NSTL国家科技图书文献中心

1. Investigation of scaffold manufacturing conditions for 3-dimensional culture of myogenic cell line derived from black sea bream ( Acanthopagrus schlegelii ) NSTL国家科技图书文献中心

Lee, Ye-Eun | Jeong, Eun Soo ... - 《Cytotechnology》 - 2025,77(1) - 共20页

摘要： the 3D culture of black sea bream (Acanthopagrus | schlegelii) myogenic cells. Scaffolds were manufactured | Culturing fish myogenic cells in vitro holds | significant potential to revolutionize aquaculture practices | and support sustainable food production. However

关键词： Black sea bream | Muscle cells | Scaffolds | Three-dimensional culture

2. An Efficient Method for Enrichment and In Vitro Propagation of Muscle Stem Cells Derived from Black Sea Bream ( Acanthopagrus schlegelii ) Skeletal Muscle NSTL国家科技图书文献中心

Han, Dan Hee | Gong, Seung Pyo - 《Marine biotechnology》 - 2025,27(1) - 共16页

摘要： propagating black sea bream (Acanthopagrus* schlegelii) MSCs* | Muscle stem cells (MSCs) play a crucial role | in muscle growth, repair, and regeneration | , offering potential applications in cell-mediated therapy | , tissue engineering, and alternative food production

关键词： Fish | Muscle stem cells | Enrichment | Differential plating | Culture

3. Construction of the first high-density genetic linkage map and QTL mapping for growth traits in black seabream ( Acanthopagrus schlegelii) NSTL国家科技图书文献中心

Jia, Chaofeng | Meng, Qian ... - 《Aquaculture》 - 2025,595(Pt.1) - 共10页

摘要：Quantitative trait loci (QTL) mapping is a | powerful approach for marker-assisted selection (MAS) in | improving growth-related traits, with the construction of | high-density genetic linkage maps being fundamental | to dissecting these QTLs. In this study, we

关键词： Black seabream | Genetic linkage map | QTL | Growth trait

4. Interactive Effect of Dietary Heat-Killed Lactobacillus Plantarum L-137 and Berberine Supplementation on Intestinal Mucosa and Microbiota of Juvenile Black Sea Bream (Acanthopagrus Schlegelii) NSTL国家科技图书文献中心

Sagada, Gladstone | Wang, Lei ... - 《Probiotics and Antimicrobial Proteins》 - 2025,17(1) - 419～431 - 共13页

摘要：To compare the synergistic impact of dietary | heat-killed Lactobacillus plantarum and berberine | supplementation on intestinal health of juvenile black sea bream | , the test fish (5.67 +/- 0.05 g) were fed three diets | : a basal control diet designated as Con; basal diet

关键词： Intestinal health | Lactobacillus plantarum | Berberine | Black sea bream

5. Effect of dietary supplementation of lauric acid on growth performance, digestive enzymes, serum immune and antioxidant parameters, and intestinal morphology in black sea bream NSTL国家科技图书文献中心

Ullah, Sami | Feng, Fengqin ... - 《Fish Physiology and Biochemistry》 - 2025,51(1) - 共15页

摘要：An eight-week feeding trial was conducted to | examine the impact of dietary supplementation with | lauric acid (LA) on juvenile black sea bream. A basal | diet was formulated containing 19.9% fish meal, while | five additional diets were prepared, each

关键词： Acanthopagrus schlegelii | Antioxidant parameters | Lauric acid | Growth performance | Intestinal development

6. Horizontal movements and home range of black sea bream Acanthopagrus schlegelii in the natural coast of Hiroshima Bay, Japan NSTL国家科技图书文献中心

Tsuyuki, Atsushi | Umino, Tetsuya - 《Fisheries Science》 - 2024,90(2) - 169～177 - 共9页

摘要： black sea bream Acanthopagrus* schlegelii around the* | Knowledge of fish movement ecology contributes | to the improvement of fishery resource management | actions. We investigated the horizontal movement of the | natural coast of Nishinoumishima Island in Hiroshima Bay

关键词： Acanthopagrus schlegelii | Acoustic telemetry | Black sea bream | Home range | Intertidal zone | Movement ecology | HABITAT | SPARIDAE | SIZE | AREA

7. Lipid-induced lipotoxic damage in liver and hepatocytes of black seabream Acanthopagrus schlegelii is mediated by endoplasmic reticulum stress NSTL国家科技图书文献中心

Zhao W. | Shen Y.... - 《Aquaculture》 - 2024,590 - 1～15 - 共15页

摘要： seabream (Acanthopagrus* schlegelii) via in vitro and in* | © 2024 Elsevier B.V.Liver is considered the | critical tissue for metabolic processing of dietary | nutrients including lipids. High-fat diets (HFD) can | induce hepatic lipotoxic injury, but the mechanism is

关键词： Acanthopagrus schlegelii | Cell apoptosis | ERS | High lipid diet | Lipid accumulation | Lipotoxicity

8. Natural versus artificial seawater: Impacts on antioxidant capacity, muscle quality and gut microbiota of Acanthopagrus schlegelii during temporary rearing NSTL国家科技图书文献中心

Pan Y. | Liu C.... - 《Aquaculture》 - 2024,585 - 共10页 - 被引量：2

摘要：© 2024 Elsevier B.V.For temporary blackhead | seabream rearing, both natural seawater (NS) and | artificial seawater (AS) are used at seafood markets for | freshness. However, their effects on growth and muscle | quality are unclear. This study explored the impacts of

关键词： Acanthopagrus schlegelii | Artificial seawater | Gut microbial community | Muscle quality | Natural seawater

9. New insights into the physiological effects of structural environmental enrichment on black sea bream (Acanthopagrus schlegelii) based on a combined analysis of transcriptomics and metabolomics NSTL国家科技图书文献中心

Sun, Peng | Gao, Xiaodi ... - 《Aquaculture》 - 2024,583 - ARTN 740615～ - 共16页 - 被引量：1

摘要：, black sea bream (Acanthopagrus* schlegelii) were reared* | stress resistance of A. schlegelii* by regulating a* | Environmental enrichment (EE) has been | generally accepted as an effective and promising way to | enhance the performance and improve the welfare of

关键词： Environmental enrichment | Acanthopagrus schlegelii | Stress response | Fish welfare | Transcriptome | SALMON SALMO-SALAR | MEGALOBRAMA-AMBLYCEPHALA YIH | REARED ATLANTIC SALMON | GROWTH-PERFORMANCE | STRESS-RESPONSE...

10. Effects of Natural and Artificial Seawater Temporary Rearing on Flavor and Immunomodulation of Acanthopagrus schlegelii : A Study Based on GC-MS and UPLC-MS Untargeted Metabolomics NSTL国家科技图书文献中心

Pan, Yunyun | Hong, Yawen ... - 《Journal of aquatic food product technology》 - 2024,33(1/5) - 361～374 - 共14页

摘要：Electronic tongue and metabolomic analysis (GC | -MS and UPLC-MS techniques) were conducted to | investigate the taste characteristics and metabolome of | black sea bream before and after temporary rearing in | natural seawater and artificial seawater, respectively

关键词： Acanthopagrus schlegelii | natural seawater | artificial seawater | untargeted metabolomics | OXIDATIVE STRESS | GROWTH-PERFORMANCE | FISH | ARGININE | PARAMETERS | RESISTANCE...