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1. Upregulation of the gluconeogenesis pathway was observed by Kluyveromyces marxianus KDH1, mitigating glucose catabolite repression NSTL国家科技图书文献中心

Kwon, Deok-Ho |  Lee, Sol Hee... -  《Food science and biotechnology》 - 2025,34(1) - 217~225 - 共9页

摘要:Kluyveromyces marxianus was engineered to |  cellulosic biomass. Kluyveromyces marxianus KDH1 produced |  cycle were primarily upregulated when K. marxianus |  fructose 1, 6-bisphosphatase indicated that K. marxianus |  mitigate carbon catabolite repression to efficient co
关键词: Kluyveromyces marxianus |  Gluconeogenesis pathway |  Fermentation |  RNA sequencing |  Carbon catabolite repression

2. Amelioration of Kluyveromyces marxianus GY-8 on high-fat diet-induced obesity and gut microbiota dysbiosis NSTL国家科技图书文献中心

Tang, Nanyu |  Zhao, Xiaogan... -  《Food Bioscience》 - 2025,68 - 共14页

摘要: effect of the potential probiotic Kluyveromyces |  marxianus GY-8 isolated from Tibetan kefir on obesity |  42.30 %. Further, K. marxianus GY-8 was administered |  K. marxianus GY-8 treatment significantly reduced |  malondialdehyde (MDA) levels. Moreover, K. marxianus GY-8
关键词: Diet-induced obesity |  Gut microbiota |  Probiotic |  Short-chain fatty acid |  Kluyveromyces marxianus

3. Biocontrol activity of Kluyveromyces marxianus YG-4 against Penicillium expansum LPH9 on apples NSTL国家科技图书文献中心

Ning, Mengge |  Guo, Qi... -  《International Journal of Food Microbiology》 - 2025,427 - 共14页 - 被引量:2

摘要: Kluyveromyces marxianus YG-4 (K. marxianus YG-4) against P |  component of K. marxianus YG-4 VOCs based on GC-MS | . marxianus YG-4, K. marxianus YG-4 VOCs and citronellol can |  apples. The above results indicated that K. marxianus | Penicillium expansum (P. expansum), a
关键词: Kluyveromyces marxianus |  Penicillium expansum |  Antifungal mechanism |  Volatile organic compounds |  Citronellol |  Apple

4. Engineering thermotolerant Kluyveromyces marxianus strains for resveratrol production by simultaneous saccharification and fermentation of whole slurry corn cob NSTL国家科技图书文献中心

Baptista, Marlene |  Costa, Carlos E.... -  《Bioresource Technology》 - 2025,416 - 共13页

摘要: extraction. Here, we showed that Kluyveromyces marxianus | , resveratrol production by K. marxianus and from corn cob | The microbial biosynthesis of the antioxidant |  compound resveratrol offers an eco-friendly and |  sustainable alternative to chemical synthesis or plant
关键词: Resveratrol |  p -Coumaric acid |  Kluyveromyces marxianus |  Corn cob |  Whole slurry

5. Characterization, mechanism, and application of aldolase: A Patulin-degrading enzyme from Kluyveromyces Marxianus YG-4 NSTL国家科技图书文献中心

Ning, Mengge |  Guo, Qi... -  《Food Bioscience》 - 2025,67 - 共10页

摘要: identified from Kluyveromyces marxianus YG-4 (K. marxianus |  sequencing of K. marxianus YG-4, heterologous expression | Patulin (PAT) is a mycotoxin produced by |  Penicillium species, which mainly contaminates fruit and |  fruit-derived products, posing a serious threat to
关键词: Heterologous expression |  Purification |  Degradation product |  Sequence analysis |  Apple juice

6. An Approach for Using Non-purified β-Galactosidase: The Potential of β-Galactosidase in Kluyveromyces marxianus Cell Microparticles with Different Wall Materials NSTL国家科技图书文献中心

Ribeiro, Adrielle Ap... |  Lafia, Aliou Toro... -  《Food and bioprocess technology》 - 2025,18(1) - 309~324 - 共16页

摘要: aimed to immobilize Kluyveromyces marxianus cells that |  considered a viable tool to immobilize K. marxianus cells | beta-Galactosidase is an enzyme of significant |  commercial importance, widely used in industry for various |  purposes as lactase, among others. Enzyme
关键词: Biopolymers |  Immobilization |  Lactase |  Microencapsulation |  Spray drying

7. Co-fermentation of L. plantarum and enological yeasts enhances the quality of a multi-substrate fermented beverage: Physicochemical, bioactive and flavor profiles NSTL国家科技图书文献中心

Xun Sun |  Minjie Jiang... -  《Food Bioscience》 - 2025,69 - 1~13 - 共13页

摘要: Torulaspora delbrueckii TD12, Kluyveromyces marxianus KM20 | -fermentation with K. marxianus KM20 significantly increased | . Importantly, the presence of K. marxianus KM20 displayed the |  enological P. kluyveri or K. marxianus led to synergistic | Co-cultivation of yeast strains with lactic
关键词: Lactiplantibacillus plantarum |  Pichia kluyveri |  Kluyveromyces marxianus |  Co-fermentation |  Aroma profiles |  Functional properties

8. Targeted metabolomics of phenolic and volatile compounds during the fermentation of a potential probiotic tofu whey beverage NSTL国家科技图书文献中心

Fabricio, Mariana Fe... |  Schmidt, Luana... -  《Food Chemistry》 - 2025,478(Jun.30) - 1.1~1.11 - 共11页

摘要: Kluyveromyces marxianus B0399, analysing cell viability | Tofu whey is a rich source of nutrients and |  can be biotransformed into functional beverages | . This study assessed the fermentation of this by | -product by Lactiplantibacillus plantarum BL011 and
关键词: Lactiplantibacillus plantarum BL011 |  Kluyveromyces marxianus B0399 |  Isoflavones |  Caenorhabditis elegans |  Beany flavours |  Plant-based foods |  LACTIC-ACID BACTERIA |  LACTOBACILLUS-PLANTARUM |  MICROENCAPSULATION |  BIFIDOBACTERIA...

9. Impacts of solid-state fermentation on functional properties of pea protein isolate NSTL国家科技图书文献中心

Shi, Dai |  Liu, Enyu... -  《Journal of Food Measurement and Characterization》 - 2025,19(3) - 1946~1959 - 共14页

摘要: (Zygosaccharomyces rouxii, Saccharomyces cerevisiae, Kluyveromyces |  marxianus, and Wickerhamomyces anomalus), were used as | Twelve GRAS (generally recognized as safe | ) microorganisms, including seven bacteria (Lactobacillus |  delbrueckii, Lactobacillus rhamnosus, Weissella confusa
关键词: Degree of hydrolysis |  Foaming capacity |  Gelation |  Legume |  Protein solubility |  Zygosaccharomyces rouxii

10. Thriving in Adversity: Yeasts in the Agave Fermentation Environment NSTL国家科技图书文献中心

Colon-Gonzalez, Mari... |  Aguirre-Dugua, Xitla...... -  《Yeast》 - 2025,42(1/3) - 16~30 - 共15页

摘要:, Kluyveromyces marxianus, Torulaspora delbrueckii, and several | Agave spirits have gained global recognition |  and hold a central position within the cultural |  heritage of Mexico. Traditional distilleries | , characterized by open fermentations driven by local microbial
关键词: agave |  domestication |  fermentation |  microbiome |  yeast
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