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1. Prediction of available energy and amino acid digestibility in the Chinese paddy rice fed to growing pigs NSTL国家科技图书文献中心

Li, Rui |  Feng, Ganyi... -  《Animal Feed Science and Technology》 - 2025,319 - 共18页

摘要: standardized ileal digestibility (SID) of crude protein (CP | ) and amino acids (AA) in Chinese paddy rice for |  fiber (aNDF), acid detergent fiber (ADF), and calcium |  x Ca, %) - (3.94 x phytic acid, %); R-2 = 0.94 |  fed to growing pigs. The aNDF, ADF, phytic acid
关键词: Available energy |  Standardized ileal amino acid digestibility |  Chinese paddy rice |  Growing pigs |  Non-phytate phosphorus |  phytic acid

2. True ileal amino acid digestibility and digestible indispensable amino acid scores (DIAASs) of cooked tropical peas NSTL国家科技图书文献中心

David, Jeremie |  Buffiere, Caroline... -  《Food Research International》 - 2025,201(Feb.) - 1.1~1.7 - 共7页

摘要: digestible indispensable amino acid score (DIAAS) was |  calculated. Total amino acid TID was not significantly |  and cooking). The true ileal digestibility (TID) of |  their amino acids was measured in minipigs, and the |  balance in indispensable amino acids in relation to
关键词: Cajanus Cajan |  Vigna Unguiculata |  Lablab Purpureus |  Protein digestibility |  DIAAS |  ANTINUTRITIONAL FACTORS |  PROTEIN |  NITROGEN |  HUMANS |  IMPACT...

3. Determination and prediction of the energy content and amino acid digestibility of brewer’s spent grain for growing pigs NSTL国家科技图书文献中心

Zheng Cai |  Yuming Wang... -  《Journal of Animal Science》 - 2025,103 - Determination and prediction~Determination and prediction/1 - 共11页

摘要: the energy content and amino acid (AA) digestibility |  digestibility(SID) of AA. Results showed that there was | Two experiments were conducted to determine |  of 10 brewer’s spent grain (BSG) for growing pigs | , with the goal of developing predictive models for
关键词: amino acid |  brewer’s spent grain |  energy |  growing pig |  predictive model

4. Fermented spent coffee ground in African catfish (Clarias gariepinus) diets: Effects on growth performance, digestive enzyme, protein digestibility, amino acid profile, and immune-related gene NSTL国家科技图书文献中心

Roslan, Nurdiyana Aq... |  Kari, Zulhisyam Abdu...... -  《Aquaculture》 - 2025,603 - 共14页

摘要: digestibility, amino acid profile, and gene expression of |  muscle, liver, and intestinal amino acid composition |  protein digestibility (APD) values exhibited variability |  group demonstrated the highest total essential amino |  acids (EAA) and non-essential amino acids (NEAA
关键词: Spent coffee ground |  Fermentation |  Growth performances |  Health condition |  African catfish |  Sustainable aquaculture |  Fisheries

5. Dose-dependent effects of supplemental phytase on ileal and total tract digestibility of nutrients and growth performance in growing pigs NSTL国家科技图书文献中心

Kang, Youngwoo |  Song, Yoon Soo... -  《Animal Feed Science and Technology》 - 2025,319 - 共10页 - 被引量:1

摘要: digestibility of calcium, phosphorus, and amino acids, and the |  on ileal and fecal digestibility and hindgut |  digestibility (CAID) and apparent total tract digestibility |  digestibility of phosphorus increased (P < 0.01) in a |  amino acids except methionine and tryptophan. In
关键词: Amino acid |  Digestibility |  Growth performance |  Hindgut disappearance |  Phosphorus |  Phytase |  Swine

6. Optimizing protein quality: synergies and comparisons of single and combined alternative proteins from diverse sources NSTL国家科技图书文献中心

Broucke, Keshia |  Van De Walle, Simon... -  《European food research and technology》 - 2025,251(1) - 31~43 - 共13页

摘要: amino acid profiles and digestibility scores of |  requirements. Based on the individual amino acid scores, we |  digestibility. Through this study, the protein quality |  sources (n = 8) was conducted. Protein digestibility |  insight into understanding the protein digestibility of
关键词: Protein digestibility-corrected amino acid score |  Digestible indispensable amino acid score |  Protein digestibility |  Protein degree of hydrolysis |  Microalgae |  Plant proteins

7. Dietary superdosing of phytase positively affects growth, mineral utilization and amino acid availability of channel catfish (Ictalurus punctatus) NSTL国家科技图书文献中心

Kequan Chen |  Delbert M. Gatlin -  《Aquaculture》 - 2025,596(Pt.1) - 1~12 - 共12页

摘要: digestibility of amino acids in different regions of the |  improvement in amino acid availability occurred only in the |  the NC diet. Apparent digestibility coefficients for |  many of the indispensable and dispensable amino acids | The present study investigated the effects of
关键词: Amino acid availability |  Mineral digestibility |  Plasma phosphorus |  Mineral retention

8. Full-fat black soldier fly larvae meal and yellow mealworm meal: Impact on feed protein quality, growth and nutrient utilization of Atlantic salmon (Salmo salar) post smolts NSTL国家科技图书文献中心

Florence Perera Will... |  Nathaniel W. Farris... -  《Aquaculture》 - 2025,595(Pt.2) - 1~12 - 共12页

摘要: of full-fat insect meal incorporation on amino acid | -based high-throughput data on amino acid derivatives |  included the undesirable amino acid derivatives and a |  macronutrients. Apparent digestibility coefficients (ADC) of |  significantly different. However, protein digestibility in the
关键词: Black soldier fly larva |  Yellow mealworm |  Insect meal |  Atlantic salmon |  Digestibility |  Nutrient retention |  Amino acid derivatives

9. In vitro human gastrointestinal digestibility and colonic fermentation of edible yeast-based protein: A comparative study with whey and casein NSTL国家科技图书文献中心

Caron, Juliette |  Tuppia, Ccori Martin...... -  《Food Research International》 - 2025,208(May) - 1.1~1.12 - 共12页

摘要: amino acid bio-accessibility of YBP (3 separate |  collected. Total nitrogen and free amino acid (FAA) were |  animal models assessing protein digestibility. A 5 h | ) was used to assess the digestibility profile and |  digestibility. Although YBP showed a different metabolomic
关键词: Alternative protein |  Digestibility |  Fermentation |  Yeast-based protein |  Microbiota |  GLP-1 |  AMINO-ACID SCORE |  GUT MICROBIOTA |  BETA-GLUCAN |  QUALITY...

10. Systematic review of protein quality and n-6 and n-3 lipid profile of alternative ingredients for ready-to-use therapeutic foods (RUTF) NSTL国家科技图书文献中心

Pletts, Sarah |  Prieto, Maria Alejan...... -  《Trends in Food Science & Technology》 - 2025,156 - 共14页

摘要: protein digestibility-corrected amino acid score (PDCAAS |  and n-6/n-3 fatty acid ratio. Scope and approach | ) - and n-6 and n-3 fatty acid profiles of the |  acid ratio of sample RUTF formulations using |  PDCAAS and fatty acid profile of the final RUTF product
关键词: Polyunsaturated fatty acid |  Reformulation |  Severe wasting |  Severe acute malnutrition |  Protein digestibility-corrected amino acid score |  Ready-to-use therapeutic food
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