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1. Antioxidant and anticancer effects of kiwi ( Actinidia deliciosa ) fermented beverage using Lactobacillus plantarum NSTL国家科技图书文献中心

Kim, Hwi Gon |  Park, Wool Lim... -  《Food science and biotechnology》 - 2025,34(1) - 207~216 - 共10页

摘要: fermentation of kiwi fruit enhances its functionality | Kiwi fermented beverages utilizing lactic acid |  bacteria exhibit a decrease in sugar content, pH and |  increase in total acidity. The maximum CFU is observed in |  20% kiwi fermented beverages containing
关键词: Actinidia deliciosa |  Antioxidation |  Anti-proliferation |  Fermentation |  Lactic acid bacteria

2. Different Rooting Media and Planting Time Influence the Performance of Hardwood Cuttings of Kiwifruit Under Polyhouse Conditions NSTL国家科技图书文献中心

Thakur, Pratibha |  Sharma, Dharam Paul... -  《Applied Fruit Science》 - 2025,67(2) - 共17页

摘要: crops. However, kiwifruit cuttings are more difficult |  planting timing on rooting of kiwifruit hardwood cuttings |  cuttings of kiwifruit, if planted between 29th January |  of good quality nursery plants of kiwifruit in 1 | Propagation through cuttings is one of the
关键词: Actinidia deliciosa |  Propagation |  Adventitious roots |  Total root length |  Plant biomass

3. Kiwifruit segmentation and identification of picking point on its stem in orchards NSTL国家科技图书文献中心

Li, Li |  Li, Kai... -  《Computers and Electronics in Agriculture》 - 2025,229 - 共18页

摘要:Automated picking of kiwifruit with retained | . Accurately obtaining kiwifruit picking points based on |  kiwifruit stem detection is necessary to effectively |  characteristics of kiwifruit stems to fruit make fruit stem |  segmentation of kiwifruit and its stem, identification of
关键词: Kiwifruit |  Fruit stems of kiwifruit |  DS-UNet segmentation model |  Attention mechanism |  Picking point identification

4. Effects of ferulic acid and its esterified derivatives on Botryosphaeria dothidea and postharvest kiwifruit quality NSTL国家科技图书文献中心

Sisi Wu |  Xiaomei Cheng... -  《Journal of Food Science》 - 2025,90(3) - e70121.1~e70121.19 - 共19页

摘要: rate) of Hongyang kiwifruit. The results demonstrated |  superior preservation of kiwifruit quality after harvest |  rate of kiwifruit, delayed the softening process and |  controlling postharvest soft rot in kiwifruit. | This study explores the antifungal properties
关键词: Botryosphaeria dothidea |  esterified derivatives |  ferulic acid |  kiwifruit |  soft rot

5. Enhancing nutritional composition and aroma characteristics of kiwifruit wines through indigenous non-Saccharomyces yeast extracellular extract treatment NSTL国家科技图书文献中心

Wangsheng Sun |  Xiaowen Chen... -  《Food Microbiology》 - 2025,125(Jan.) - 104651.1~104651.11 - 共11页 - 被引量:1

摘要: enhancing the aromatic complexity of kiwifruit wines while |  in pairs to the kiwifruit wine fermentation system | , antioxidants, and volatile characteristics of kiwifruit wines |  kiwifruit wines. Compared to Sc, the increase in esters | To unlock the potential of strains for further
关键词: Kiwifruit wine |  Yeast extracellular extract |  Volatile profile |  Sensory evaluation

6. Molecular and metabolic insights into the mechanism of exogenous methyl jasmonate in enhancing the postharvest resistance of kiwifruit to Botrytis cinerea NSTL国家科技图书文献中心

Yang, Jiaqi |  Ma, Yijia... -  《Postharvest Biology and Technology》 - 2025,219 - 共10页

摘要: infection, significantly impacts postharvest kiwifruit |  MeJA-treated kiwifruit. Moreover, 0.01 mol/L MeJA was |  found to enhance B. cinerea resistance in kiwifruit by | -induced resistance in kiwifruit, providing a theoretical |  postharvest diseases in kiwifruit.
关键词: Botrytis cinerea |  Kiwifruit |  Metabolomics |  Methyl jasmonate |  RNA-sequencing

7. Mutagenesis of AcSQBP9 in kiwifruit results in reduction of malate via alteration of the expression of a plastidial malate dehydrogenase NSTL国家科技图书文献中心

Qi, Tong-hui |  Huang, Yu-qing... -  《The Plant Journal》 - 2025,121(5) - 共12页

摘要: (Actinidia chinensis cv "Hongyang") development, a rapid |  flavor of fleshy fruits. In kiwifruit, the Al-ACTIVATED |  metabolism remain largely unknown. During kiwifruit | . Overexpression of AcPNAD-MDH1 in kiwifruit resulted lower |  AcSQBP9 in kiwifruit produced a significant decrease in
关键词: malate |  organic acid metabolism |  AcPNAD‐MDH1 |  AcSQBP9 |  transgenic kiwifruit |  AcPNAD-MDH1

8. Antibacterial effect of ultrasound combined with Litsea cubeba essential oil nanoemulsion on Salmonella Typhimurium in kiwifruit juice NSTL国家科技图书文献中心

Sun, Runyang |  Li, Yimeng... -  《International Journal of Food Microbiology》 - 2025,426 - 共12页

摘要: Typhimurium in kiwifruit juice and effect on the quality and |  sensory properties of kiwifruit juice. In this study |  on the odor and overall morphology of kiwifruit | This study investigated the antibacterial |  effect of ultrasound (US) combined with Litsea cubeba
关键词: Ultrasound |  Litsea cubeba essential oil nanoemulsion |  Kiwifruit juice |  Synergistic antibacterial effect |  Sensory properties evaluation

9. Pulsed pressure osmotic dehydration enhances mass transfer and impacts on subsequent pulsed vacuum drying kinetics and quality attributes of kiwifruit slices NSTL国家科技图书文献中心

Jing-Shou Zhang |  Xiao-Tuo Wang... -  《Drying technology》 - 2025,43(1/4) - 412~425 - 共14页

摘要: rotting after harvest.Preserved kiwifruit slices are |  widely recognized as one of the most popular kiwifruit |  kiwifruit slices were evaluated.In addition,its influence |  transfer in kiwifruit,as evidenced by a 3.78/100 g |  process of kiwifruit with osmotic dehydration
关键词: Kiwifruit |  pulsed pressure |  osmotic dehydration |  pulsed vacuum drying |  color |  vitamin C

10. Hexanal-containing dip treatment enhances kiwifruit resistance to Botrytis cinerea NSTL国家科技图书文献中心

Mthembu, Sisanda Sib... |  Tesfay, Samson Zeray... -  《Physiological and Molecular Plant Pathology》 - 2025,135 - 共9页

摘要: caused by Botrytis cinerea in 'Y368' kiwifruit. In |  controlling fungal decay in kiwifruit during postharvest | This study evaluated the effectiveness of a |  hexanal-based enhanced freshness formulation (EFF | ), containing antioxidants such as geraniol, alpha-tocopherol
关键词: Actinidia chinensis |  Antifungal properties |  Defense enzymes |  Phenolics |  Grey mold
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