evolution and expression analysis of the UDP-glycosyltransferase gene family in grape (Vitis vinifera L.) NSTL国家科技图书文献中心

Wenhang,Hou | Chongyao,Chen ... - 《Genetic Resources and Crop Evolution》 - 2025,72(1) - 863～883 - 共21页

摘要： genetic improvement of V. vinifera. | functions in grape. In total, 181 VvUGTs were identified | Abstract Uridine diphosphate glycos | -yltransferases (UGTs) are involved in the process of | glycosylation modification and play an important role in plant

关键词： Vitis vinifera | UGT genes | Expression profile analysis | Collinear analysis

3. Effects of Drying and Extraction Methods on the Physicochemical Characteristics, Mineral Composition, Anthocyanin Content, and Antioxidant Capacity of 'Karaerik' Grape ( Vitis vinifera ssp., Cimin) NSTL国家科技图书文献中心

Salik, Mehmet Ali - 《Applied Fruit Science》 - 2025,67(1) - 共14页

摘要： grape cultivar 'Karaerik (Vitis vinifera spp., Cimin | drying process than in the fresh 'Karaerik' grapes* (P* | , CUPRAC, and FRAP) of the fresh 'Karaerik' grapes | raisins > seedless raisins > fresh grapes. The results | revealed that dried grapes* (especially seeded raisins*

关键词： Vitis vinifera L. cv. 'Karaerik' | Seedless raisins | Seeded raisins | Antioxidant capacity | Minerals | Drying process

4. Prediction of berry sunburn damage with machine learning: Results on grapevine (Vitis vinifera L.) NSTL国家科技图书文献中心

Gianluca, Allegro | Filippetti, Ilaria ... - 《Biosystems Engineering》 - 2025,250 - 62～67 - 共6页

摘要： (Vitis* vinifera L.). In response to this challenge* | application SHEET which will alert grape* growers about the* | Due to climate change, heatwaves and prolonged | periods of drought are more frequent and cause serious | consequences to yield and berry composition of grapevine

关键词： Artificial intelligence | Berry necrosis | Berry shrivel | Global warming | Prediction model

5. VvCCD7, a novel strigolactone synthesis gene in grapevine (Vitis vinifera L.), increases sensitivity to drought and low-phosphorus stress in transgenic Arabidopsis NSTL国家科技图书文献中心

Wang, Wan-ni | Jin, Zi-lan ... - 《Plant Physiology and Biochemistry》 - 2025,219 - 共10页

摘要： from grape* leaves of 'Cabernet Sauvignon'. In* | As a new plant hormone, strigolactone not only | promotes leaf senescence, inhibits plant branching and | regulates root structure, but also plays an important role | in abiotic stress resistance. However, little is

关键词： Vitis vinifera | VvCCD7 | Drought stress | Low phosphorus stress | Expression analysis

6. Exogenous ATP Functions in Alleviating the Decrease in Quality of Grape(Vitis vinifera L.)Fruits After Harvest NSTL国家科技图书文献中心

Yaxin Deng | Mengjie Zhao ... - 《Flavour and Fragrance Journal》 - 2025,40(3) - 417～424 - 共8页

摘要： quality of grape(Vitis* vinifera L.)fruits.The results* | the harvested grape* fruits.Furthermore,exogenous ATP* | titratable acidity(TA)of grape* fruits after harvest.This* | soluble protein content of the harvested grape* fruits by* | controls.In addition,the harvested grape* fruits treated with*

关键词： adenosine triphosphate | grape | post-harvest

7. Transfer of fourteen pesticides from grapes (Vitis vinifera) into wine – Comparison of spiked grapes with grapes treated in the field NSTL国家科技图书文献中心

Kittelmann A. | Muller C.... - 《Journal of Food Composition and Analysis》 - 2025,137 - 1～7 - 共7页

摘要：© 2024 The AuthorsPesticide residues in grapes | processing study set-up. Grapes* treated with fluxapyroxad* | in the vineyard and untreated grapes* spiked with* | winemaking was characterized using spiked samples. Grape | are usually transferred into the wine during

关键词： Grape | LC-MS/MS | Pesticide residue | Processing factor | Wine

8. Free monoterpenoid accumulation in 'Riesling' ( Vitis vinifera L.) is light-sensitive and uncoupled from grape hexose accumulation NSTL国家科技图书文献中心

Vanderweide, Joshua | Pico, Joana ... - 《Plant Physiology and Biochemistry》 - 2025,219 - 共13页

摘要： 'Riesling' (Vitis* vinifera L.) vines, we girdled (GD* | monoterpenoid biosynthesis in grapes, we showed that | accumulation in grape* berries during ripening and is affected* | monoterpenoid accumulation on grape* maturity. Using potted* | bags to exclude light exposure (LE) to grape* clusters*

关键词： Abscisic acid | Fruit aroma | Geraniol | Girdling | Light exclusion | Linalool | Ripening | SPME-GC/MS

9. Inter simple sequence repeat (ISSR) based genetic and morphological polymorphism of Azerbaijani grape ( Vitis vinifera ) genotypes NSTL国家科技图书文献中心

Salimov, Vugar | Mammadova, Ruhangiz ... - 《Genetic Resources and Crop Evolution》 - 2025,72(3) - 2711～2723 - 共13页

摘要：The assessment of genetic diversity within and | between grapevine populations is routinely performed at | the molecular level using various laboratory-based | techniques. Inter Simple Sequence Repeats (ISSR) markers | have been widely used for plant varietal

关键词： Grapevine | ISSRs | Diversity | Morphological characteristics | Genetic relationship | Ampelography

10. Dogs can detect powdery mildew (Erysiphe necator) in grapevine (Vitis vinifera) leaves NSTL国家科技图书文献中心

Aviles-Rosa E.O. | Webberson E.... - 《Journal of Veterinary Behavior: clinical applications and research》 - 2025,77 - 19～29 - 共11页

摘要： necator, PM) is a fungus that affects grapes* (Vitis spp* | evaluate dogs’ capability to detect grape* leaves infected* | © 2024 Elsevier Inc.Powdery mildew (Erysiphe | .) worldwide. Despite its negative impact on vineyard | production and economics, there is no fast and economic way

摘要：Grapes (Vitis vinifera L.) are among the most | sources about the aroma composition of table* grapes.* | on table* grape aromas are relatively scarce. In* | concentration of seven new hybrid table* grape cultivars were* | composition of these seven new hybrid table* grape cultivars*

关键词： Table grape | Volatile compounds | Aroma | Terpenes | Vitis vinifera L.

摘要： genetic improvement of V. vinifera. | functions in grape. In total, 181 VvUGTs were identified | Abstract Uridine diphosphate glycos | -yltransferases (UGTs) are involved in the process of | glycosylation modification and play an important role in plant

关键词： Vitis vinifera | UGT genes | Expression profile analysis | Collinear analysis

摘要： grape cultivar 'Karaerik (Vitis vinifera spp., Cimin | drying process than in the fresh 'Karaerik' grapes* (P* | , CUPRAC, and FRAP) of the fresh 'Karaerik' grapes | raisins > seedless raisins > fresh grapes. The results | revealed that dried grapes* (especially seeded raisins*

关键词： Vitis vinifera L. cv. 'Karaerik' | Seedless raisins | Seeded raisins | Antioxidant capacity | Minerals | Drying process

摘要： (Vitis* vinifera L.). In response to this challenge* | application SHEET which will alert grape* growers about the* | Due to climate change, heatwaves and prolonged | periods of drought are more frequent and cause serious | consequences to yield and berry composition of grapevine

关键词： Artificial intelligence | Berry necrosis | Berry shrivel | Global warming | Prediction model

摘要： from grape* leaves of 'Cabernet Sauvignon'. In* | As a new plant hormone, strigolactone not only | promotes leaf senescence, inhibits plant branching and | regulates root structure, but also plays an important role | in abiotic stress resistance. However, little is

关键词： Vitis vinifera | VvCCD7 | Drought stress | Low phosphorus stress | Expression analysis

关键词： adenosine triphosphate | grape | post-harvest

摘要：© 2024 The AuthorsPesticide residues in grapes | processing study set-up. Grapes* treated with fluxapyroxad* | in the vineyard and untreated grapes* spiked with* | winemaking was characterized using spiked samples. Grape | are usually transferred into the wine during

关键词： Grape | LC-MS/MS | Pesticide residue | Processing factor | Wine

关键词： Abscisic acid | Fruit aroma | Geraniol | Girdling | Light exclusion | Linalool | Ripening | SPME-GC/MS

摘要：The assessment of genetic diversity within and | between grapevine populations is routinely performed at | the molecular level using various laboratory-based | techniques. Inter Simple Sequence Repeats (ISSR) markers | have been widely used for plant varietal

关键词： Grapevine | ISSRs | Diversity | Morphological characteristics | Genetic relationship | Ampelography

摘要： necator, PM) is a fungus that affects grapes* (Vitis spp* | evaluate dogs’ capability to detect grape* leaves infected* | © 2024 Elsevier Inc.Powdery mildew (Erysiphe | .) worldwide. Despite its negative impact on vineyard | production and economics, there is no fast and economic way

关键词： Agricultural detection dog | Conservation dogs | Detection dogs | Olfaction | Powdery Mildew

4008-161-200 800-990-8900

国家科技图书文献中心

摘要：Grapes (Vitis vinifera L.) are among the most | sources about the aroma composition of table grapes. | on table grape aromas are relatively scarce. In | concentration of seven new hybrid table grape cultivars were | composition of these seven new hybrid table grape cultivars

关键词： Table grape | Volatile compounds | Aroma | Terpenes | Vitis vinifera L.

摘要： genetic improvement of V. vinifera. | functions in grape. In total, 181 VvUGTs were identified | Abstract Uridine diphosphate glycos | -yltransferases (UGTs) are involved in the process of | glycosylation modification and play an important role in plant

关键词： Vitis vinifera | UGT genes | Expression profile analysis | Collinear analysis

摘要： grape cultivar 'Karaerik (Vitis vinifera spp., Cimin | drying process than in the fresh 'Karaerik' grapes (P | , CUPRAC, and FRAP) of the fresh 'Karaerik' grapes | raisins > seedless raisins > fresh grapes. The results | revealed that dried grapes (especially seeded raisins

关键词： Vitis vinifera L. cv. 'Karaerik' | Seedless raisins | Seeded raisins | Antioxidant capacity | Minerals | Drying process

摘要： (Vitis vinifera L.). In response to this challenge | application SHEET which will alert grape growers about the | Due to climate change, heatwaves and prolonged | periods of drought are more frequent and cause serious | consequences to yield and berry composition of grapevine

关键词： Artificial intelligence | Berry necrosis | Berry shrivel | Global warming | Prediction model

摘要： from grape leaves of 'Cabernet Sauvignon'. In | As a new plant hormone, strigolactone not only | promotes leaf senescence, inhibits plant branching and | regulates root structure, but also plays an important role | in abiotic stress resistance. However, little is

关键词： Vitis vinifera | VvCCD7 | Drought stress | Low phosphorus stress | Expression analysis

摘要： quality of grape(Vitis vinifera L.)fruits.The results | the harvested grape fruits.Furthermore,exogenous ATP | titratable acidity(TA)of grape fruits after harvest.This | soluble protein content of the harvested grape fruits by | controls.In addition,the harvested grape fruits treated with

关键词： adenosine triphosphate | grape | post-harvest

摘要：© 2024 The AuthorsPesticide residues in grapes | processing study set-up. Grapes treated with fluxapyroxad | in the vineyard and untreated grapes spiked with | winemaking was characterized using spiked samples. Grape | are usually transferred into the wine during

关键词： Grape | LC-MS/MS | Pesticide residue | Processing factor | Wine

摘要： 'Riesling' (Vitis vinifera L.) vines, we girdled (GD | monoterpenoid biosynthesis in grapes, we showed that | accumulation in grape berries during ripening and is affected | monoterpenoid accumulation on grape maturity. Using potted | bags to exclude light exposure (LE) to grape clusters

关键词： Abscisic acid | Fruit aroma | Geraniol | Girdling | Light exclusion | Linalool | Ripening | SPME-GC/MS

摘要：The assessment of genetic diversity within and | between grapevine populations is routinely performed at | the molecular level using various laboratory-based | techniques. Inter Simple Sequence Repeats (ISSR) markers | have been widely used for plant varietal

关键词： Grapevine | ISSRs | Diversity | Morphological characteristics | Genetic relationship | Ampelography

摘要： necator, PM) is a fungus that affects grapes (Vitis spp | evaluate dogs’ capability to detect grape leaves infected | © 2024 Elsevier Inc.Powdery mildew (Erysiphe | .) worldwide. Despite its negative impact on vineyard | production and economics, there is no fast and economic way

关键词： Agricultural detection dog | Conservation dogs | Detection dogs | Olfaction | Powdery Mildew

4008-161-200 800-990-8900

国家科技图书文献中心

摘要：Grapes (Vitis vinifera L.) are among the most | sources about the aroma composition of table* grapes.* | on table* grape aromas are relatively scarce. In* | concentration of seven new hybrid table* grape cultivars were* | composition of these seven new hybrid table* grape cultivars*

摘要： grape cultivar 'Karaerik (Vitis vinifera spp., Cimin | drying process than in the fresh 'Karaerik' grapes* (P* | , CUPRAC, and FRAP) of the fresh 'Karaerik' grapes | raisins > seedless raisins > fresh grapes. The results | revealed that dried grapes* (especially seeded raisins*

摘要： (Vitis* vinifera L.). In response to this challenge* | application SHEET which will alert grape* growers about the* | Due to climate change, heatwaves and prolonged | periods of drought are more frequent and cause serious | consequences to yield and berry composition of grapevine

摘要： from grape* leaves of 'Cabernet Sauvignon'. In* | As a new plant hormone, strigolactone not only | promotes leaf senescence, inhibits plant branching and | regulates root structure, but also plays an important role | in abiotic stress resistance. However, little is

摘要：© 2024 The AuthorsPesticide residues in grapes | processing study set-up. Grapes* treated with fluxapyroxad* | in the vineyard and untreated grapes* spiked with* | winemaking was characterized using spiked samples. Grape | are usually transferred into the wine during

摘要： necator, PM) is a fungus that affects grapes* (Vitis spp* | evaluate dogs’ capability to detect grape* leaves infected* | © 2024 Elsevier Inc.Powdery mildew (Erysiphe | .) worldwide. Despite its negative impact on vineyard | production and economics, there is no fast and economic way