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1. Legume consumption and sustainability - The minority goes green NSTL国家科技图书文献中心
Hueppe, Ronja | Zander, Katrin - 《Appetite》 - 2025,206 - Article 107831~Article 107831 - 共13页
2. Resist or degrade? In vitro gastrointestinal digestion and health impact of legume-derived bioactive peptides NSTL国家科技图书文献中心
Feng W. | Liu C.... - 《Food Bioscience》 - 2025,63 - 1~10 - 共10页
3. Responses of Legume‐Associated Rhizobacterial Communities to Plant Diversity and Soil Traits in Alpine Grassland NSTL国家科技图书文献中心
Ming‐Xu Zhang | Jin‐Peng Hu... - 《Land Degradation and Development》 - 2025,36(2) - 441~453 - 共13页
4. Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs NSTL国家科技图书文献中心
Hampel, Viviane da S... | Poli, Cesar Henrique...... - 《Grassland Science》 - 2025,71(1) - 3~13 - 共11页
5. The effect of fertilizers on grass-legume mixture NSTL国家科技图书文献中心
Sharavdorj, Khulan | Byambadorj, Ser-Odda...... - 《Journal of crop science and Biotechnology》 - 2025,28(2) - 291~306 - 共16页
6. Development of a Spectrophotometric Flow-Based System for the Determination of Total Polyphenol Content in Legume Flours NSTL国家科技图书文献中心
Osorio, Jazmin | Ribas, Tania C. F.... - 《Phytochemical Analysis》 - 2025,36(2) - 430~437 - 共8页
7. Influence of Cotton plus Legume Intercropping on Soil Health in Rainfed Vertisols Under High-Density Planting System NSTL国家科技图书文献中心
Dhanorkar, Tanvi Bal... | Velmourougane, Kulan...... - 《National Academy Science Letters》 - 2025,48(2) - 173~177 - 共5页
8. Rhizobia mutualists contribute to phylogenetic clustering and legume community assembly globally NSTL国家科技图书文献中心
Simonsen, Anna K. | Dinnage, Russell - 《The Journal of Ecology》 - 2025,113(4) - 974~987 - 共14页
Datir, Sagar | Tetali, P.... - 《Genetic Resources and Crop Evolution》 - 2025,72(2) - 2343~2359 - 共17页
10. The Role of the BELL1-2 Transcription Factor in the Development of Legume-rhizobial Symbiosis NSTL国家科技图书文献中心
Dolgikh, A. V. | Kantsurova, E. S.... - 《Journal of Plant Growth Regulation》 - 2025,44(2) - 781~795 - 共15页
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