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1. Legume consumption and sustainability - The minority goes green NSTL国家科技图书文献中心

Hueppe, Ronja |  Zander, Katrin -  《Appetite》 - 2025,206 - Article 107831~Article 107831 - 共13页

摘要: systems. Yet, legume consumption in Germany is low. Thus | , this study aimed to increase legume consumption |  relevant to legume consumption based on psychographics |  legume and high meat consumption. Another two segments |  Germany. For a significant increase in legume
关键词: Legume consumption |  Organic food |  Local food |  Processing level |  Information display matrix |  Latent class cluster analysis

2. Resist or degrade? In vitro gastrointestinal digestion and health impact of legume-derived bioactive peptides NSTL国家科技图书文献中心

Feng W. |  Liu C.... -  《Food Bioscience》 - 2025,63 - 1~10 - 共10页

摘要: globally. Legume-derived peptides (LDPs) are known for | ), extraction, and isolation of legume proteins, and the |  importance of legumes cannot be overemphasized since they | © 2024 Elsevier LtdLegumes are a group of |  environmentally sustainable major crops with rich nutritional
关键词: Bioactive peptides |  Gastrointestinal digestion |  In vitro digestion |  Legume protein |  Legume-derived peptides

3. Responses of Legume‐Associated Rhizobacterial Communities to Plant Diversity and Soil Traits in Alpine Grassland NSTL国家科技图书文献中心

Ming‐Xu Zhang |  Jin‐Peng Hu... -  《Land Degradation and Development》 - 2025,36(2) - 441~453 - 共13页

摘要:ABSTRACT Legume species are essential |  and legume‐associated rhizobacterial communities in | , Shannon index and evenness) of legume species were | , legume species diversity and soil multifunctionality |  composition of legume‐associated rhizobacteria across
关键词: alpine grassland |  legume plants |  network |  rhizobacteria |  soil traits

4. Physical and biochemical characteristics of tropical grass and legume pastures grazed by lambs NSTL国家科技图书文献中心

Hampel, Viviane da S... |  Poli, Cesar Henrique...... -  《Grassland Science》 - 2025,71(1) - 3~13 - 共11页

摘要: upright grass and a shrub legume were set out in three |  analysis. Regarding height, the PP legume monoculture |  legume but as a CS beside AG (CSPP) was maintained at a |  with a legume provides a better physical structure of | Large areas of tropical grass pastures are not
关键词: green panic |  pigeon pea |  shrub legume |  tannin |  tocopherol

5. The effect of fertilizers on grass-legume mixture NSTL国家科技图书文献中心

Sharavdorj, Khulan |  Byambadorj, Ser-Odda...... -  《Journal of crop science and Biotechnology》 - 2025,28(2) - 291~306 - 共16页

摘要:The mixed cropping of grasses and legumes has |  long been used to enhance crop yield, with legumes |  contributing through biological nitrogen fixation for plant |  uptake, and grasses supporting canopy formation and |  weed suppression. An experiment was conducted to
关键词: Grass-legume mixture |  Nitrogen fertilizer |  Growth |  Physiology |  Forage crops

6. Development of a Spectrophotometric Flow-Based System for the Determination of Total Polyphenol Content in Legume Flours NSTL国家科技图书文献中心

Osorio, Jazmin |  Ribas, Tania C. F.... -  《Phytochemical Analysis》 - 2025,36(2) - 430~437 - 共8页

摘要: characterization of legume flours comprises costly and laborious |  legume flours.ResultsThis novel method resulted in a |  polyphenol content (TPC) in legumes is performed using |  types of legumes. | IntroductionConventional nutritional
关键词: flow injection analysis |  legume |  method |  quantification |  TPC

7. Influence of Cotton plus Legume Intercropping on Soil Health in Rainfed Vertisols Under High-Density Planting System NSTL国家科技图书文献中心

Dhanorkar, Tanvi Bal... |  Velmourougane, Kulan...... -  《National Academy Science Letters》 - 2025,48(2) - 173~177 - 共5页

摘要: legume-based intercropping in cotton. Among the legumes |  been reported for cotton, the effects of legume under |  nutrient availability. Legume intercropping in cotton |  + legume intercropping compared with the sole cotton | . Legume intercropping significantly increased glomalin
关键词: Cotton |  High density planting system |  Legume-intercropping |  Nutrient availability |  Soil biology

8. Rhizobia mutualists contribute to phylogenetic clustering and legume community assembly globally NSTL国家科技图书文献中心

Simonsen, Anna K. |  Dinnage, Russell -  《The Journal of Ecology》 - 2025,113(4) - 974~987 - 共14页

摘要: on the phylogenetic structure of regional legume |  assemblages. Generally, we find that legume assemblages |  regional native legume assemblages that contain higher |  clustering for native legume communities and (2) the |  phylogenetic diversity in legume communities across the globe
关键词: biogeography and macroecology |  determinants of plant community diversity and structure |  global change ecology |  invasion ecology |  legume |  nitrogen-fixation |  rhizobia |  symbiosis |  nitrogen‐fixation

9. Nutritional evaluation from Nesphostylis bracteata (Syn: Sphenostylis bracteata ): potentially important underutilized wild legume of the Northern Western Ghats of India NSTL国家科技图书文献中心

Datir, Sagar |  Tetali, P.... -  《Genetic Resources and Crop Evolution》 - 2025,72(2) - 2343~2359 - 共17页

摘要: edible legume from the Northern Western Ghats (NWG) of | Nesphostylis bracteata is an endemic | , perennial of Faboideae. Locally known as 'Bhendri' or |  'Raan Pavata', the species is an underexploited wild |  India. According to International Union for
关键词: Legume |  Nesphostylis bracteata |  Minerals |  Proteins |  Sugars

10. The Role of the BELL1-2 Transcription Factor in the Development of Legume-rhizobial Symbiosis NSTL国家科技图书文献中心

Dolgikh, A. V. |  Kantsurova, E. S.... -  《Journal of Plant Growth Regulation》 - 2025,44(2) - 781~795 - 共15页

摘要: organogenesis in legume plants. | Nodule development is a process that is |  tightly regulated by phytohormones, mainly gibberellins |  and cytokinins. During nodule development |  gibberellins and cytokinins play an important role in the
关键词: Legume-rhizobial symbiosis |  BELL transcription factor |  Gibberellin and cytokinin metabolism |  Medicago truncatula |  Pisum sativum
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