NSTL国家科技图书文献中心

1. Anthropogenic pressure induced discontinuities of microbial communities along the river NSTL国家科技图书文献中心

Qiuyang Tan | Xue Wang ... - 《Journal of Environmental Management》 - 2025,373(Jan.) - 123764.1～123764.13 - 共13页

摘要： microbial communities. This continuity is anticipated to | communities. Here, we conducted a field investigation along | influence of anthropogenic events on microbial similarity | regression tests showed that discontinuities of microbial | stability of microbial* networks were reduced from upstream*

关键词： Anthropogenic pressure | Urban | Agriculture | Microbial communities | Discontinuities | Coalescence

2. Amplified impacts of human activities: Non-linear responses of riverine microbial communities to distribution of land use NSTL国家科技图书文献中心

Zhenyu Zhang | Junhao Tang ... - 《Journal of Environmental Management》 - 2025,373(Jan.) - 123937.1～123937.10 - 共10页

摘要： substantial reductions in microbial* communities. To assess* | microbial communities within an urbanized watershed | watershed. Results show that microbial* communities were* | sediment microbial* communities. Besides, the influence of* | land use on microbial* communities is intensified by*

关键词： Land use | Riverine microbial communities | Urbanized watershed | Geographical detector model

3. Evaluation on rare earth elements and microbial communities in abandoned rare earth tailings NSTL国家科技图书文献中心

Zhang, Bing | Wu, Junli ... - 《Journal of Geochemical Exploration》 - 2025,272 - 共10页

摘要： functions of microbial* communities in the tailings were* | microbial communities in the tailings, particularly | Rare earth elements (REEs) tailings present a | pressing issue in terms of resource waste, with a lack of | effective methods for evaluating and recycling these

关键词： Rare earth elements | Residue degree | Vertical migration | Phyto-remining potential index | Microbial communities | Tailings

4. The role of tillage practices in wheat straw decomposition and shaping the associated microbial communities in Endocalcaric- Epigleyic Cambisol soil NSTL国家科技图书文献中心

Shamshitov, Arman | Kadziene, Grazina ... - 《Biology and fertility of soils》 - 2025,61(2) - 211～231 - 共21页

摘要： microbial communities is essential for enhancing microbial | diversity of the decomposition-associated microbial | distinct microbial* community compositions in relation to* | decomposition-associated bacterial and fungal communities | The recalcitrant nature of wheat (Triticum

关键词： Wheat straw | Tillage | Decomposition | Litter microbial communities

5. Effects of pea-tea intercropping on rhizosphere soil microbial communities NSTL国家科技图书文献中心

Song, Laichao | Niu, Zhanhai ... - 《Plant and Soil》 - 2025,506(1/2) - 125～135 - 共11页

摘要： soil microbial* communities and interpret its* | the microbial* communities in the rhizosphere of pea* | for the functional annotation of microbial* DNA* | Background and aim Pea-tea intercropping is | known to improve tea quality but its potential

关键词： Pea-tea intercropping | Rhizosphere | Bacterial communities | Tea quality

6. Dynamics of microbial communities and metabolites during the fermentation of Ningxia goji berry wine: An integrated metagenomics and metabolomics approach NSTL国家科技图书文献中心

Peng, Qi | Huang, Jiaxin ... - 《Food Research International》 - 2025,201(Feb.) - 1.1～1.20 - 共20页

摘要： physicochemical properties, metabolites, and microbial | communities throughout the controlled fermentation process | bacterial genera dominated the microbial* ecosystem* | Ningxia Goji Berry Wine (NGBW), a traditional | Chinese fermented beverage, exhibits complex flavor

关键词： Ningxia Goji Berry Wine | Metabolomics | KEGG Metabolic Pathways | Microbial Communities | HIGHER ALCOHOLS | AROMA | YEAST

7. Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation NSTL国家科技图书文献中心

Han, Yike | Wang, Xingnan ... - 《Food Bioscience》 - 2025,68 - 共12页

摘要： microbial composition during the fermentation process were | present significantly distinct microbial* compositions* | microbial taxa during FBT fermentation, highlighting | This study explores the potential of | microorganisms and active ingredients in Fu brick tea (FBT) to

关键词： Fu brick tea (FBT) | Microbial communities | Metabolites | OTA

8. Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteria NSTL国家科技图书文献中心

Zhao, Nan | Zhao, Songmin ... - 《Food science and biotechnology》 - 2025,34(6) - 1413～1421 - 共9页

摘要： of epigallocatechin gallate (EGCG) on the microbial | communities of rainbow trout fillets were also investigated | Shewanella spp. This study provides microbial* insights into* | Biogenic amines-producing bacteria were | isolated from rainbow trout fillets and their biogenic

关键词： Epigallocatechin gallate (EGCG) | Biogenic amines-producing bacteria | Microbial communities | High-throughput sequencing | Rainbow trout fillets

9. Nitrogen metabolic responses of non-rhizosphere and rhizosphere microbial communities in constructed wetlands under nanoplastics disturbance NSTL国家科技图书文献中心

Xinyue Zhao | Xiangwei Meng ... - 《Journal of hazardous materials》 - 2025,484(Feb.15) - 136777.1～136777.12 - 共12页

摘要： the nitrogen metabolism within microbial communities | microbial communities in CWs following repeated | between rhizosphere and non-rhizosphere microbial | communities under nanoplastics disturbance. This study | microbial community, while the relative abundance of

关键词： Constructed wetland | Nanoplastics | Rhizosphere microbes | Non-rhizosphere microbes | Nitrogen metabolism

10. Secondary succession increases diversity and network complexity of soil microbial communities in subtropical and temperate forests NSTL国家科技图书文献中心

Wang, Mengmeng | Shao, Yuanhu ... - 《Catena》 - 2025,249 - 共11页

摘要： of the variation in soil microbial communities | have different effects on soil microbial communities | Clarifying the responses of soil microbial | communities to long-term forest secondary succession is | restoration and protection on soil communities* and ecosystem*

关键词： Anthropogenic pressure | Urban | Agriculture | Microbial communities | Discontinuities | Coalescence

关键词： Land use | Riverine microbial communities | Urbanized watershed | Geographical detector model

摘要： functions of microbial* communities in the tailings were* | microbial communities in the tailings, particularly | Rare earth elements (REEs) tailings present a | pressing issue in terms of resource waste, with a lack of | effective methods for evaluating and recycling these

关键词： Rare earth elements | Residue degree | Vertical migration | Phyto-remining potential index | Microbial communities | Tailings

摘要： microbial communities is essential for enhancing microbial | diversity of the decomposition-associated microbial | distinct microbial* community compositions in relation to* | decomposition-associated bacterial and fungal communities | The recalcitrant nature of wheat (Triticum

关键词： Wheat straw | Tillage | Decomposition | Litter microbial communities

摘要： soil microbial* communities and interpret its* | the microbial* communities in the rhizosphere of pea* | for the functional annotation of microbial* DNA* | Background and aim Pea-tea intercropping is | known to improve tea quality but its potential

关键词： Pea-tea intercropping | Rhizosphere | Bacterial communities | Tea quality

摘要： physicochemical properties, metabolites, and microbial | communities throughout the controlled fermentation process | bacterial genera dominated the microbial* ecosystem* | Ningxia Goji Berry Wine (NGBW), a traditional | Chinese fermented beverage, exhibits complex flavor

关键词： Ningxia Goji Berry Wine | Metabolomics | KEGG Metabolic Pathways | Microbial Communities | HIGHER ALCOHOLS | AROMA | YEAST

摘要： microbial composition during the fermentation process were | present significantly distinct microbial* compositions* | microbial taxa during FBT fermentation, highlighting | This study explores the potential of | microorganisms and active ingredients in Fu brick tea (FBT) to

关键词： Fu brick tea (FBT) | Microbial communities | Metabolites | OTA

摘要： of epigallocatechin gallate (EGCG) on the microbial | communities of rainbow trout fillets were also investigated | Shewanella spp. This study provides microbial* insights into* | Biogenic amines-producing bacteria were | isolated from rainbow trout fillets and their biogenic

关键词： Epigallocatechin gallate (EGCG) | Biogenic amines-producing bacteria | Microbial communities | High-throughput sequencing | Rainbow trout fillets

摘要： the nitrogen metabolism within microbial communities | microbial communities in CWs following repeated | between rhizosphere and non-rhizosphere microbial | communities under nanoplastics disturbance. This study | microbial community, while the relative abundance of

关键词： Constructed wetland | Nanoplastics | Rhizosphere microbes | Non-rhizosphere microbes | Nitrogen metabolism

摘要： of the variation in soil microbial communities | have different effects on soil microbial communities | Clarifying the responses of soil microbial | communities to long-term forest secondary succession is | restoration and protection on soil communities* and ecosystem*

关键词： Forest succession | Microbial diversity | Microbial community structure | Microbial network complexity | Soil bacteria | Soil fungi

4008-161-200 800-990-8900

国家科技图书文献中心

关键词： Anthropogenic pressure | Urban | Agriculture | Microbial communities | Discontinuities | Coalescence

摘要： substantial reductions in microbial communities. To assess | microbial communities within an urbanized watershed | watershed. Results show that microbial communities were | sediment microbial communities. Besides, the influence of | land use on microbial communities is intensified by

关键词： Land use | Riverine microbial communities | Urbanized watershed | Geographical detector model

摘要： functions of microbial communities in the tailings were | microbial communities in the tailings, particularly | Rare earth elements (REEs) tailings present a | pressing issue in terms of resource waste, with a lack of | effective methods for evaluating and recycling these

关键词： Rare earth elements | Residue degree | Vertical migration | Phyto-remining potential index | Microbial communities | Tailings

摘要： microbial communities is essential for enhancing microbial | diversity of the decomposition-associated microbial | distinct microbial community compositions in relation to | decomposition-associated bacterial and fungal communities | The recalcitrant nature of wheat (Triticum

关键词： Wheat straw | Tillage | Decomposition | Litter microbial communities

摘要： soil microbial communities and interpret its | the microbial communities in the rhizosphere of pea | for the functional annotation of microbial DNA | Background and aim Pea-tea intercropping is | known to improve tea quality but its potential

关键词： Pea-tea intercropping | Rhizosphere | Bacterial communities | Tea quality

摘要： physicochemical properties, metabolites, and microbial | communities throughout the controlled fermentation process | bacterial genera dominated the microbial ecosystem | Ningxia Goji Berry Wine (NGBW), a traditional | Chinese fermented beverage, exhibits complex flavor

关键词： Ningxia Goji Berry Wine | Metabolomics | KEGG Metabolic Pathways | Microbial Communities | HIGHER ALCOHOLS | AROMA | YEAST

摘要： microbial composition during the fermentation process were | present significantly distinct microbial compositions | microbial taxa during FBT fermentation, highlighting | This study explores the potential of | microorganisms and active ingredients in Fu brick tea (FBT) to

关键词： Fu brick tea (FBT) | Microbial communities | Metabolites | OTA

摘要： of epigallocatechin gallate (EGCG) on the microbial | communities of rainbow trout fillets were also investigated | Shewanella spp. This study provides microbial insights into | Biogenic amines-producing bacteria were | isolated from rainbow trout fillets and their biogenic

关键词： Epigallocatechin gallate (EGCG) | Biogenic amines-producing bacteria | Microbial communities | High-throughput sequencing | Rainbow trout fillets

摘要： the nitrogen metabolism within microbial communities | microbial communities in CWs following repeated | between rhizosphere and non-rhizosphere microbial | communities under nanoplastics disturbance. This study | microbial community, while the relative abundance of

关键词： Constructed wetland | Nanoplastics | Rhizosphere microbes | Non-rhizosphere microbes | Nitrogen metabolism

摘要： of the variation in soil microbial communities | have different effects on soil microbial communities | Clarifying the responses of soil microbial | communities to long-term forest secondary succession is | restoration and protection on soil communities and ecosystem

关键词： Forest succession | Microbial diversity | Microbial community structure | Microbial network complexity | Soil bacteria | Soil fungi

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： functions of microbial* communities in the tailings were* | microbial communities in the tailings, particularly | Rare earth elements (REEs) tailings present a | pressing issue in terms of resource waste, with a lack of | effective methods for evaluating and recycling these

摘要： microbial communities is essential for enhancing microbial | diversity of the decomposition-associated microbial | distinct microbial* community compositions in relation to* | decomposition-associated bacterial and fungal communities | The recalcitrant nature of wheat (Triticum

摘要： soil microbial* communities and interpret its* | the microbial* communities in the rhizosphere of pea* | for the functional annotation of microbial* DNA* | Background and aim Pea-tea intercropping is | known to improve tea quality but its potential

摘要： physicochemical properties, metabolites, and microbial | communities throughout the controlled fermentation process | bacterial genera dominated the microbial* ecosystem* | Ningxia Goji Berry Wine (NGBW), a traditional | Chinese fermented beverage, exhibits complex flavor

摘要： microbial composition during the fermentation process were | present significantly distinct microbial* compositions* | microbial taxa during FBT fermentation, highlighting | This study explores the potential of | microorganisms and active ingredients in Fu brick tea (FBT) to

摘要： of epigallocatechin gallate (EGCG) on the microbial | communities of rainbow trout fillets were also investigated | Shewanella spp. This study provides microbial* insights into* | Biogenic amines-producing bacteria were | isolated from rainbow trout fillets and their biogenic

摘要： of the variation in soil microbial communities | have different effects on soil microbial communities | Clarifying the responses of soil microbial | communities to long-term forest secondary succession is | restoration and protection on soil communities* and ecosystem*