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1. Anthropogenic pressure induced discontinuities of microbial communities along the river NSTL国家科技图书文献中心

Qiuyang Tan | Xue Wang ... - 《Journal of Environmental Management》 - 2025,373(Jan.) - 123764.1～123764.13 - 共13页

摘要： microbial communities. This continuity is anticipated to | communities. Here, we conducted a field investigation along | influence of anthropogenic events on microbial similarity | regression tests showed that discontinuities of microbial | stability of microbial* networks were reduced from upstream*

关键词： Anthropogenic pressure | Urban | Agriculture | Microbial communities | Discontinuities | Coalescence

2. Amplified impacts of human activities: Non-linear responses of riverine microbial communities to distribution of land use NSTL国家科技图书文献中心

Zhenyu Zhang | Junhao Tang ... - 《Journal of Environmental Management》 - 2025,373(Jan.) - 123937.1～123937.10 - 共10页

摘要： substantial reductions in microbial* communities. To assess* | microbial communities within an urbanized watershed | watershed. Results show that microbial* communities were* | sediment microbial* communities. Besides, the influence of* | land use on microbial* communities is intensified by*

关键词： Land use | Riverine microbial communities | Urbanized watershed | Geographical detector model

3. Comparative Analysis of Rumen Fermentation and Microbial Communities in Yaks of Different Ages NSTL国家科技图书文献中心 OA开放获取

Jin, Sheng-Wei | Han, Yin-Cang ... - 《Indian Journal of Animal Research》 - 2025,59(4) - 604～612 - 共9页

摘要： differences in rumen fermentation parameters and microbial | communities in yaks aged 3 (MarG), 4 (AprG) and 5 months | on understanding their rumen microbial* structure* | , butyrate, valerate) and microbial* composition in three* | age groups of yak calves. Microbial* richness and*

关键词： Different ages | Microbial communities | Rumen fermentation | Yak. | Yak

4. Evaluation on rare earth elements and microbial communities in abandoned rare earth tailings NSTL国家科技图书文献中心

Zhang, Bing | Wu, Junli ... - 《Journal of Geochemical Exploration》 - 2025,272 - 共10页

摘要： functions of microbial* communities in the tailings were* | microbial communities in the tailings, particularly | Rare earth elements (REEs) tailings present a | pressing issue in terms of resource waste, with a lack of | effective methods for evaluating and recycling these

关键词： Rare earth elements | Residue degree | Vertical migration | Phyto-remining potential index | Microbial communities | Tailings

5. The role of tillage practices in wheat straw decomposition and shaping the associated microbial communities in Endocalcaric- Epigleyic Cambisol soil NSTL国家科技图书文献中心

Shamshitov, Arman | Kadziene, Grazina ... - 《Biology and fertility of soils》 - 2025,61(2) - 211～231 - 共21页

摘要： microbial communities is essential for enhancing microbial | diversity of the decomposition-associated microbial | distinct microbial* community compositions in relation to* | decomposition-associated bacterial and fungal communities | The recalcitrant nature of wheat (Triticum

关键词： Wheat straw | Tillage | Decomposition | Litter microbial communities

6. Effects of pea-tea intercropping on rhizosphere soil microbial communities NSTL国家科技图书文献中心

Song, Laichao | Niu, Zhanhai ... - 《Plant and Soil》 - 2025,506(1/2) - 125～135 - 共11页

摘要： soil microbial* communities and interpret its* | the microbial* communities in the rhizosphere of pea* | for the functional annotation of microbial* DNA* | Background and aim Pea-tea intercropping is | known to improve tea quality but its potential

关键词： Pea-tea intercropping | Rhizosphere | Bacterial communities | Tea quality

7. Dynamics of microbial communities and metabolites during the fermentation of Ningxia goji berry wine: An integrated metagenomics and metabolomics approach NSTL国家科技图书文献中心

Peng, Qi | Huang, Jiaxin ... - 《Food Research International》 - 2025,201(Feb.) - 1.1～1.20 - 共20页

摘要： physicochemical properties, metabolites, and microbial | communities throughout the controlled fermentation process | bacterial genera dominated the microbial* ecosystem* | Ningxia Goji Berry Wine (NGBW), a traditional | Chinese fermented beverage, exhibits complex flavor

关键词： Ningxia Goji Berry Wine | Metabolomics | KEGG Metabolic Pathways | Microbial Communities | HIGHER ALCOHOLS | AROMA | YEAST

8. Decomposition solutions from brassica and cereal residues suppress tomato bacterial wilt disease by regulating rhizosphere microbial communities NSTL国家科技图书文献中心

Gao, Danmei | Fang, Zhenxing ... - 《Microbiological Research》 - 2025,292 - 共12页

摘要： diseases and alter soil microbial* communities, but the* | tomato rhizosphere bacterial and fungal communities | microbial changes induced by decomposition solutions | Cover crops can suppress the following crop | mechanisms of such disease suppressive effects remain

关键词： Cover crops | Bacterial wilt | Decomposition solutions | Rhizosphere microbial communities | Plant-soil feedback effects

9. Growth promotion of synthetic microbial communities influenced by the function, diversity and interactions of their constituent strains and soil types NSTL国家科技图书文献中心

Bekzhan D. Kossalbay... | Mo Wei ... - 《World Journal of Microbiology & Biotechnology》 - 2025,41(6) - 1～14 - 共14页

摘要： microbial communities (SMCs) is a major challenge for the | The construction of efficient synthetic | scientific community. In this study, we constructed 15 SMCs | with a diversity gradient of 1-4 by combining four | strains with different functions, and investigated the

关键词： Synthetic microbial communities | Plant growth promoting microorganisms (PGPM) | Construction | Diversity | Function | Interaction

10. Nitrogen metabolic responses of non-rhizosphere and rhizosphere microbial communities in constructed wetlands under nanoplastics disturbance NSTL国家科技图书文献中心

Xinyue Zhao | Xiangwei Meng ... - 《Journal of hazardous materials》 - 2025,484(Feb.15) - 136777.1～136777.12 - 共12页

摘要： the nitrogen metabolism within microbial communities | microbial communities in CWs following repeated | between rhizosphere and non-rhizosphere microbial | communities under nanoplastics disturbance. This study | microbial community, while the relative abundance of

关键词： Anthropogenic pressure | Urban | Agriculture | Microbial communities | Discontinuities | Coalescence

关键词： Land use | Riverine microbial communities | Urbanized watershed | Geographical detector model

摘要： differences in rumen fermentation parameters and microbial | communities in yaks aged 3 (MarG), 4 (AprG) and 5 months | on understanding their rumen microbial* structure* | , butyrate, valerate) and microbial* composition in three* | age groups of yak calves. Microbial* richness and*

关键词： Different ages | Microbial communities | Rumen fermentation | Yak. | Yak

摘要： functions of microbial* communities in the tailings were* | microbial communities in the tailings, particularly | Rare earth elements (REEs) tailings present a | pressing issue in terms of resource waste, with a lack of | effective methods for evaluating and recycling these

关键词： Rare earth elements | Residue degree | Vertical migration | Phyto-remining potential index | Microbial communities | Tailings

摘要： microbial communities is essential for enhancing microbial | diversity of the decomposition-associated microbial | distinct microbial* community compositions in relation to* | decomposition-associated bacterial and fungal communities | The recalcitrant nature of wheat (Triticum

关键词： Wheat straw | Tillage | Decomposition | Litter microbial communities

摘要： soil microbial* communities and interpret its* | the microbial* communities in the rhizosphere of pea* | for the functional annotation of microbial* DNA* | Background and aim Pea-tea intercropping is | known to improve tea quality but its potential

关键词： Pea-tea intercropping | Rhizosphere | Bacterial communities | Tea quality

摘要： physicochemical properties, metabolites, and microbial | communities throughout the controlled fermentation process | bacterial genera dominated the microbial* ecosystem* | Ningxia Goji Berry Wine (NGBW), a traditional | Chinese fermented beverage, exhibits complex flavor

关键词： Ningxia Goji Berry Wine | Metabolomics | KEGG Metabolic Pathways | Microbial Communities | HIGHER ALCOHOLS | AROMA | YEAST

摘要： diseases and alter soil microbial* communities, but the* | tomato rhizosphere bacterial and fungal communities | microbial changes induced by decomposition solutions | Cover crops can suppress the following crop | mechanisms of such disease suppressive effects remain

关键词： Cover crops | Bacterial wilt | Decomposition solutions | Rhizosphere microbial communities | Plant-soil feedback effects

摘要： microbial communities (SMCs) is a major challenge for the | The construction of efficient synthetic | scientific community. In this study, we constructed 15 SMCs | with a diversity gradient of 1-4 by combining four | strains with different functions, and investigated the

关键词： Synthetic microbial communities | Plant growth promoting microorganisms (PGPM) | Construction | Diversity | Function | Interaction

摘要： the nitrogen metabolism within microbial communities | microbial communities in CWs following repeated | between rhizosphere and non-rhizosphere microbial | communities under nanoplastics disturbance. This study | microbial community, while the relative abundance of

关键词： Constructed wetland | Nanoplastics | Rhizosphere microbes | Non-rhizosphere microbes | Nitrogen metabolism

4008-161-200 800-990-8900

国家科技图书文献中心

关键词： Anthropogenic pressure | Urban | Agriculture | Microbial communities | Discontinuities | Coalescence

摘要： substantial reductions in microbial communities. To assess | microbial communities within an urbanized watershed | watershed. Results show that microbial communities were | sediment microbial communities. Besides, the influence of | land use on microbial communities is intensified by

关键词： Land use | Riverine microbial communities | Urbanized watershed | Geographical detector model

摘要： differences in rumen fermentation parameters and microbial | communities in yaks aged 3 (MarG), 4 (AprG) and 5 months | on understanding their rumen microbial structure | , butyrate, valerate) and microbial composition in three | age groups of yak calves. Microbial richness and

关键词： Different ages | Microbial communities | Rumen fermentation | Yak. | Yak

摘要： functions of microbial communities in the tailings were | microbial communities in the tailings, particularly | Rare earth elements (REEs) tailings present a | pressing issue in terms of resource waste, with a lack of | effective methods for evaluating and recycling these

关键词： Rare earth elements | Residue degree | Vertical migration | Phyto-remining potential index | Microbial communities | Tailings

摘要： microbial communities is essential for enhancing microbial | diversity of the decomposition-associated microbial | distinct microbial community compositions in relation to | decomposition-associated bacterial and fungal communities | The recalcitrant nature of wheat (Triticum

关键词： Wheat straw | Tillage | Decomposition | Litter microbial communities

摘要： soil microbial communities and interpret its | the microbial communities in the rhizosphere of pea | for the functional annotation of microbial DNA | Background and aim Pea-tea intercropping is | known to improve tea quality but its potential

关键词： Pea-tea intercropping | Rhizosphere | Bacterial communities | Tea quality

摘要： physicochemical properties, metabolites, and microbial | communities throughout the controlled fermentation process | bacterial genera dominated the microbial ecosystem | Ningxia Goji Berry Wine (NGBW), a traditional | Chinese fermented beverage, exhibits complex flavor

关键词： Ningxia Goji Berry Wine | Metabolomics | KEGG Metabolic Pathways | Microbial Communities | HIGHER ALCOHOLS | AROMA | YEAST

摘要： diseases and alter soil microbial communities, but the | tomato rhizosphere bacterial and fungal communities | microbial changes induced by decomposition solutions | Cover crops can suppress the following crop | mechanisms of such disease suppressive effects remain

关键词： Cover crops | Bacterial wilt | Decomposition solutions | Rhizosphere microbial communities | Plant-soil feedback effects

摘要： microbial communities (SMCs) is a major challenge for the | The construction of efficient synthetic | scientific community. In this study, we constructed 15 SMCs | with a diversity gradient of 1-4 by combining four | strains with different functions, and investigated the

关键词： Synthetic microbial communities | Plant growth promoting microorganisms (PGPM) | Construction | Diversity | Function | Interaction

摘要： the nitrogen metabolism within microbial communities | microbial communities in CWs following repeated | between rhizosphere and non-rhizosphere microbial | communities under nanoplastics disturbance. This study | microbial community, while the relative abundance of

关键词： Constructed wetland | Nanoplastics | Rhizosphere microbes | Non-rhizosphere microbes | Nitrogen metabolism

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： differences in rumen fermentation parameters and microbial | communities in yaks aged 3 (MarG), 4 (AprG) and 5 months | on understanding their rumen microbial* structure* | , butyrate, valerate) and microbial* composition in three* | age groups of yak calves. Microbial* richness and*

摘要： functions of microbial* communities in the tailings were* | microbial communities in the tailings, particularly | Rare earth elements (REEs) tailings present a | pressing issue in terms of resource waste, with a lack of | effective methods for evaluating and recycling these

摘要： microbial communities is essential for enhancing microbial | diversity of the decomposition-associated microbial | distinct microbial* community compositions in relation to* | decomposition-associated bacterial and fungal communities | The recalcitrant nature of wheat (Triticum

摘要： soil microbial* communities and interpret its* | the microbial* communities in the rhizosphere of pea* | for the functional annotation of microbial* DNA* | Background and aim Pea-tea intercropping is | known to improve tea quality but its potential

摘要： physicochemical properties, metabolites, and microbial | communities throughout the controlled fermentation process | bacterial genera dominated the microbial* ecosystem* | Ningxia Goji Berry Wine (NGBW), a traditional | Chinese fermented beverage, exhibits complex flavor

摘要： diseases and alter soil microbial* communities, but the* | tomato rhizosphere bacterial and fungal communities | microbial changes induced by decomposition solutions | Cover crops can suppress the following crop | mechanisms of such disease suppressive effects remain