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1. Effective approach for removing antibiotic residues from wastewater using Bi_2O_3@C_3N_4 photocatalyst NSTL国家科技图书文献中心

Minh Viet Nguyen |  Phong Nguyen Thanh... -  《Journal of Environmental Science and Health,Part B.Pesticides,Food Contaminants and Agricultural Wastes》 - 2025,60(1/3) - 121~128 - 共8页

摘要: decomposition of antibiotic residues, including tetracycline |  be utilized for removing antibiotic pollutants from | This study explores the photocatalytic |  (TCR) and amoxicillin (AMR), from wastewater using |  Bi_2O_3@C_3N_4 photocatalyst. The characterization
关键词: Graphitic carbon nitride |  Bt_2O_3 |  antibiotic residues |  photocatalyst |  wastewater

2. Effective inhibition of antibiotic residues and bacterial pathogens in wastewater using TiO_2 metal oxide photocatalyst NSTL国家科技图书文献中心

Nguyen Thi Mai Huong |  Nguyen Thi Thuy... -  《Journal of Environmental Science and Health,Part B.Pesticides,Food Contaminants and Agricultural Wastes》 - 2025,60(1/3) - 70~78 - 共9页

摘要:Antibiotic residues have become serious health |  concerns due to the development of antibiotic-resistant |  bacteria. The treatment of antibiotic pollutants in |  antibiotic resistance. In this work, the metal oxide |  removal of the tetracycline antibiotic (TC-A) and the
关键词: Antibiotic pollutants |  bacteria |  wastewater |  photocatalyst

3. Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein binding NSTL国家科技图书文献中心

Wen A. |  Wang H.... -  《Food Chemistry》 - 2025,463(Jan.15 Pt.1) - 1.1~1.10 - 共10页

摘要:© 2024 Elsevier LtdInteresting variations in |  the analyte content were observed in chicken samples |  contaminated with tetracycline antibiotics (TCs) following |  pretreatment with various enzymatic hydrolysis before |  quantification by conventional analytical methods. Compared
关键词: Bound-state antibiotic |  Chicken meat |  Food matrix |  Masking phenomenon |  Protein |  Tetracycline antibiotics

4. A high electrochemical performance biochar-based cathode material derived from antibiotic bacteria residues with layered porous structure NSTL国家科技图书文献中心

Zhongyang Zhang |  Jiaxun Yang... -  《Biomass & Bioenergy》 - 2025,193(Feb.) - 107559.1~107559.9 - 共9页

摘要: solid hazardous waste antibiotic bacteria residues |  with C, N and O elements can form the antibiotic |  combining the antibiotic residue biochar with layered |  batteries and solving the issues of antibiotic bacteria |  residues application. This work found that the layered
关键词: Antibiotic bacteria residues |  Layered porous structure |  Integral electronic network

5. Management factors affecting milk yield, composition, and quality on smallholder dairy farms NSTL国家科技图书文献中心

Mukasafari, Marie An... |  Mpatswenumugabo, Jea...... -  《Tropical Animal Health and Production》 - 2025,57(2) - 共12页

摘要: SP-NT kit was used to determine antibiotic residues |  the samples tested positive for antibiotic residues |  and antibiotic residues is important for quality | -compliance with withdrawal periods, resulting in antibiotic |  residues in milk, which has public health implications
关键词: Milk quality |  Antibiotic residues |  Feeding practices |  Dairy cattle |  Milking procedures

6. A Cost-Effective, Eco-Friendly and Functional Wastewater Pre-Treatment Procedure Development for the Degradation of β-Lactam Antibiotic Residues Discharged from Cephalosporin Drug Manufacturing Plant NSTL国家科技图书文献中心

Mohabbat Ullah |  Sohel Rana... -  《Water, air and soil pollution》 - 2025,236(1) - 9.1~9.25 - 共25页

摘要:Cephalosporin antibiotics are non-biode | -gradable and can remain active in aquatic environments |  for a long time to exert selective pressure on |  Bacteria to be resistant. The improper disposal of these |  antibi-otics from various sources like Hospitals
关键词: Antibiotic Resistance |  Cephalosporins |  Degradation |  Drug Manufacturing |  Wastewater Pre-treatment

7. Comparative efficacy of anaerobic digestion systems in removing antimicrobial resistance genes from swine wastewater NSTL国家科技图书文献中心

Da Sun |  Xiaomin Shi... -  《Journal of hazardous materials》 - 2025,485(Mar.5) - 136868.1~136868.13 - 共13页

摘要: ARGs (67% and 57%) and antibiotic residues (100% and |  genetic elements (MGEs) and antibiotic residues, both of |  removal of both MGEs and antibiotic residues contribute | Swine farm wastewater is a major reservoir of |  antimicrobial resistance genes (ARGs). Anaerobic digestion (AD
关键词: Antimicrobial resistance genes |  Anaerobic digestion |  Mobile genetic elements |  Antibiotic residues |  Heavy metals

8. Bimetallic organic framework nanozyme-driven aptasensor for colorimetric and photothermal dual-modal detection of kanamycin NSTL国家科技图书文献中心

Huang, Gengli |  Qi, Shuo... -  《Food Bioscience》 - 2025,67 - 共9页

摘要:Kanamycin (KAN) residues in environment and | , paving the way for further exploiting antibiotic |  residues sensing platform. |  food sources pose a considerable threat to human |  health, creating a strong demand for developing facile
关键词: Bimetal organic framework |  Nanozyme |  Biosensor |  Dual-modal detection |  Antibiotic residues

9. Alkaline hydrothermal treatment of gentamycin mycelial residues: characteristics of disintegration, solid-state fermentation, and antibiotic resistance genes reduction NSTL国家科技图书文献中心

Chen, Guanyi |  Zhou, Teng... -  《Biomass Conversion and Biorefinery》 - 2025,15(4) - 5493~5507 - 共15页

摘要: decomposition of gentamicin mycelial residues (GMRs) and | The aim of this study was to promote the |  removal of antibiotics resistance genes (ARGs) by |  alkaline hydrothermal treatment (AHT). The treated GMRs |  were also inoculated with fungi and converted into
关键词: Gentamycin mycelial residues |  Alkaline hydrothermal treatment |  Disintegration |  Solid-state fermentation |  Single-cell protein |  Antibiotic resistance genes

10. Transfer of Some Macrolide Group Antibiotics from Spiked Milk to Melting Cheese and Determination of Their Processing Factor with LC-MS/MS NSTL国家科技图书文献中心

Ulku, Niyazi |  Tayar, Mustafa... -  《Food and bioprocess technology》 - 2025,18(2) - 1905~1918 - 共14页

摘要: of antibiotic residues in cheese and whey, as well |  residues were detected in all cheese and whey samples | % residue level). The only antibiotic showing a decrease |  ratio of antibiotic concentrations in the final dairy |  on antibiotic type and concentration. Generally
关键词: Antibiotic residues |  Cheese and whey |  Liquid chromatography-tandem mass spectrometry (LC-MS/MS) |  Macrolide antibiotics |  Processing factor
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