NSTL国家科技图书文献中心

1. Effect of replacing rapeseed cake with camelina (Camelina sativa (L.) Crantz) cake on nutrient digestibility, pancreatic enzyme activity, growth performance and carcass traits in fattening rabbits NSTL国家科技图书文献中心

Volek, Zdenek | Sufliarsky, Peter ... - 《Animal Feed Science and Technology》 - 2025,320 - 共11页

摘要： effects of replacing rapeseed cake* with Camelina sativa* | (L.) Crantz (CS) cake* on nutrient digestibility* | 100 g/kg rapeseed cake* (RP); the second diet (CS50* | diet) contained both RP cake (50 g/kg) and CS cake | cake was fully replaced by CS cake (100 g/kg). A

关键词： Rabbit | Camelina cake | Rapeseed cake | Nutrient digestion | Growth performance | Carcass traits

2. Assessing the impact of dietary Camelina sativa (L.) Crantz inclusion on meat quality and sensory traits of growing rabbits NSTL国家科技图书文献中心

Tersia Kokoskova | Emanuele Pontalti ... - 《Meat Science》 - 2025,219(Jan.) - 109679.1～109679.9 - 共9页 - 被引量：1

摘要： Camelina sativa oilseed cake (CSC) inclusion on the meat | groups: a Control diet (10 % rapeseed oilseed cake* as* | oilseed cake* and 5 % CSC), and CS10 diet (10 % CSC* | This study investigated the effects of dietary | quality and sensory traits of growing rabbits. A total

关键词： False flax | Fatty acids | Meat quality | Oryctolagus cuniculus | Proximate composition | Sensory analysis

3. Effect of different doses of camelina cake inclusion as a substitute of dietary soyabean meal on growth performance and gut health of weaned pigs NSTL国家科技图书文献中心

Luise, Diana | Correa, Federico ... - 《The British Journal of Nutrition》 - 2024,131(12) - 1947～+ - 共134页

摘要：Camelina cake (CAM) is a co-product proposed | as an alternative protein source; however, piglet | data are still limited. This study aimed to evaluate | the effect of different doses of CAM in substitution | of soyabean meal on the growth, health and gut

关键词： Alternative protein | Microbiota | Feed digestibility | Livestock sustainability | Farm-to-fork | AMINO-ACID DIGESTIBILITY | TRYPSIN-INHIBITOR | PRODUCTS

4. Techno-functional properties of Camelina sativa cake proteins treated with the instant controlled pressure drop (DIC) technology NSTL国家科技图书文献中心

Tienda-Vazquez, Mari... | Perez-Herrera, Maria...... - 《Innovative Food Science & Emerging Technologies》 - 2024,95 - ARTN 103741～ - 共8页

摘要： of proteins. Camelina* sativa cake was subjected to* | modifies the techno-functional properties of camelina | The instant controlled pressure drop (DIC) is | one of the emerging technologies in food that can | affect the extraction and techno-functional properties

关键词： Camelina sativa cake protein | Instant controlled pressure drop DIC | Techno-functional properties | Oil and water holding capacity | Foam capacity and stability | Emulsifying activity and stability index | HIGH HYDROSTATIC-PRESSURE | HEAT | SEED | EXTRACTION...

5. Camelina sativa (L. Crantz) products; an alternative feed ingredient for poultry diets with its nutritional and physiological consequences NSTL国家科技图书文献中心

Hajiazizi, Farzaneh | Sadeghi, Amirali ... - 《Tropical Animal Health and Production》 - 2024,56(2) - ARTN 59～ - 共17页 - 被引量：1

摘要：. Camelina* sativa might be considered a new source of* | diets. The oil content of camelina* seeds (CS) is about* | composed of polyunsaturated FA. Moreover, camelina* meal* | , flavonoids and phenolic compounds. Camelina* seeds and meal* | inclusion of camelina* products will supply energy and*

关键词： Anti-nutritional factor | Broilers | Camelina sativa | n-3 fatty acids | Performance | FATTY-ACID-COMPOSITION | HENS FED CAMELINA | NUTRIENT DIGESTIBILITY | ANTIOXIDANT ACTIVITY | EGG QUALITY...

6. Unravelling the importance of seed roasting for oil quality by the non-targeted volatilomics and targeted metabolomics of cold-pressed false flax (Camelina sativa L.) oil and press cakes NSTL国家科技图书文献中心

Drabinska N. | Jelen H.H.... - 《Food Chemistry》 - 2024,458(Nov.15) - 1.1～1.9 - 共9页 - 被引量：3

摘要：? 2024 The AuthorsFalse flax (Camelina* sativa* | L.), known as camelina, is an ancient oil plant | for cold-pressed oil and press cake* and was* | integrated with sensory analysis of cold-pressed camelina | and aroma of cold-pressed camelina* oil. Many VOCs*

关键词： Camelina | Cold-pressed oil | False flax | Metabolomics | Roasting | Volatilomics

7. Жмых и масло рыжиковые в комбикормах для мясных перепелов NSTL国家科技图书文献中心

Татьяна Викторовна С... | Ольга Алексеевна Ядр...... - 《Птицеводство: Ежемес. науч.-праизв. журн.-прил. М-ва сел. хоз-ва СССР, Центр. правл. НТО сел. хоз.-ва》 - 2023,(9) - 51～56 - 共6页

摘要：Использование в кормлении перепелов отходов | маслоэкстрактивного производства, в частности, рыжикового жмыха и | масла, способствует оптимизации соотношения | питательных веществ рациона, что позволяет улучшить их | жизнеспособность, мясные качества, переваримость и уровень

关键词： мясные перепела | комбикорм | рыжиковое масло | рыжиковый жмых | сохранность | мясная продуктивность | прибыль | рентабельность. | meat-typhe quails | compound feed...

8. Extraction of proteins and residual oil from flax (Linum usitatissimum), camelina (Camelina sativa), and sunflower (Helianthus annuus) oilseed press cakes EI 工程索引 NSTL国家科技图书文献中心

Parodi, Elisabetta | La Nasa, Jacopo ... - 《Biomass Conversion and Biorefinery》 - 2023,13(3) - 1915～1926 - 共12页 - 被引量：3

摘要：), camelina* cake (CC), and sunflower cake (SC) in order to* | the chemical characterization of flax cake* (FC* | The oilseed pressing process for the | production of vegetable oils creates large amounts of cakes | as by-products that contain high-added-value

关键词： Biomass residues | Oilseed press cakes | Extraction | Deep eutectic solvent | Characterization

9. Camelina sativa as a sustainable and feasible feedstuff for broiler poultry species: A review NSTL国家科技图书文献中心

Singh, Yazavinder | Cullere, Marco ... - 《Czech Journal of Animal Science》 - 2023,68(7) - 277～295 - 共19页 - 被引量：1

摘要： metabolites present in camelina* seed or cake. In general* | , dietary inclusion of camelina* seed or cake at high* | Camelina sativa can be identified as a | , camelina* is mainly distinguished by high levels of n-3* | . However, camelina* contains secondary plant metabolites*

关键词： false flax | broiler | digestibility | performance | meat quality | fatty acid | FATTY-ACID-COMPOSITION | L. CRANTZ | PRODUCTION PERFORMANCE | NUTRITIVE-VALUE...

10. Black Soldier Fly Larvae Influence Internal and Substrate Bacterial Community Composition Depending on Substrate Type and Larval Density SCIE Web of Science核心 EI 工程索引 NSTL国家科技图书文献中心

Schreven, Stijn J. J... | de Vries, Hugo ... - 《Applied and Environmental Microbiology》 - 2022,88(10) - 共16页 - 被引量：9

摘要：, 50% camelina* oilseed press cake]) and sampled the* | , chicken manure, and camelina* substrate [50% chicken feed* | degree in chicken manure and camelina* than in chicken* | Saprophagous fly larvae interact with a rich | community of bacteria in decomposing organic matter

关键词： 16S rRNA gene | amplicon sequencing | Hermetia illucens | larval density | pH | manure | Camelina sativa | microbiota | ILLUCENS DIPTERA STRATIOMYIDAE | HERMETIA-ILLUCENS...

摘要： effects of replacing rapeseed cake with Camelina sativa | (L.) Crantz (CS) cake on nutrient digestibility | 100 g/kg rapeseed cake (RP); the second diet (CS50 | diet) contained both RP cake (50 g/kg) and CS cake | cake was fully replaced by CS cake (100 g/kg). A

关键词： Rabbit | Camelina cake | Rapeseed cake | Nutrient digestion | Growth performance | Carcass traits

摘要： Camelina sativa oilseed cake (CSC) inclusion on the meat | groups: a Control diet (10 % rapeseed oilseed cake as | oilseed cake and 5 % CSC), and CS10 diet (10 % CSC | This study investigated the effects of dietary | quality and sensory traits of growing rabbits. A total

关键词： False flax | Fatty acids | Meat quality | Oryctolagus cuniculus | Proximate composition | Sensory analysis

摘要：Camelina cake (CAM) is a co-product proposed | as an alternative protein source; however, piglet | data are still limited. This study aimed to evaluate | the effect of different doses of CAM in substitution | of soyabean meal on the growth, health and gut

关键词： Alternative protein | Microbiota | Feed digestibility | Livestock sustainability | Farm-to-fork | AMINO-ACID DIGESTIBILITY | TRYPSIN-INHIBITOR | PRODUCTS

摘要： of proteins. Camelina sativa cake was subjected to | modifies the techno-functional properties of camelina | The instant controlled pressure drop (DIC) is | one of the emerging technologies in food that can | affect the extraction and techno-functional properties

关键词： Camelina sativa cake protein | Instant controlled pressure drop DIC | Techno-functional properties | Oil and water holding capacity | Foam capacity and stability | Emulsifying activity and stability index | HIGH HYDROSTATIC-PRESSURE | HEAT | SEED | EXTRACTION...

摘要：. Camelina sativa might be considered a new source of | diets. The oil content of camelina seeds (CS) is about | composed of polyunsaturated FA. Moreover, camelina meal | , flavonoids and phenolic compounds. Camelina seeds and meal | inclusion of camelina products will supply energy and

关键词： Anti-nutritional factor | Broilers | Camelina sativa | n-3 fatty acids | Performance | FATTY-ACID-COMPOSITION | HENS FED CAMELINA | NUTRIENT DIGESTIBILITY | ANTIOXIDANT ACTIVITY | EGG QUALITY...

摘要：? 2024 The AuthorsFalse flax (Camelina sativa | L.), known as camelina, is an ancient oil plant | for cold-pressed oil and press cake and was | integrated with sensory analysis of cold-pressed camelina | and aroma of cold-pressed camelina oil. Many VOCs