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1. Screening of optimal preservation methods of Elaeagnus mollis seeds and the role of apoptosis-like programmed cell death in seed viability NSTL国家科技图书文献中心

Guo,Jiayi |  Zhu,Qinlu... -  《Plant Cell, Tissue and Organ Culture》 - 2025,160(2) - 共14页

摘要:. Therefore, effective preservation methods are very |  cell death under different preservation methods, to |  explore the effects of preservation methods on seed |  important for long-term seed preservation, especially for |  stored under different methods underwent apoptosis-like
关键词: E. Mollis |  Seed |  Preservation methods |  Viability |  Apoptosis-like programmed cell death

2. Tailoring Kidney Transplant Strategies: Unraveling the Impact of Acute Kidney Injury and Preservation Methods Across Different Strata of Kidney Risk NSTL国家科技图书文献中心

Daniel M. Kaufman |  James D. Perkins... -  《Clinical transplantation.》 - 2025,39(1) - e70078~e70078 - 共9页

摘要: (KDPI) groups and preservation methods. Methods We |  preservation type. Results The use of AKIN stage 2–3 kidneys |  preservation reduces delayed graft function (DGF) across most | ABSTRACT Background The use of donor kidneys |  with acute kidney injury (AKI) aims to expand the
关键词: donor acute kidney injury |  high‐risk kidneys |  kidney transplant outcomes |  kidney transplantation |  preservation pumping or ice

3. Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products NSTL国家科技图书文献中心

Gunal-Koroglu D. |  Capanoglu E.... -  《Food Research International》 - 2025,200(Jan.) - 1.1~1.20 - 共20页 - 被引量:2

摘要: the impact of various preservation techniques | . Preservation techniques involving the use of phenolic | © 2024 Elsevier LtdLipid and protein oxidation |  have significant effects on the shelf-life and |  nutritional value of meat and meat products. While lipid
关键词: Carbonyl content |  Essential oil |  High-pressure processing |  Irradiation |  Modified atmosphere packaging |  Phenolic extract

4. Establishing the limitations on using archived marine mammal samples for stable isotope analysis: an examination of differing preservation methods on tissues of harbor porpoise (Phocoena phocoena) and gray seal (Halichoerus grypus) NSTL国家科技图书文献中心

Moore, Daniel M. |  Cunningham, Emily G.... -  《Marine Mammal Science》 - 2025,41(1) - 共15页

摘要: preservation methods (DMSO, ethanol, freezing), on seven |  consideration of preservation methods in studies involving | The use of biological samples from museum and | /or archive collections is common in stable isotope |  research, particularly for marine mammals. Yet, the
关键词: archive |  DMSO |  ethanol |  marine mammal |  stable isotopes |  tissue preservation

5. Non-thermal inactivation of Alicyclobacillus acidoterrestris and guaiacol production in orange juice by using silica microparticles functionalised with essential oil components NSTL国家科技图书文献中心

Gomez-Llorente, Hect... |  Moumane, Oumaima... -  《Food Control》 - 2025,168 - 共10页

摘要: preservation methods. This work aimed to assess the effect of | Alicyclobacillus acidoterrestris is an |  acidophilic, spore-forming bacterium that is particularly |  notable for its ability to spoil fruit juice and other |  acidic beverages. It produces guaiacol, a compound that
关键词: Spoilage microorganism |  Eugenol |  Thymol |  Alternative preservation methods

6. Biochemical properties of compost extract produced by composted green waste and its effect on the growth of Dahlia pinnata Cav., Consolida ajacis (L.) Schur, and Centaurea cyanus L NSTL国家科技图书文献中心

Zhipeng Feng |  Yifan Bai... -  《Journal of Material Cycles and Waste Management》 - 2025,27(1) - 475~487 - 共13页

摘要: 8:4, employing preservation methods of | This study looked at the effects of different |  extraction protocols on the biochemical properties of |  compost extract (CE) and its effect on the growth of |  Dahlia pinnata Cav. (dahlia), Consolida ajacis (L
关键词: Compost extract |  Composted green waste |  Compost-to-water ratio |  Preservation methods |  Plant growth

7. New Trends in Pork Meat Preservation: Natural Preservation and Adaptation to the Demands of Conscious Consumption NSTL国家科技图书文献中心

Carina de Castro Gab... |  Jamile Zeni... -  《Journal of food process engineering》 - 2025,48(3) - e70084.1~e70084.12 - 共12页

摘要: in which healthier methods of preservation are as |  preservatives since these methods combine antimicrobial and | The consumption of animal protein accompanies |  human civilization, participating in social, economic | , and cultural evolution. However, the population
关键词: animal protein |  conscious consumption |  natural methods |  preservation

8. Twenty thousand fishes under the seas: Insights into the collection and storage of trematodes from the examination of 20,000 fishes in the tropical Indo west-Pacific NSTL国家科技图书文献中心

Cutmore, S. C. |  Bray, R. A.... -  《Journal of Helminthology》 - 2025,99 - 共11页

摘要: methods across the globe, with an aim to produce |  storage methods to generate the most uniform and | The techniques employed to collect and store |  trematodes vary between research groups, and although these |  differences are sometimes necessitated by distinctions in
关键词: Trematoda |  Marine fishes |  Methods |  Dissection |  Fixation |  Preservation

9. Does Normothermic Machine Perfusion Still Provide an Advantage for Deceased Donor Kidney Transplantation? A Systematic Review and Preliminary Meta-Analysis NSTL国家科技图书文献中心

Kauffman, Hunter |  Harter, Sarah... -  《Artificial Organs》 - 2025,49(5) - 749~761 - 共13页

摘要: limited due to suboptimal preservation methods |  preservation methods after kidney transplant. Methods A |  conventional preservation methods. |  activity during the preservation process, potentially |  rates compared to traditional methods. Notably, NMP
关键词: deceased donor |  delayed graft function |  kidney |  Normothermic machine perfusion |  transplantation

10. LED induced non-thermal preservation of muscle foods: A systematic review NSTL国家科技图书文献中心

Patil, S. A. |  Khandekar, S. P. -  《International Journal of Food Microbiology》 - 2025,426 - 共12页

摘要: integrate with other preservation methods, and |  preservation methods for decontamination of muscle food. | -thermal preservation method for highly perishable muscle |  various muscle food preservation contexts. With its | LED technology has emerged as a promising non
关键词: LED technology |  Non-thermal preservation |  Meat and fish |  Microbial spoilage |  Biochemical spoilage
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