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1. Effects of potassium on tea quality are associated with the accumulation of anthocyanins in tea plant NSTL国家科技图书文献中心
Zhang, Hua | Li, Chunlei... - 《Horticulture,Environment,and Biotechnology》 - 2025,66(2) - 287~296 - 共10页
Wang, Biao | Huang, Xinhui... - 《Land Degradation and Development》 - 2025,36(4) - 1384~1397 - 共14页
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Liang J. | Xia H.... - 《Food Chemistry》 - 2025,464(Feb.1 Pt.1) - 1.1~1.7 - 共7页
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