NSTL国家科技图书文献中心

1. A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs NSTL国家科技图书文献中心

Azime OEzkan Karabac... | Guelşah Çalışkan Koç ... - 《Journal of food process engineering》 - 2025,48(2) - e70031.1～e70031.35 - 共35页

摘要： between novel drying techniques and rehydration | rehydration behavior. Advanced methods such as | nanotechnology's role in enhancing rehydration* properties were* | , enabling higher rehydration* capacities. For example* | rehydration rate, compared to traditional air-dried methods

关键词： dehydration | drying methods | nutritional quality | rehydration

2. Fostering rehydration and facilitating bioactive release through cellulose-assisted leaf surface treatment NSTL国家科技图书文献中心

Jiang S. | Li P.... - 《Carbohydrate Polymers》 - 2025,347 - 共1页

摘要： glyphosate formulations using superior rehydration* and* | rehydration and sustained release of glyphosate on leaf | © 2024 The AuthorsGlyphosate is a widely used | herbicide in weed control and crop protection. However | , its low bioavailability on leaf surfaces of weeds

关键词： Adsorption | Glyphosate | Herbicide | Nanocellulose | Rehydration

3. Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat ( Longissimus dorsi ): Insights from Peleg and Weibull models NSTL国家科技图书文献中心

Ostojic, Sanja B. | Zlatanovic, Snezana ... - 《Food Chemistry》 - 2025,465(Feb.15 Pt.1) - 1.1～1.11 - 共11页

摘要： the protein state during rehydration. Protein state | and rehydration* kinetics are crucial for obtaining* | and kinetics of rehydration. Obtained kinetic | stability during rehydration. Rehydration* kinetic* | parameters indicated that most efficient rehydration* was*

关键词： Rehydration | Thermal analysis | Meat protein | Denaturation | Kinetic models | DIFFERENTIAL SCANNING CALORIMETRY | FREEZE-DRIED PORK | THERMAL-DENATURATION | MUSCLE-TISSUE | QUALITY...

4. Enhancing Tribo-Rehydration in Hydrogel by Brush-Like Surface and Its Modulation NSTL国家科技图书文献中心

Qi, Changmin | Zhang, Yunlei ... - 《ACS applied materials & interfaces》 - 2025,17(3) - 5506～5514 - 共9页

摘要： loading can be counteracted by a tribo-rehydration | (sliding-induced rehydration) phenomenon. Hydrogels, as | hydration, enhancing the tribo-rehydration. Compared to | contact surface for enhancing the rehydration. Finally | rehydration and structure. These results indicate that

关键词： biomimetic materials | cartilage-like hydrogel | hydrogel lubrication | surface modification | hydrationlubrication | tribo-rehydration

5. Impact of rehydration on multi-scale structural transformations and starch digestibility of dried noodles NSTL国家科技图书文献中心

Wang, Jiasheng | Liu, Chong ... - 《International Journal of Biological Macromolecules》 - 2025,287 - 共13页

摘要： (ranging from 10 % to 15 %) during rehydration* were* | reached 70.9 to 79.4 % in the early stage of rehydration | rehydration progressed, the starch digestion degree | To understand the relationship between the | structure and starch digestibility of dried noodles, the

关键词： Dried noodles | Rehydration processing | Starch digestibility | Gel network structure

6. Division Zone Activity Determines the Potential of Drought-Stressed Maize Leaves to Resume Growth after Rehydration NSTL国家科技图书文献中心

Van Hautegem, Tom | Takasaki, Hironori ... - 《Plant, Cell & Environment》 - 2025,48(2) - 1242～1258 - 共17页

摘要： cellular and transcriptomic changes after rehydration* at* | determinant for full organ growth recovery upon rehydration | to resume growth after rehydration. The | rehydration. Finally, we used a multiplex genome editing | Drought is one of the most devastating causes

关键词： cell division | cell division duration | drought | GIF | GRF | leaf growth | maize | rehydration

7. Effect of hot water maceration, rehydration, and soft tissue presence on 3D geometry of bone NSTL国家科技图书文献中心

Bittner-Frank, Marti... | Strassl, Andreas ... - 《Forensic science, medicine, and pathology》 - 2025,21(1) - 98～106 - 共9页

摘要： rehydration, considering the presence of soft tissue.Methods | rehydration and accounting for soft tissue surrounding the | rehydration and accounting for soft tissue surrounding the | Purpose In forensic medicine, maceration is | often essential for examining bone surfaces, serving

关键词： Maceration | Rehydration | Bone | Forensic anthropology | Computed tomography | 3D model | Dimensional accuracy

8. Conventional and microwave drying of kefir grains:effect on drying,rehydration and fermentation kinetics and viability of kefir grains NSTL国家科技图书文献中心

Sena Nur Karabekirog... | Dilek Kilic - 《International journal of food engineering》 - 2025,21(3) - 183～193 - 共11页

摘要： oven drying on the drying,rehydration,and | order kinetic model(Lewis model)while the rehydration | In the present work,impacts of microwave and | fermentation kinetics of kefir grains as well as on the | microbial viability of grains were investigated.Kefir

关键词： kefir | drying | microwave | rehydration | fermentation | kinetics

9. Investigation of drying kinetics, color, and rehydration parameters of broccoli florets dried with infrared radiation following blanching pretreatment NSTL国家科技图书文献中心

Borucu, Elena | Doymaz, Ibrahim - 《Chemical Engineering Communications》 - 2025,212(4/6) - 603～616 - 共14页

摘要： and to investigate rehydration* and color changes* | extent. The rehydration* behavior of dried samples was* | rehydration capacity was achieved in blanched samples dried | In order to reduce the drying time of broccoli | associated with the drying process, infrared drying method

关键词： Activation energy | blanching | broccoli florets | color | drying kinetics | effective moisture diffusivity | rehydration

10. Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying NSTL国家科技图书文献中心

da Silva, Nathalia B... | Converti, Attilio ... - 《Food and bioprocess technology》 - 2025,18(1) - 868～880 - 共13页

摘要： rehydration kinetics, quality parameters, total phenolic | describe the kinetics of grape rehydration. USEtOH | -pretreated samples exhibited the greatest rehydration* ratio* | The aim of this study was to investigate the | effects of ultrasound pretreatment to improve BRS Vit

摘要： between novel drying techniques and rehydration | rehydration behavior. Advanced methods such as | nanotechnology's role in enhancing rehydration* properties were* | , enabling higher rehydration* capacities. For example* | rehydration rate, compared to traditional air-dried methods

关键词： dehydration | drying methods | nutritional quality | rehydration

摘要： glyphosate formulations using superior rehydration* and* | rehydration and sustained release of glyphosate on leaf | © 2024 The AuthorsGlyphosate is a widely used | herbicide in weed control and crop protection. However | , its low bioavailability on leaf surfaces of weeds

关键词： Adsorption | Glyphosate | Herbicide | Nanocellulose | Rehydration

摘要： the protein state during rehydration. Protein state | and rehydration* kinetics are crucial for obtaining* | and kinetics of rehydration. Obtained kinetic | stability during rehydration. Rehydration* kinetic* | parameters indicated that most efficient rehydration* was*

关键词： Rehydration | Thermal analysis | Meat protein | Denaturation | Kinetic models | DIFFERENTIAL SCANNING CALORIMETRY | FREEZE-DRIED PORK | THERMAL-DENATURATION | MUSCLE-TISSUE | QUALITY...

摘要： loading can be counteracted by a tribo-rehydration | (sliding-induced rehydration) phenomenon. Hydrogels, as | hydration, enhancing the tribo-rehydration. Compared to | contact surface for enhancing the rehydration. Finally | rehydration and structure. These results indicate that

关键词： biomimetic materials | cartilage-like hydrogel | hydrogel lubrication | surface modification | hydrationlubrication | tribo-rehydration

摘要： (ranging from 10 % to 15 %) during rehydration* were* | reached 70.9 to 79.4 % in the early stage of rehydration | rehydration progressed, the starch digestion degree | To understand the relationship between the | structure and starch digestibility of dried noodles, the

关键词： Dried noodles | Rehydration processing | Starch digestibility | Gel network structure

摘要： cellular and transcriptomic changes after rehydration* at* | determinant for full organ growth recovery upon rehydration | to resume growth after rehydration. The | rehydration. Finally, we used a multiplex genome editing | Drought is one of the most devastating causes

关键词： cell division | cell division duration | drought | GIF | GRF | leaf growth | maize | rehydration

摘要： rehydration, considering the presence of soft tissue.Methods | rehydration and accounting for soft tissue surrounding the | rehydration and accounting for soft tissue surrounding the | Purpose In forensic medicine, maceration is | often essential for examining bone surfaces, serving

关键词： Maceration | Rehydration | Bone | Forensic anthropology | Computed tomography | 3D model | Dimensional accuracy

摘要： oven drying on the drying,rehydration,and | order kinetic model(Lewis model)while the rehydration | In the present work,impacts of microwave and | fermentation kinetics of kefir grains as well as on the | microbial viability of grains were investigated.Kefir

关键词： kefir | drying | microwave | rehydration | fermentation | kinetics

摘要： and to investigate rehydration* and color changes* | extent. The rehydration* behavior of dried samples was* | rehydration capacity was achieved in blanched samples dried | In order to reduce the drying time of broccoli | associated with the drying process, infrared drying method

关键词： Activation energy | blanching | broccoli florets | color | drying kinetics | effective moisture diffusivity | rehydration

摘要： rehydration kinetics, quality parameters, total phenolic | describe the kinetics of grape rehydration. USEtOH | -pretreated samples exhibited the greatest rehydration* ratio* | The aim of this study was to investigate the | effects of ultrasound pretreatment to improve BRS Vit

关键词： Drying | Grapes | Pretreatment | Ethanol-ultrasound | Phenolics | Rehydration modeling

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： between novel drying techniques and rehydration | rehydration behavior. Advanced methods such as | nanotechnology's role in enhancing rehydration properties were | , enabling higher rehydration capacities. For example | rehydration rate, compared to traditional air-dried methods

关键词： dehydration | drying methods | nutritional quality | rehydration

摘要： glyphosate formulations using superior rehydration and | rehydration and sustained release of glyphosate on leaf | © 2024 The AuthorsGlyphosate is a widely used | herbicide in weed control and crop protection. However | , its low bioavailability on leaf surfaces of weeds

关键词： Adsorption | Glyphosate | Herbicide | Nanocellulose | Rehydration

摘要： the protein state during rehydration. Protein state | and rehydration kinetics are crucial for obtaining | and kinetics of rehydration. Obtained kinetic | stability during rehydration. Rehydration kinetic | parameters indicated that most efficient rehydration was

关键词： Rehydration | Thermal analysis | Meat protein | Denaturation | Kinetic models | DIFFERENTIAL SCANNING CALORIMETRY | FREEZE-DRIED PORK | THERMAL-DENATURATION | MUSCLE-TISSUE | QUALITY...

摘要： loading can be counteracted by a tribo-rehydration | (sliding-induced rehydration) phenomenon. Hydrogels, as | hydration, enhancing the tribo-rehydration. Compared to | contact surface for enhancing the rehydration. Finally | rehydration and structure. These results indicate that

关键词： biomimetic materials | cartilage-like hydrogel | hydrogel lubrication | surface modification | hydrationlubrication | tribo-rehydration

摘要： (ranging from 10 % to 15 %) during rehydration were | reached 70.9 to 79.4 % in the early stage of rehydration | rehydration progressed, the starch digestion degree | To understand the relationship between the | structure and starch digestibility of dried noodles, the

关键词： Dried noodles | Rehydration processing | Starch digestibility | Gel network structure

摘要： cellular and transcriptomic changes after rehydration at | determinant for full organ growth recovery upon rehydration | to resume growth after rehydration. The | rehydration. Finally, we used a multiplex genome editing | Drought is one of the most devastating causes

关键词： cell division | cell division duration | drought | GIF | GRF | leaf growth | maize | rehydration

摘要： rehydration, considering the presence of soft tissue.Methods | rehydration and accounting for soft tissue surrounding the | rehydration and accounting for soft tissue surrounding the | Purpose In forensic medicine, maceration is | often essential for examining bone surfaces, serving

关键词： Maceration | Rehydration | Bone | Forensic anthropology | Computed tomography | 3D model | Dimensional accuracy

摘要： oven drying on the drying,rehydration,and | order kinetic model(Lewis model)while the rehydration | In the present work,impacts of microwave and | fermentation kinetics of kefir grains as well as on the | microbial viability of grains were investigated.Kefir

关键词： kefir | drying | microwave | rehydration | fermentation | kinetics

摘要： and to investigate rehydration and color changes | extent. The rehydration behavior of dried samples was | rehydration capacity was achieved in blanched samples dried | In order to reduce the drying time of broccoli | associated with the drying process, infrared drying method

关键词： Activation energy | blanching | broccoli florets | color | drying kinetics | effective moisture diffusivity | rehydration

摘要： rehydration kinetics, quality parameters, total phenolic | describe the kinetics of grape rehydration. USEtOH | -pretreated samples exhibited the greatest rehydration ratio | The aim of this study was to investigate the | effects of ultrasound pretreatment to improve BRS Vit

关键词： Drying | Grapes | Pretreatment | Ethanol-ultrasound | Phenolics | Rehydration modeling

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： between novel drying techniques and rehydration | rehydration behavior. Advanced methods such as | nanotechnology's role in enhancing rehydration* properties were* | , enabling higher rehydration* capacities. For example* | rehydration rate, compared to traditional air-dried methods

摘要： glyphosate formulations using superior rehydration* and* | rehydration and sustained release of glyphosate on leaf | © 2024 The AuthorsGlyphosate is a widely used | herbicide in weed control and crop protection. However | , its low bioavailability on leaf surfaces of weeds

摘要： the protein state during rehydration. Protein state | and rehydration* kinetics are crucial for obtaining* | and kinetics of rehydration. Obtained kinetic | stability during rehydration. Rehydration* kinetic* | parameters indicated that most efficient rehydration* was*

摘要： (ranging from 10 % to 15 %) during rehydration* were* | reached 70.9 to 79.4 % in the early stage of rehydration | rehydration progressed, the starch digestion degree | To understand the relationship between the | structure and starch digestibility of dried noodles, the

摘要： cellular and transcriptomic changes after rehydration* at* | determinant for full organ growth recovery upon rehydration | to resume growth after rehydration. The | rehydration. Finally, we used a multiplex genome editing | Drought is one of the most devastating causes

摘要： and to investigate rehydration* and color changes* | extent. The rehydration* behavior of dried samples was* | rehydration capacity was achieved in blanched samples dried | In order to reduce the drying time of broccoli | associated with the drying process, infrared drying method

摘要： rehydration kinetics, quality parameters, total phenolic | describe the kinetics of grape rehydration. USEtOH | -pretreated samples exhibited the greatest rehydration* ratio* | The aim of this study was to investigate the | effects of ultrasound pretreatment to improve BRS Vit