NSTL国家科技图书文献中心

1. Proteomic analysis of physiochemical deterioration in the embryo of hard and soft wheat NSTL国家科技图书文献中心

Zhao, Jia-hui | Zhang, Shuai-Bing ... - 《Cereal Research Communications》 - 2025,53(1) - 211～224 - 共14页

摘要： wheat tolerates storage better than hard wheat, but | The physiochemical deterioration of wheat | grains occurs naturally during long-term storage* and* | (Yangmai 16) and soft wheat* (Yangmai 15) seeds after* | showed that under the same storage* conditions, Yangmai*

关键词： Wheat storage | Controlled deterioration treatment | Label-free proteomics | Wheat hardness

2. Improved viability of probiotics by co-encapsulation of wheat germ oil under storage and gastrointestinal conditions: Effects of drying methods and wall composition NSTL国家科技图书文献中心

He B.-L. | Cui R.... - 《Food hydrocolloids》 - 2025,158(Jan.) - 1.1～1.11 - 共11页

摘要： probiotics during food storage* and gastrointestinal* | -loaded with probiotics and wheat* germ oil using W1/O/W2* | properties, storage* stability, and gastrointestinal* | %) and wheat* germ oil (72%85%), low moisture content* | remained at 8.89.9 log CFU/g after 150 days of storage* at*

关键词： Co-encapsulation | Drying method | Lactiplantibacillus plantarum WH021 | Storage stability | W1/O/W2 emulsion | Wheat germ oil

3. Comparative study of different typical organic form-stable phase change materials packaged by carbonized wheat straw-expanded graphite binary supporting material NSTL国家科技图书文献中心

Liu, Peng | Tan, Zhonghui ... - 《Journal of Energy Storage》 - 2025,108(Feb.) - 1.1～1.18 - 共18页

摘要：. Carbonized wheat* straw (CWS) and expanded graphite (EG* | thermal storage* properties. CWS-EG shows potential as a* | supporting material for thermal storage* applications. This* | for thermal energy storage. | This work employed the three organic phase

关键词： Carbonized wheat straw-expanded graphite | Typical organic phase change materials | Package efficiency | FSPCM | Thermal energy storage property comparisons | THERMAL-ENERGY STORAGE | CONDUCTIVITY ENHANCEMENT | ACID | ENCAPSULATION

4. Citrus hystrix peels derived carbon dots based colorimetric and ratiometric fluorescent sensors for highly selective detection of Al3+in the presence of Zn2+in water and processed food NSTL国家科技图书文献中心

Pandi, Archana | Chinnathambi, Sekar - 《Inorganic Chemistry Communications》 - 2025,172 - 共10页

摘要：+ in sediments collected from large scale wheat | storage warehouses, where aluminium phosphide is used as | Carbon dots (CDs), synthesized from Citrus | hystrix peels, exhibited maximum fluorescence emission | at 420 nm when excited at 330 nm. Along with

关键词： Carbon dots | Quercetin | Aluminium leaching | Colorimetric detection | Fluorescent sensor

5. Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products NSTL国家科技图书文献中心

Meenu, Maninder | Kaur, Satveer ... - 《Cereal Research Communications》 - 2025,53(1) - 409～424 - 共16页

摘要：Cereals, including wheat, play a crucial role | . Wheat, in particular, is one of the most important | significant portion of the world's food supply. Wheat | , cakes, and cookies. Wheat* has a significant amount of* | improve the overall quality and storage* stability of*

关键词： Wheat | Whole wheat flour | Nutritional quality | Final products | Processing technology | Shelf life

6. Allelic variation and genetic diversity of low-molecular-weight glutenin subunit- and α/β-gliadin encoding genes in tetraploid wheat NSTL国家科技图书文献中心

Kheibari, Zahra Mora... | Azizinezhad, Reza ... - 《Cereal Research Communications》 - 2025,53(1) - 167～180 - 共14页

摘要：Allelic variations in storage-protein genes | of wheat* flour. This study aimed to investigate* | allelic diversity in gene blocks encoding seed storage | proteins in tetraploid wheat, specifically alpha/beta | -GS). DNA was extracted from 90 rain-fed durum wheat

关键词： alpha/beta-Gliadin | Durum wheat | Genetic variability | LMW-GS

7. The impact of fermentation length and dough composition on the stability of liquid sourdough starters NSTL国家科技图书文献中心

Munch-Andersen C.B. | Porcellato D.... - 《International Journal of Food Microbiology》 - 2025,426 - 1～12 - 共12页

摘要： functionality during cold storage* at 4 °C. This study* | during storage* and also the impact of prolonged* | fermentation, the addition of diastatic malted wheat* flour* | 16 weeks of cold storage. The microbial composition | throughout 16 weeks of cold storage. The introduction of

关键词： Cold storage | Free amino acids | Lactic acid bacteria | Microbiota | Sourdough starter | Volatile aromatic compounds

8. Spray-drying of xylanases produced by Myceliophthora thermophila under solid-state cultivation NSTL国家科技图书文献中心

I. B.,Delmaschio | R. L.,Garcia ... - 《Brazilian journal of chemical engineering》 - 2025,42(1) - 53～65 - 共13页

摘要： their storage* stability are of utmost importance for* | wheat bran at 45 °C and 75% moisture content (w.b | spray-dried using soybean meal, wheat* bran, and corn* | % after optimization. Experiments for storage* of the dry* | was under 30% for storage* times up to 45 days. The*

关键词： Xylanases | Animal feed | Solid-state cultivation | Spray-drying | Storage

9. Effect of soybean inclusion in cropping systems on productivity, profitability, and carbon footprints: A case study from the Huang-Huai-Hai Plain NSTL国家科技图书文献中心

Lei Yang | Wenjun Jin ... - 《Energy》 - 2025,316(Feb.1) - 134422.1～134422.14 - 共14页

摘要：The intensive wheat-maize (W-M) rotation in | systems (Wheat-Soybean, W-S; Wheat* with an intercrop of* | increased subsequent wheat* yield by 8.8 % and 3.6* | higher yields and soil organic carbon storage, W-M/S | the Huang-Huai-Hai Plain faces ecological challenges

关键词： Cropping system | Soybean inclusion | Energy budgeting | Carbon footprint | Sustainability

10. Deep Eutectic Solvent and Molten Salt-Assisted Construction of Wheat Straw-Derived N/O Co-Doped Porous Carbon for Flexible Zinc-Air Batteries NSTL国家科技图书文献中心

Deng, Daijie | Wei, Nan ... - 《ChemSusChem》 - 2025,18(3) - n/a～n/a - 共8页

摘要： wheat straw-derived carbon materials in energy storage | As a common biomass resource, wheat* straw is* | ). Herein, the wheat* straw-derived carbon was prepared by* | of wheat* straw. The hydrogen bond network structure* | gradually being derived as carbon materials for oxygen

摘要： wheat tolerates storage better than hard wheat, but | The physiochemical deterioration of wheat | grains occurs naturally during long-term storage* and* | (Yangmai 16) and soft wheat* (Yangmai 15) seeds after* | showed that under the same storage* conditions, Yangmai*

关键词： Wheat storage | Controlled deterioration treatment | Label-free proteomics | Wheat hardness

摘要： probiotics during food storage* and gastrointestinal* | -loaded with probiotics and wheat* germ oil using W1/O/W2* | properties, storage* stability, and gastrointestinal* | %) and wheat* germ oil (72%85%), low moisture content* | remained at 8.89.9 log CFU/g after 150 days of storage* at*

关键词： Co-encapsulation | Drying method | Lactiplantibacillus plantarum WH021 | Storage stability | W1/O/W2 emulsion | Wheat germ oil

摘要：. Carbonized wheat* straw (CWS) and expanded graphite (EG* | thermal storage* properties. CWS-EG shows potential as a* | supporting material for thermal storage* applications. This* | for thermal energy storage. | This work employed the three organic phase

关键词： Carbonized wheat straw-expanded graphite | Typical organic phase change materials | Package efficiency | FSPCM | Thermal energy storage property comparisons | THERMAL-ENERGY STORAGE | CONDUCTIVITY ENHANCEMENT | ACID | ENCAPSULATION

摘要：+ in sediments collected from large scale wheat | storage warehouses, where aluminium phosphide is used as | Carbon dots (CDs), synthesized from Citrus | hystrix peels, exhibited maximum fluorescence emission | at 420 nm when excited at 330 nm. Along with

关键词： Carbon dots | Quercetin | Aluminium leaching | Colorimetric detection | Fluorescent sensor

摘要：Cereals, including wheat, play a crucial role | . Wheat, in particular, is one of the most important | significant portion of the world's food supply. Wheat | , cakes, and cookies. Wheat* has a significant amount of* | improve the overall quality and storage* stability of*

关键词： Wheat | Whole wheat flour | Nutritional quality | Final products | Processing technology | Shelf life

摘要：Allelic variations in storage-protein genes | of wheat* flour. This study aimed to investigate* | allelic diversity in gene blocks encoding seed storage | proteins in tetraploid wheat, specifically alpha/beta | -GS). DNA was extracted from 90 rain-fed durum wheat

关键词： alpha/beta-Gliadin | Durum wheat | Genetic variability | LMW-GS

摘要： functionality during cold storage* at 4 °C. This study* | during storage* and also the impact of prolonged* | fermentation, the addition of diastatic malted wheat* flour* | 16 weeks of cold storage. The microbial composition | throughout 16 weeks of cold storage. The introduction of

关键词： Cold storage | Free amino acids | Lactic acid bacteria | Microbiota | Sourdough starter | Volatile aromatic compounds

摘要： their storage* stability are of utmost importance for* | wheat bran at 45 °C and 75% moisture content (w.b | spray-dried using soybean meal, wheat* bran, and corn* | % after optimization. Experiments for storage* of the dry* | was under 30% for storage* times up to 45 days. The*

关键词： Xylanases | Animal feed | Solid-state cultivation | Spray-drying | Storage

摘要：The intensive wheat-maize (W-M) rotation in | systems (Wheat-Soybean, W-S; Wheat* with an intercrop of* | increased subsequent wheat* yield by 8.8 % and 3.6* | higher yields and soil organic carbon storage, W-M/S | the Huang-Huai-Hai Plain faces ecological challenges

关键词： Cropping system | Soybean inclusion | Energy budgeting | Carbon footprint | Sustainability

摘要： wheat straw-derived carbon materials in energy storage | As a common biomass resource, wheat* straw is* | ). Herein, the wheat* straw-derived carbon was prepared by* | of wheat* straw. The hydrogen bond network structure* | gradually being derived as carbon materials for oxygen

关键词： Wheat straw | Deep eutectic solvent | Porous carbon | Oxygen reduction reaction | Flexible zinc-air battery

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： wheat tolerates storage better than hard wheat, but | The physiochemical deterioration of wheat | grains occurs naturally during long-term storage and | (Yangmai 16) and soft wheat (Yangmai 15) seeds after | showed that under the same storage conditions, Yangmai

关键词： Wheat storage | Controlled deterioration treatment | Label-free proteomics | Wheat hardness

摘要： probiotics during food storage and gastrointestinal | -loaded with probiotics and wheat germ oil using W1/O/W2 | properties, storage stability, and gastrointestinal | %) and wheat germ oil (72%85%), low moisture content | remained at 8.89.9 log CFU/g after 150 days of storage at

关键词： Co-encapsulation | Drying method | Lactiplantibacillus plantarum WH021 | Storage stability | W1/O/W2 emulsion | Wheat germ oil

摘要：. Carbonized wheat straw (CWS) and expanded graphite (EG | thermal storage properties. CWS-EG shows potential as a | supporting material for thermal storage applications. This | for thermal energy storage. | This work employed the three organic phase

关键词： Carbonized wheat straw-expanded graphite | Typical organic phase change materials | Package efficiency | FSPCM | Thermal energy storage property comparisons | THERMAL-ENERGY STORAGE | CONDUCTIVITY ENHANCEMENT | ACID | ENCAPSULATION

摘要：+ in sediments collected from large scale wheat | storage warehouses, where aluminium phosphide is used as | Carbon dots (CDs), synthesized from Citrus | hystrix peels, exhibited maximum fluorescence emission | at 420 nm when excited at 330 nm. Along with

关键词： Carbon dots | Quercetin | Aluminium leaching | Colorimetric detection | Fluorescent sensor

摘要：Cereals, including wheat, play a crucial role | . Wheat, in particular, is one of the most important | significant portion of the world's food supply. Wheat | , cakes, and cookies. Wheat has a significant amount of | improve the overall quality and storage stability of

关键词： Wheat | Whole wheat flour | Nutritional quality | Final products | Processing technology | Shelf life

摘要：Allelic variations in storage-protein genes | of wheat flour. This study aimed to investigate | allelic diversity in gene blocks encoding seed storage | proteins in tetraploid wheat, specifically alpha/beta | -GS). DNA was extracted from 90 rain-fed durum wheat

关键词： alpha/beta-Gliadin | Durum wheat | Genetic variability | LMW-GS

摘要： functionality during cold storage at 4 °C. This study | during storage and also the impact of prolonged | fermentation, the addition of diastatic malted wheat flour | 16 weeks of cold storage. The microbial composition | throughout 16 weeks of cold storage. The introduction of

关键词： Cold storage | Free amino acids | Lactic acid bacteria | Microbiota | Sourdough starter | Volatile aromatic compounds

摘要： their storage stability are of utmost importance for | wheat bran at 45 °C and 75% moisture content (w.b | spray-dried using soybean meal, wheat bran, and corn | % after optimization. Experiments for storage of the dry | was under 30% for storage times up to 45 days. The

关键词： Xylanases | Animal feed | Solid-state cultivation | Spray-drying | Storage

摘要：The intensive wheat-maize (W-M) rotation in | systems (Wheat-Soybean, W-S; Wheat with an intercrop of | increased subsequent wheat yield by 8.8 % and 3.6 | higher yields and soil organic carbon storage, W-M/S | the Huang-Huai-Hai Plain faces ecological challenges

关键词： Cropping system | Soybean inclusion | Energy budgeting | Carbon footprint | Sustainability

摘要： wheat straw-derived carbon materials in energy storage | As a common biomass resource, wheat straw is | ). Herein, the wheat straw-derived carbon was prepared by | of wheat straw. The hydrogen bond network structure | gradually being derived as carbon materials for oxygen

关键词： Wheat straw | Deep eutectic solvent | Porous carbon | Oxygen reduction reaction | Flexible zinc-air battery

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： wheat tolerates storage better than hard wheat, but | The physiochemical deterioration of wheat | grains occurs naturally during long-term storage* and* | (Yangmai 16) and soft wheat* (Yangmai 15) seeds after* | showed that under the same storage* conditions, Yangmai*

摘要： probiotics during food storage* and gastrointestinal* | -loaded with probiotics and wheat* germ oil using W1/O/W2* | properties, storage* stability, and gastrointestinal* | %) and wheat* germ oil (72%85%), low moisture content* | remained at 8.89.9 log CFU/g after 150 days of storage* at*

摘要：. Carbonized wheat* straw (CWS) and expanded graphite (EG* | thermal storage* properties. CWS-EG shows potential as a* | supporting material for thermal storage* applications. This* | for thermal energy storage. | This work employed the three organic phase

摘要：Cereals, including wheat, play a crucial role | . Wheat, in particular, is one of the most important | significant portion of the world's food supply. Wheat | , cakes, and cookies. Wheat* has a significant amount of* | improve the overall quality and storage* stability of*

摘要：Allelic variations in storage-protein genes | of wheat* flour. This study aimed to investigate* | allelic diversity in gene blocks encoding seed storage | proteins in tetraploid wheat, specifically alpha/beta | -GS). DNA was extracted from 90 rain-fed durum wheat

摘要： functionality during cold storage* at 4 °C. This study* | during storage* and also the impact of prolonged* | fermentation, the addition of diastatic malted wheat* flour* | 16 weeks of cold storage. The microbial composition | throughout 16 weeks of cold storage. The introduction of

摘要： their storage* stability are of utmost importance for* | wheat bran at 45 °C and 75% moisture content (w.b | spray-dried using soybean meal, wheat* bran, and corn* | % after optimization. Experiments for storage* of the dry* | was under 30% for storage* times up to 45 days. The*

摘要：The intensive wheat-maize (W-M) rotation in | systems (Wheat-Soybean, W-S; Wheat* with an intercrop of* | increased subsequent wheat* yield by 8.8 % and 3.6* | higher yields and soil organic carbon storage, W-M/S | the Huang-Huai-Hai Plain faces ecological challenges

摘要： wheat straw-derived carbon materials in energy storage | As a common biomass resource, wheat* straw is* | ). Herein, the wheat* straw-derived carbon was prepared by* | of wheat* straw. The hydrogen bond network structure* | gradually being derived as carbon materials for oxygen