NSTL国家科技图书文献中心

1. Effects of potassium on tea quality are associated with the accumulation of anthocyanins in tea plant NSTL国家科技图书文献中心

Zhang, Hua | Li, Chunlei ... - 《Horticulture,Environment,and Biotechnology》 - 2025,66(2) - 287～296 - 共10页

摘要： determining tea* quality. Potassium is an essential mineral* | nutritional composition and quality* components of tea leaves* | in new shoots (9.15%), poorer tea leaf quality | accumulation, reducing the quality* of tea (aroma and* | The environmental conditions surrounding tea

关键词： Tea plant | Potassium | Metabolome | Anthocyanins | Nutrition | Tea quality

2. Intercropping With Green Manure Regulates Microbial Community Structure and Improves Tea Quality by Changing Soil Available Nutrients Under Organic Management NSTL国家科技图书文献中心

Wang, Biao | Huang, Xinhui ... - 《Land Degradation and Development》 - 2025,36(4) - 1384～1397 - 共14页

摘要： composition, tea* quality, and bacterial function in an* | tea quality by decreasing soil penetration | reshape the microbial community and improve tea quality | , the impact of tea* plants intercropping green manure* | : tea intercropping soybean + ryegrass; TMR: tea

关键词： green manure | intercropping | microbial community | organic tea plantation | tea quality

3. A black tea quality testing method for scale production using CV and NIRS with TCN for spectral feature extraction NSTL国家科技图书文献中心

Liang J. | Xia H.... - 《Food Chemistry》 - 2025,464(Feb.1 Pt.1) - 1.1～1.7 - 共7页

摘要： tea quality in large-scale production, this study | accurately identify tea* quality. Results show that the* | significantly enhances tea* quality testing, offering valuable* | chemical components, including tea* polyphenols (TP), free* | tea's appearance quality, while NIRS quantifies key

关键词： Computer vision | Data fusion | Near-infrared spectroscopy | Tea quality | Temporal convolutional network

4. A combined drying process involving hot air and roasting for improving summer congou black tea quality NSTL国家科技图书文献中心

Liu, Fei | Zhu, Hongkai ... - 《Food Research International》 - 2025,201(Feb.) - 1.1～1.11 - 共11页

摘要： compounds and sensory quality* of summer black tea. A total* | black tea* quality.* | identified in tea* samples by using UPLC-MS/MS and HS-SPME* | tea samples. Conversely, the contents of | black tea. Overall result indicated that the combined

关键词： Black tea | Drying technology | Flavor quality | Amino acids | Flavonoids | Volatile compounds | TASTE | IDENTIFICATION | CATECHINS | INFUSION

5. Reducing nitrogen fertilizer usage coupled with organic substitution improves soil quality and boosts tea yield and quality in tea plantations NSTL国家科技图书文献中心

Wang, Biao | Wang, Shang ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(2) - 1228～1238 - 共11页

摘要： quality and tea yield in tea plantations still exist | , tea* yield and quality, and nitrogen utilization* | soil quality* while maintaining tea yield. (c) 2024* | fertilizers is a key measure for maintaining tea* yield and* | , OFF and OG treatments, respectively. Tea* yield*

关键词： organic fertilizer | soil quality | tea yield | tea quality | nitrogen

6. Agronomic characteristics, objective quantitative, metabolome and transcriptome analysis reveal the influence of fertilization treatments on fresh leaf characteristics and finished tea quality NSTL国家科技图书文献中心

Yang, Liyue | Zhu, Xizhe ... - 《Food Chemistry》 - 2025,482(Aug.1) - 1.1～1.12 - 共12页

摘要： fertilizer on fresh tea leaf quality and finished tea | metabolism, resulting in excellent tea* quality. The results* | Fertilization is important for tea* garden* | management and tea* flavor improvement; however, the effects* | . Fertilization treatments increased tea* yield, and organic*

关键词： Fertilization | Green tea | Rutin | Theanine | Linalool | Phenylalanine conversion | Fatty acid metabolism | GREEN TEA | ACID

7. Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture NSTL国家科技图书文献中心

Cheng, Lizeng | Peng, Lanlan ... - 《Food Chemistry》 - 2025,464(Feb.1 Pt.2) - 1.1～1.20 - 共20页

摘要： quality contribution of tea-derived microbes, with | improving the quality* and safety of dark tea, providing a* | formation of dark tea. Over the last decade, numerous | microbes have been isolated from dark tea* and in turn* | , applied to dark tea* manufacture through pure-strain*

关键词： Dark tea | Tea-derived microbe | Artificial fermentation | Metabolic function | Quality contribution | Safety assessment | PU-ERH TEA | GREEN TEA | ASPERGILLUS-NIGER | AFLATOXIN PRODUCTION...

8. Effect of tea polyphenols on the quality of frozen cooked noodles NSTL国家科技图书文献中心

Ping, Yali | Zhang, Lanxi ... - 《Cereal Chemistry》 - 2025,102(1) - 117～125 - 共9页

摘要： cooked noodles (FCN). Tea* polyphenols (TPs), known for* | quality of FCN. Findings The results from differential | -dose TPs (<1.5%) improved the quality* of FCN during* | incorporation of 1.5% TPs adversely affected the quality* of* | plays a significant role in alleviating the quality

关键词： frozen cooked noodles | quality | storage | tea polyphenols

9. The key quality components in Fenggang green tea with different zinc content and their correlations with zinc NSTL国家科技图书文献中心

Chen, Jing | Li, Zhaoqi ... - 《Food Research International》 - 2025,208(May) - 1.1～1.14 - 共14页

摘要： relationship between zinc content level and tea quality | content and the quality* characteristics of tea, we* | tea quality components. 22 compounds were identified | Zinc-enriched green tea* has attracted more and* | to study the zinc content in tea* and the*

关键词： Zinc | Green tea | Fenggang | Amino acid | Caffeine | Trihydroxycatechin | Key quality components | Correlation analysis | IDENTIFICATION | BLACK...

10. Researches on the tender leaf identification and mechanically perceptible plucking finger for high-quality green tea NSTL国家科技图书文献中心

Zhang, Wei | Chen, Yong ... - 《Journal of the Science of Food and Agriculture》 - 2025,105(4) - 2169～2178 - 共10页

摘要：-quality* green tea production, in this study, a tender* | the high quality* of tea products. Though finite* | precise plucking are the keys to intelligent tea | BACKGROUNDIntelligent identification and | harvesting robots, which are currently of increasing

关键词： high-quality green tea | mechanically perceptible plucking finger | tender leaf identification algorithm | segmentation algorithm | high‐quality green tea

摘要： determining tea quality. Potassium is an essential mineral | nutritional composition and quality components of tea leaves | in new shoots (9.15%), poorer tea leaf quality | accumulation, reducing the quality of tea (aroma and | The environmental conditions surrounding tea

关键词： Tea plant | Potassium | Metabolome | Anthocyanins | Nutrition | Tea quality

摘要： composition, tea quality, and bacterial function in an | tea quality by decreasing soil penetration | reshape the microbial community and improve tea quality | , the impact of tea plants intercropping green manure | : tea intercropping soybean + ryegrass; TMR: tea

关键词： green manure | intercropping | microbial community | organic tea plantation | tea quality

摘要： tea quality in large-scale production, this study | accurately identify tea quality. Results show that the | significantly enhances tea quality testing, offering valuable | chemical components, including tea polyphenols (TP), free | tea's appearance quality, while NIRS quantifies key

关键词： Computer vision | Data fusion | Near-infrared spectroscopy | Tea quality | Temporal convolutional network

摘要： compounds and sensory quality of summer black tea. A total | black tea quality. | identified in tea samples by using UPLC-MS/MS and HS-SPME | tea samples. Conversely, the contents of | black tea. Overall result indicated that the combined

关键词： Black tea | Drying technology | Flavor quality | Amino acids | Flavonoids | Volatile compounds | TASTE | IDENTIFICATION | CATECHINS | INFUSION

摘要： quality and tea yield in tea plantations still exist | , tea yield and quality, and nitrogen utilization | soil quality while maintaining tea yield. (c) 2024 | fertilizers is a key measure for maintaining tea yield and | , OFF and OG treatments, respectively. Tea yield

关键词： organic fertilizer | soil quality | tea yield | tea quality | nitrogen

摘要： fertilizer on fresh tea leaf quality and finished tea | metabolism, resulting in excellent tea quality. The results | Fertilization is important for tea garden | management and tea flavor improvement; however, the effects | . Fertilization treatments increased tea yield, and organic

关键词： Fertilization | Green tea | Rutin | Theanine | Linalool | Phenylalanine conversion | Fatty acid metabolism | GREEN TEA | ACID

摘要： quality contribution of tea-derived microbes, with | improving the quality and safety of dark tea, providing a | formation of dark tea. Over the last decade, numerous | microbes have been isolated from dark tea and in turn | , applied to dark tea manufacture through pure-strain