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1. Subcritical water hydrolysis of eggshell membrane and its physicochemical characteristics NSTL国家科技图书文献中心

Cai, Kaipeng |  Hou, Bolin... -  《Food Chemistry》 - 2025,471(Apr.15) - 1.1~1.10 - 共10页

摘要: process subcritical water (SW), to prepare soluble ESM |  free amino acid content than subcritical water | The insolubility of eggshell membrane (ESM | ) limits it application. This study utilized a green |  and compared it with acid hydrolysis. The effect of
关键词: Eggshell membrane |  Subcritical water |  Protein hydrolysates |  Temperature |  PROTEIN

2. High-concentration hydrogels of κ-carrageenan prepared using subcritical water NSTL国家科技图书文献中心

Horinaka, Jun-ichi |  Hara, Koshiro -  《Carbohydrate Polymers》 - 2025,352 - 共8页

摘要: dissolving kappa-carrageenan using subcritical water at 150 | kappa-Carrageenan hydrogels have been prepared |  at very high concentrations beyond the previous |  limit of conventional kappa-carrageenan hydrogels. By |  degrees C, homogeneous translucent hydrogels have been
关键词: kappa-Carrageenan hydrogel |  High concentration |  Subcritical water |  Mechanical strength |  Thermal resistance

3. Corrosion of Surface-Treated Type 304 Stainless Steel in Alkaline Subcritical Water NSTL国家科技图书文献中心

Asare, E. K. |  Zeng, Y.... -  《Corrosion》 - 2025,81(2) - 109~121 - 共13页

摘要:), pressurized (4 MPa to 22 MPa) subcritical water as the |  stainless steel in hot-pressurized (subcritical | /supercritical) water and, thus is being considered to control |  simulated HTL alkaline water, with the chromia-forming |  water at 310 degrees C and 10 MPa in a static
关键词: corrosion |  stainless steel |  subcritical water |  surface treatment

4. Enhanced process for efficient extraction of oxygenated monoterpenes from thyme ( Thymus vulgaris L.) using subcritical water NSTL国家科技图书文献中心

Shin, Su-Bin |  Ko, Min-Jung -  《Journal of industrial and engineering chemistry》 - 2025,142 - 217~224 - 共8页

摘要:Subcritical water extraction (SWE) is a highly |  elevated pressures and temperatures using only water |  effective technique for extracting monoterpenes at |  solvent. This study investigated SWE of monoterpenes | , including gamma-terpinene, p-cymene, thymol, carvacrol
关键词: Subcritical water |  Extraction |  Thyme |  Monoterpene

5. Subcritical water hydrolysis of soybean hulls pretreated by steam explosion: High pressure integrated process strategy NSTL国家科技图书文献中心

Draszewski, Crislein... |  Witter, Bruna C.... -  《The Journal of Supercritical Fluids》 - 2025,216 - 共11页

摘要: sequentially subcritical water hydrolysis (SWH) was studied |  (distilled water and 0.5 % w/w of H2SO4) were evaluated in | Steam explosion (SE) pretreatment and | . Industrially, there is an advantage in using this process |  strategy, since it uses the same equipment and
关键词: Fermentable sugar |  Steam explosion |  Subcritical water hydrolysis |  Kinetic profile

6. Techno-economic analysis of amino acids production with subcritical water technology NSTL国家科技图书文献中心

Sganzerla, William G... |  Moreira, Barbara Pez...... -  《The Journal of Supercritical Fluids》 - 2025,222 - 共10页

摘要: grains (BSG) using semi-continuous subcritical water |  MPa, with a water flow rate of 5 mL/min, a solvent | -to-feed ratio of 20 g water/g BSG, and at various |  of the single subcritical reactor (10.20 mg/g BSG | This study conducted a techno-economic
关键词: Amino acids |  Subcritical water hydrolysis |  Techno-economic analysis |  Brewers' spent grains |  Feedstock |  Sustainable production

7. Subcritical Water Mediated Hydrolysis of Rice Husk Lignocellulose and Upcycling Applications of the Hydrolysates NSTL国家科技图书文献中心

Lee, Jong Won |  Nam, Jisoo... -  《Food and bioprocess technology》 - 2025,18(1) - 338~348 - 共11页

摘要:Subcritical water (SW) has been recognized as |  a promising technology for converting |  lignocellulosic byproducts such as rice husks (RH) into biofuels | . However, there has been limited research on the |  utilization of RH hydrolysates as a food ingredient. Hence
关键词: Subcritical water |  Rice husks |  Hydrolysate |  Antioxidant |  Taste |  Prebiotic potential

8. Subcritical water extraction of hydrolyzed proteins from canola meal: Optimization of recovery and physicochemical properties NSTL国家科技图书文献中心

Sodhi, Karandeep Sin... |  Wu, Jianping... -  《The Journal of Supercritical Fluids》 - 2025,218 - 共17页

摘要: tailoring subcritical water extraction (SCW) conditions to | The objective of this study was to valorize |  hot-pressed, desolventized toasted canola meal by |  enhance protein recovery while optimizing their |  physicochemical properties. A 3 x 3 face-centered central
关键词: Canola protein |  Subcritical water extraction |  Process optimization |  Degree of hydrolysis |  Antioxidant activity |  Surface activity

9. Temperature dependence of water wettability on reservoir rock surfaces: In Situ characterization and mechanistic analysis based on subcritical water properties NSTL国家科技图书文献中心

Shan, Kai |  Qiu, Zhengsong... -  《Colloids and Surfaces,A.Physicochemical and Engineering Aspects》 - 2025,716 - 共10页

摘要: subcritical water, indicated that the desorption or thermal |  under the action of the subcritical water |  essential to prevent water phase trapping and optimize |  to assess water contact angles on various rock |  to 200 degrees C. Under subcritical conditions, an
关键词: High-temperature high-pressure |  Contact angle |  Surface wettability |  Temperature dependence |  Subcritical water

10. Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods NSTL国家科技图书文献中心

Barea, Pedro |  Illera, Alba Ester... -  《Food Chemistry》 - 2025,482(Aug.1) - 1.1~1.11 - 共11页

摘要:, subcritical water (subW) was explored using two different | Water has been explored as a green extraction |  agent for isoflavone extraction from okara. First |  okaras: (1) washed and dried (OKW) and (2) non | -pretreated (OKC). Genistein family was the most abundant
关键词: Okara |  Isoflavones |  Subcritical water |  Kinetics |  Microwave-assisted extraction |  Ultrasound-assisted extraction |  ANTIOXIDANT |  MIXTURES
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