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1. Analysis of volatile organic compounds (VOCs) in yak ghee from different pastoral areas of China based on GC-IMS NSTL国家科技图书文献中心
Jiang H. | Dai A.... - 《International Dairy Journal》 - 2025,160 - 1~10 - 共10页
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Xie, Xu | Wang, Yuehua... - 《Food Chemistry》 - 2025,480(Jul.15) - 1.1~1.15 - 共15页
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Mou, Zhen | Cai, Xuemei... - 《Food Bioscience》 - 2025,66 - 共12页
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