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1. Resistance classification to bacterial blight ( Xanthomonas phaseoli pv . manihotis ) in Brazilian cassava ( Manihot esculenta ) cultivars, clones, and accessions using a novel qualitative ordinal scale NSTL国家科技图书文献中心

Carvalho, Ian Carlos... |  Lima, Henrique Povoa...... -  《Tropical Plant Pathology》 - 2025,50(1) - 共8页

摘要:Cassava (Manihot esculenta Crantz) is a staple |  food for over 800 million people worldwide. However | , its production is severely impacted by diseases |  caused by viruses, fungi, and bacteria. Among these | , cassava bacterial blight (CBB), caused by Xanthomonas
关键词: Bacterial blight |  Manihot esculenta |  Plant pathogen

2. Are rot-causing Botryosphaeriaceae species surviving in healthy Manihot esculenta propagative material in Brazil? NSTL国家科技图书文献中心

Brito, Amanda Cupert... |  de Mello, Juliana Fe...... -  《Tropical Plant Pathology》 - 2025,50(1) - 共11页

摘要: or healthy propagative material (stems) of Manihot |  esculenta in Brazil and test their pathogenicity.. Fungal |  endophytic communities in M. esculenta plantations in the |  obtained to cause lesions in M. esculenta. Lasiodiplodia |  as pathogenic for M. esculenta, responsible for
关键词: Cassava |  Disease management |  Endophytes |  Fungal communities |  Pathogenecity-Phylogenetics

3. Unlocking antidiabetic potential: Novel compounds from endophytic fungi isolated from Manihot esculenta Crantz tuberous roots NSTL国家科技图书文献中心

Nagarajan, Keerthana |  Chelladurai, Mahisha...... -  《Journal of Molecular Structure》 - 2025,1337 - 共16页

摘要: isolated from cassava tuberous root (Manihot esculenta | Penicillium oxalicum is an endophytic fungus |  Crantz), and their ethyl acetate extract tested for |  free radicals scavenging and alpha-amylase, beta | -glucosidase enzyme inhibitory assay. The profiling of
关键词: Endophytic fungi |  Cassava tuberous root |  Penicillium oxalicum |  Antioxidant |  Antidiabetic molecule

4. Production of instant cassava ( Manihot esculenta Crantz ) tuber flour for water fufu : optimization of process conditions NSTL国家科技图书文献中心

Wumsinwie, Belinda |  Neba, Noveta... -  《Journal of Food Science and Technology》 - 2025,62(2) - 300~309 - 共10页

摘要: fermentation and the precooking processes of cassava (Manihot |  esculenta Crantz) tuber to produce instant flour for water | Production of instant cassava tuber flour for |  water fufu is an appealing process because of a |  significant reduction in cooking time, it involves less
关键词: Optimization |  Cassava tuber |  Fermentation |  Pre-cooking |  Instant water fufu flour

5. FORMULATION OF ANIMAL FEEDS FROM PINEAPPLE (ANANAS COMOSUS) AND CASSAVA (MANIHOT ESCULENTA) FLAKES NSTL国家科技图书文献中心

EKOUA REGINA KRABI |  TOURE MAMADOU... -  《Asian Journal of Microbiology,Biotechnology and Environmental Science》 - 2025,27(1/2) - 1~10 - 共10页

摘要: pineapple (Ananas comosus) and cassava (Manihot esculenta | Cote d'Ivoire is still dependent on foreign |  markets for animal protein, despite the efforts made by |  the Ivorian government. This dependence is linked to |  several factors, including the non-pastoral nature of
关键词: Cassava |  Pineapple |  Animal feeds |  Biochemical properties |  Microbiological properties

6. Effect of the Digestibility of Cassava Flour ( Manihot esculenta Crantz) by Enzymes Extracted from Corn Malt NSTL国家科技图书文献中心

Amisi, Arthur K. |  Chimanuka, Erick A.... -  《Applied biochemistry and biotechnology,Part A.enzyme engineering and biotechnology》 - 2025,197(2) - 837~846 - 共10页

摘要:The aim of this study is to determine the |  effect of the digestibility of cassava starch by the |  enzymes extracted from corn malt, which will constitute |  one of the answers to the problem of integrating |  local products into the process in a modern brewery
关键词: Hydrolysis |  Digestibility |  Enzymes |  Starch |  Malt |  Cassava flour

7. Selectivity of pre-emergent herbicides in cassava ( Manihot esculenta Crantz ) and its relationship with the stem cutting planting system NSTL国家科技图书文献中心

Ruiz, Gabriel Antoni... |  Medina, Ricardo Dani...... -  《Crop Protection》 - 2025,187 - 共8页

摘要:Cassava ( Manihot esculenta Crantz | , Euphorbiaceae), an important source of food for millions of |  people in the world, is distributed mainly in Asia | , Africa, Latin America, and the Caribbean. Weeds are |  important biotic constraints on cassava production, and
关键词: Diuron |  Pendimethalin |  S-metolachlor |  Clomazone |  Starch |  Tuberous roots

8. Water Quality, Soil Parameters and Aspects of Environmental Food Safety Concerning Cassava Tuber Crop (Manihot Esculenta Crantz) Samples Collected from Agricultural Fields Irrigated with Domestic Sewage Wastewater NSTL国家科技图书文献中心

P. Siddhuraju |  V. Dhanya... -  《Water, air and soil pollution》 - 2025,236(6) - 333.1~333.21 - 共21页

摘要: cassava {Manihot esculenta Crantz) from selected | -water-irrigated M. esculenta from the same area. For | This study investigates the impact of domestic |  sewage wastewater irrigation on the cultivation of |  agrofields of Palakkad, Kerala with a comparison of well
关键词: Antioxidant activity |  Biochemical composition |  Cassava crops |  Micro-macro minerals |  Wastewater irrigation |  Water and soil quality

9. Assessment and projection of climate change impact on Ghana's agricultural crops: evidence from cassava ( Manihot esculenta ) production in the coastal Savannah agroecological zone NSTL国家科技图书文献中心

Andoh, Henrietta |  Kaba, James S. -  《Theoretical and Applied Climatology》 - 2025,156(4) - 1.1~1.16 - 共16页

摘要:Agriculture in sub-Saharan Africa is largely |  rainfed and managed by smallholder farmers. We assessed |  and projected the impact of climate change on |  Ghana's agriculture using cassava production as exemplar | . We first used a mixed-research method which
关键词: Adaptation |  Agroecological |  Agroclimatology |  Cassava production |  Coastal Savannah |  FARMERS |  YIELD

10. Use of mixture Design in the Development of gluten- and lactose-free ice cream cones using Licuri (Syagrus coronata (Martius) Beccari) and cassava (Manihot esculenta Crantz) derivatives☆ NSTL国家科技图书文献中心

Santos, Alana A. S. |  Costa, Maria Cleonic...... -  《Food Chemistry》 - 2025,484(Aug.30) - 1.1~1.7 - 共7页

摘要:Ice cream cones are a widely enjoyed food |  around the world. Traditionally made with wheat flour | , their formulation can be modified by enriching them |  with other flour. This study aimed to incorporate |  native fruits from Brazil's Caatinga biome to enhance
关键词: Product development |  Mixture design |  Ice cream cone |  Tapioca flour |  Licuri flour
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