NSTL国家科技图书文献中心

1. Effect of Aloe vera gel coating on organoleptic and nutritional quality of minimally processed carrot NSTL国家科技图书文献中心

Leon, Adrian | Logegaray, Veronica ... - 《Food Science and Technology International》 - 2025,31(3) - 237～247 - 共11页

摘要： organoleptic and nutritional* quality of carrots with* | maintaining quality* of vegetables. The objective of this* | days. Different organoleptic and quality* parameters* | Aloe vera gel showed less quality* loss and a lower* | bacteria and fungi during storage. Regarding nutritional

关键词： Carrot | minimally processed | refrigerated storage | postharvest | visual quality | nutritional quality | antioxidants

2. Growth conditions trigger genotype-specific metabolic responses that affect the nutritional quality of kale cultivars NSTL国家科技图书文献中心

Hirofumi,Ishihara | Sara,Alegre ... - 《Journal of Experimental Botany》 - 2025,76(5) - 1427～1445 - 共19页

摘要： nutritional quality of kale cultivars. | Abstract Kales (Brassica oleracea convar | . acephala) are fast-growing, nutritious leafy vegetables | ideal for year-round indoor farming. However | , selection of the best cultivars for growth under

关键词： Anthocyanin | Brassica oleracea | glucosinolate | indoor cultivation | kale | metabolite profiling | nutritional quality | transcriptome

3. Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goats NSTL国家科技图书文献中心

Yong Han | DefengWang ... - 《Journal of Food Science》 - 2025,90(1) - e17669.1～e17669.14 - 共14页

摘要：, and nutritional* quality indicators of goats. Thirty* | dietary soybean oil and probiotics on goat meat quality | , increasing CLA content, and enhancing meat quality. | This study aimed to investigate the impact of | , total conjugated linoleic acids (TCLA) concentration

关键词： biohydrogenation | fatty acid profile | meat quality | nutritional quality index | probiotics | soybean oil

4. Environmental conditions and nutritional quality of vegetables in protected cultivation NSTL国家科技图书文献中心

NazimS. Gruda | Giedre˙ Samuoliene˙... - 《Comprehensive reviews in food science and food safety》 - 2025,24(2) - e70139.1～e70139.34 - 共34页

摘要： significantly impacts vegetable nutritional* quality, followed* | material and cultural practices on nutritional* quality.* | impact of pre-harvest conditions on produce quality | enhance vegetable nutritional* value. Research suggests* | Despite progress in reducing global hunger

关键词： climate changes | controlled environment | environmental factors | human nutrition | vegetable quality

5. Maize kernel nutritional quality-an old challenge for modern breeders NSTL国家科技图书文献中心

Li, Decui | Hao, Anqi ... - 《Planta》 - 2025,261(2) - 共13页

摘要： and food, and their nutritional* quality directly* | Main conclusionThis article offers a | comprehensive overview of the starch, protein, oil, and | carotenoids content in maize kernels, while also outlining | future directions for research in this

关键词： Maize kernels | Starch | Amino acids | Oil | Carotenoid

6. Application of Plasma-Activated Water on Lentil Seeds: Germination, Biochemical Changes, and Nutritional Quality Evaluation NSTL国家科技图书文献中心

Asefi, Narmela | Gone, Sri S. J. Chan...... - 《Food and bioprocess technology》 - 2025,18(6) - 5196～5217 - 共22页

摘要： effectively enhances seed germination and nutritional | quality, offering a sustainable, innovative method for | This study investigated the impact of plasma | -activated water (PAW) treatment on lentil (Lens culinaris | ) seed germination, with exposure times of 1 to 15 min

关键词： Lentil | Plasma Activated Water | Germination | H- NMR | Functional Properties

7. Exogenous sodium nitroprusside treatment alleviates postharvest broccoli nutritional quality deterioration by mediating the ascorbic acid-glutathione cycle NSTL国家科技图书文献中心

Zou, Yize | Sun, Lu ... - 《Journal of Food Measurement and Characterization》 - 2025,19(2) - 1079～1088 - 共10页

摘要： nutritional quality of broccoli was also reflected in the | deterioration of nutritional* quality may be attributed to the* | Postharvest deterioration of the nutritional | quality of broccoli limits the commercial value | , resulting in a waste of resources. Here, broccoli was

关键词： Broccoli | Sodium nitroprusside | Glucosinolate | Ascorbic acid-glutathione cycle

8. Comparative analysis of lipid profile, and nutritional quality of eight Moroccan varieties of Punica granatum NSTL国家科技图书文献中心

Amakhmakh M. | El Kourchi C.... - 《Journal of Food Composition and Analysis》 - 2025,138 - 1～9 - 共9页

摘要： was to investigate the nutritional* value of eight* | , nutritional* and metabolic potential of the seeds of this* | tocopherols. Nutritional* indices calculated on the basis of* | © 2024 Elsevier Inc.The purpose of this study | varieties of Punica granatum seeds grown in Morocco (INRA

关键词： Fatty acid | Health and nutrition | Moroccan cultivars | Punica granatum | Seed oil | Tocopherol

9. Domestic cooking effects on nutritional quality and phytochemical contents of zinc biofortified Lepidium sativum L. sprouts NSTL国家科技图书文献中心

Ben Farhat, Mouna | Mehdaoui, Yasmina ... - 《International journal of environmental health research》 - 2025,35(1) - 105～115 - 共11页

摘要： the nutritional* value and the antioxidant contents* | The impact of the common cooking practices on | of Lepidium sativum zinc biofortified sprouts was | assessed in the present investigation. Garden cress | sprouts showed an increase of dry matter, ash, proteins

关键词： Antioxidants | cooking treatments | Lepidium sativum | nutritional value

10. An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices NSTL国家科技图书文献中心

Claudie Dhuique-Maye... | Adrient Servent - 《Journal of Food Science》 - 2025,90(1) - e17576.1～e17576.19 - 共19页

摘要： aims to examine the nutritional* quality and the* | Citrus juices represent a nutrient-dense | beverage due to the remarkable balance in their bioactive | compounds (vitamins, minerals, dietary fibers, and | phytochemicals such as flavonoids and carotenoids). This review

摘要： organoleptic and nutritional* quality of carrots with* | maintaining quality* of vegetables. The objective of this* | days. Different organoleptic and quality* parameters* | Aloe vera gel showed less quality* loss and a lower* | bacteria and fungi during storage. Regarding nutritional

关键词： Carrot | minimally processed | refrigerated storage | postharvest | visual quality | nutritional quality | antioxidants

摘要： nutritional quality of kale cultivars. | Abstract Kales (Brassica oleracea convar | . acephala) are fast-growing, nutritious leafy vegetables | ideal for year-round indoor farming. However | , selection of the best cultivars for growth under

关键词： Anthocyanin | Brassica oleracea | glucosinolate | indoor cultivation | kale | metabolite profiling | nutritional quality | transcriptome

摘要：, and nutritional* quality indicators of goats. Thirty* | dietary soybean oil and probiotics on goat meat quality | , increasing CLA content, and enhancing meat quality. | This study aimed to investigate the impact of | , total conjugated linoleic acids (TCLA) concentration

关键词： biohydrogenation | fatty acid profile | meat quality | nutritional quality index | probiotics | soybean oil

摘要： significantly impacts vegetable nutritional* quality, followed* | material and cultural practices on nutritional* quality.* | impact of pre-harvest conditions on produce quality | enhance vegetable nutritional* value. Research suggests* | Despite progress in reducing global hunger

关键词： climate changes | controlled environment | environmental factors | human nutrition | vegetable quality

摘要： and food, and their nutritional* quality directly* | Main conclusionThis article offers a | comprehensive overview of the starch, protein, oil, and | carotenoids content in maize kernels, while also outlining | future directions for research in this

关键词： Maize kernels | Starch | Amino acids | Oil | Carotenoid

摘要： effectively enhances seed germination and nutritional | quality, offering a sustainable, innovative method for | This study investigated the impact of plasma | -activated water (PAW) treatment on lentil (Lens culinaris | ) seed germination, with exposure times of 1 to 15 min

关键词： Lentil | Plasma Activated Water | Germination | H- NMR | Functional Properties

摘要： nutritional quality of broccoli was also reflected in the | deterioration of nutritional* quality may be attributed to the* | Postharvest deterioration of the nutritional | quality of broccoli limits the commercial value | , resulting in a waste of resources. Here, broccoli was

关键词： Broccoli | Sodium nitroprusside | Glucosinolate | Ascorbic acid-glutathione cycle

摘要： was to investigate the nutritional* value of eight* | , nutritional* and metabolic potential of the seeds of this* | tocopherols. Nutritional* indices calculated on the basis of* | © 2024 Elsevier Inc.The purpose of this study | varieties of Punica granatum seeds grown in Morocco (INRA

关键词： Fatty acid | Health and nutrition | Moroccan cultivars | Punica granatum | Seed oil | Tocopherol

摘要： the nutritional* value and the antioxidant contents* | The impact of the common cooking practices on | of Lepidium sativum zinc biofortified sprouts was | assessed in the present investigation. Garden cress | sprouts showed an increase of dry matter, ash, proteins

关键词： Antioxidants | cooking treatments | Lepidium sativum | nutritional value

摘要： aims to examine the nutritional* quality and the* | Citrus juices represent a nutrient-dense | beverage due to the remarkable balance in their bioactive | compounds (vitamins, minerals, dietary fibers, and | phytochemicals such as flavonoids and carotenoids). This review

关键词： bioactive compounds | citrus health benefits in humans | diversity of citrus species | geographical origin | metabolic syndrome

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： organoleptic and nutritional quality of carrots with | maintaining quality of vegetables. The objective of this | days. Different organoleptic and quality parameters | Aloe vera gel showed less quality loss and a lower | bacteria and fungi during storage. Regarding nutritional

关键词： Carrot | minimally processed | refrigerated storage | postharvest | visual quality | nutritional quality | antioxidants

摘要： nutritional quality of kale cultivars. | Abstract Kales (Brassica oleracea convar | . acephala) are fast-growing, nutritious leafy vegetables | ideal for year-round indoor farming. However | , selection of the best cultivars for growth under

关键词： Anthocyanin | Brassica oleracea | glucosinolate | indoor cultivation | kale | metabolite profiling | nutritional quality | transcriptome

摘要：, and nutritional quality indicators of goats. Thirty | dietary soybean oil and probiotics on goat meat quality | , increasing CLA content, and enhancing meat quality. | This study aimed to investigate the impact of | , total conjugated linoleic acids (TCLA) concentration

关键词： biohydrogenation | fatty acid profile | meat quality | nutritional quality index | probiotics | soybean oil

摘要： significantly impacts vegetable nutritional quality, followed | material and cultural practices on nutritional quality. | impact of pre-harvest conditions on produce quality | enhance vegetable nutritional value. Research suggests | Despite progress in reducing global hunger

关键词： climate changes | controlled environment | environmental factors | human nutrition | vegetable quality

摘要： and food, and their nutritional quality directly | Main conclusionThis article offers a | comprehensive overview of the starch, protein, oil, and | carotenoids content in maize kernels, while also outlining | future directions for research in this

关键词： Maize kernels | Starch | Amino acids | Oil | Carotenoid

摘要： effectively enhances seed germination and nutritional | quality, offering a sustainable, innovative method for | This study investigated the impact of plasma | -activated water (PAW) treatment on lentil (Lens culinaris | ) seed germination, with exposure times of 1 to 15 min

关键词： Lentil | Plasma Activated Water | Germination | H- NMR | Functional Properties

摘要： nutritional quality of broccoli was also reflected in the | deterioration of nutritional quality may be attributed to the | Postharvest deterioration of the nutritional | quality of broccoli limits the commercial value | , resulting in a waste of resources. Here, broccoli was

关键词： Broccoli | Sodium nitroprusside | Glucosinolate | Ascorbic acid-glutathione cycle

摘要： was to investigate the nutritional value of eight | , nutritional and metabolic potential of the seeds of this | tocopherols. Nutritional indices calculated on the basis of | © 2024 Elsevier Inc.The purpose of this study | varieties of Punica granatum seeds grown in Morocco (INRA

关键词： Fatty acid | Health and nutrition | Moroccan cultivars | Punica granatum | Seed oil | Tocopherol

摘要： the nutritional value and the antioxidant contents | The impact of the common cooking practices on | of Lepidium sativum zinc biofortified sprouts was | assessed in the present investigation. Garden cress | sprouts showed an increase of dry matter, ash, proteins

关键词： Antioxidants | cooking treatments | Lepidium sativum | nutritional value

摘要： aims to examine the nutritional quality and the | Citrus juices represent a nutrient-dense | beverage due to the remarkable balance in their bioactive | compounds (vitamins, minerals, dietary fibers, and | phytochemicals such as flavonoids and carotenoids). This review

关键词： bioactive compounds | citrus health benefits in humans | diversity of citrus species | geographical origin | metabolic syndrome

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： organoleptic and nutritional* quality of carrots with* | maintaining quality* of vegetables. The objective of this* | days. Different organoleptic and quality* parameters* | Aloe vera gel showed less quality* loss and a lower* | bacteria and fungi during storage. Regarding nutritional

摘要：, and nutritional* quality indicators of goats. Thirty* | dietary soybean oil and probiotics on goat meat quality | , increasing CLA content, and enhancing meat quality. | This study aimed to investigate the impact of | , total conjugated linoleic acids (TCLA) concentration

摘要： significantly impacts vegetable nutritional* quality, followed* | material and cultural practices on nutritional* quality.* | impact of pre-harvest conditions on produce quality | enhance vegetable nutritional* value. Research suggests* | Despite progress in reducing global hunger

摘要： and food, and their nutritional* quality directly* | Main conclusionThis article offers a | comprehensive overview of the starch, protein, oil, and | carotenoids content in maize kernels, while also outlining | future directions for research in this

摘要： nutritional quality of broccoli was also reflected in the | deterioration of nutritional* quality may be attributed to the* | Postharvest deterioration of the nutritional | quality of broccoli limits the commercial value | , resulting in a waste of resources. Here, broccoli was

摘要： was to investigate the nutritional* value of eight* | , nutritional* and metabolic potential of the seeds of this* | tocopherols. Nutritional* indices calculated on the basis of* | © 2024 Elsevier Inc.The purpose of this study | varieties of Punica granatum seeds grown in Morocco (INRA

摘要： the nutritional* value and the antioxidant contents* | The impact of the common cooking practices on | of Lepidium sativum zinc biofortified sprouts was | assessed in the present investigation. Garden cress | sprouts showed an increase of dry matter, ash, proteins

摘要： aims to examine the nutritional* quality and the* | Citrus juices represent a nutrient-dense | beverage due to the remarkable balance in their bioactive | compounds (vitamins, minerals, dietary fibers, and | phytochemicals such as flavonoids and carotenoids). This review