NSTL国家科技图书文献中心

1. Subcritical water hydrolysis of eggshell membrane and its physicochemical characteristics NSTL国家科技图书文献中心

Cai, Kaipeng | Hou, Bolin ... - 《Food Chemistry》 - 2025,471(Apr.15) - 1.1～1.10 - 共10页

摘要： process subcritical* water (SW), to prepare soluble ESM* | free amino acid content than subcritical water | The insolubility of eggshell membrane (ESM | ) limits it application. This study utilized a green | and compared it with acid hydrolysis. The effect of

关键词： Eggshell membrane | Subcritical water | Protein hydrolysates | Temperature | PROTEIN

2. High-concentration hydrogels of κ-carrageenan prepared using subcritical water NSTL国家科技图书文献中心

Horinaka, Jun-ichi | Hara, Koshiro - 《Carbohydrate Polymers》 - 2025,352 - 共8页

摘要： dissolving kappa-carrageenan using subcritical* water at 150* | kappa-Carrageenan hydrogels have been prepared | at very high concentrations beyond the previous | limit of conventional kappa-carrageenan hydrogels. By | degrees C, homogeneous translucent hydrogels have been

关键词： kappa-Carrageenan hydrogel | High concentration | Subcritical water | Mechanical strength | Thermal resistance

3. Corrosion of Surface-Treated Type 304 Stainless Steel in Alkaline Subcritical Water NSTL国家科技图书文献中心

Asare, E. K. | Zeng, Y.... - 《Corrosion》 - 2025,81(2) - 109～121 - 共13页

摘要：), pressurized (4 MPa to 22 MPa) subcritical* water as the* | stainless steel in hot-pressurized (subcritical | /supercritical) water* and, thus is being considered to control* | simulated HTL alkaline water, with the chromia-forming | water at 310 degrees C and 10 MPa in a static

关键词： corrosion | stainless steel | subcritical water | surface treatment

4. Enhanced process for efficient extraction of oxygenated monoterpenes from thyme ( Thymus vulgaris L.) using subcritical water NSTL国家科技图书文献中心

Shin, Su-Bin | Ko, Min-Jung - 《Journal of industrial and engineering chemistry》 - 2025,142 - 217～224 - 共8页

摘要：Subcritical water extraction (SWE) is a highly | elevated pressures and temperatures using only water | effective technique for extracting monoterpenes at | solvent. This study investigated SWE of monoterpenes | , including gamma-terpinene, p-cymene, thymol, carvacrol

关键词： Subcritical water | Extraction | Thyme | Monoterpene

5. Subcritical water hydrolysis of soybean hulls pretreated by steam explosion: High pressure integrated process strategy NSTL国家科技图书文献中心

Draszewski, Crislein... | Witter, Bruna C.... - 《The Journal of Supercritical Fluids》 - 2025,216 - 共11页

摘要： sequentially subcritical* water hydrolysis (SWH) was studied* | (distilled water* and 0.5 % w/w of H2SO4) were evaluated in* | Steam explosion (SE) pretreatment and | . Industrially, there is an advantage in using this process | strategy, since it uses the same equipment and

关键词： Fermentable sugar | Steam explosion | Subcritical water hydrolysis | Kinetic profile

6. Techno-economic analysis of amino acids production with subcritical water technology NSTL国家科技图书文献中心

Sganzerla, William G... | Moreira, Barbara Pez...... - 《The Journal of Supercritical Fluids》 - 2025,222 - 共10页

摘要： grains (BSG) using semi-continuous subcritical water | MPa, with a water* flow rate of 5 mL/min, a solvent* | -to-feed ratio of 20 g water/g BSG, and at various | of the single subcritical* reactor (10.20 mg/g BSG* | This study conducted a techno-economic

关键词： Amino acids | Subcritical water hydrolysis | Techno-economic analysis | Brewers' spent grains | Feedstock | Sustainable production

7. Subcritical Water Mediated Hydrolysis of Rice Husk Lignocellulose and Upcycling Applications of the Hydrolysates NSTL国家科技图书文献中心

Lee, Jong Won | Nam, Jisoo ... - 《Food and bioprocess technology》 - 2025,18(1) - 338～348 - 共11页

摘要：Subcritical water (SW) has been recognized as | a promising technology for converting | lignocellulosic byproducts such as rice husks (RH) into biofuels | . However, there has been limited research on the | utilization of RH hydrolysates as a food ingredient. Hence

关键词： Subcritical water | Rice husks | Hydrolysate | Antioxidant | Taste | Prebiotic potential

8. Subcritical water extraction of hydrolyzed proteins from canola meal: Optimization of recovery and physicochemical properties NSTL国家科技图书文献中心

Sodhi, Karandeep Sin... | Wu, Jianping ... - 《The Journal of Supercritical Fluids》 - 2025,218 - 共17页

摘要： tailoring subcritical* water extraction (SCW) conditions to* | The objective of this study was to valorize | hot-pressed, desolventized toasted canola meal by | enhance protein recovery while optimizing their | physicochemical properties. A 3 x 3 face-centered central

关键词： Canola protein | Subcritical water extraction | Process optimization | Degree of hydrolysis | Antioxidant activity | Surface activity

9. Temperature dependence of water wettability on reservoir rock surfaces: In Situ characterization and mechanistic analysis based on subcritical water properties NSTL国家科技图书文献中心

Shan, Kai | Qiu, Zhengsong ... - 《Colloids and Surfaces,A.Physicochemical and Engineering Aspects》 - 2025,716 - 共10页

摘要： subcritical water, indicated that the desorption or thermal | under the action of the subcritical water | essential to prevent water* phase trapping and optimize* | to assess water* contact angles on various rock* | to 200 degrees C. Under subcritical* conditions, an*

关键词： High-temperature high-pressure | Contact angle | Surface wettability | Temperature dependence | Subcritical water

10. Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods NSTL国家科技图书文献中心

Barea, Pedro | Illera, Alba Ester ... - 《Food Chemistry》 - 2025,482(Aug.1) - 1.1～1.11 - 共11页

摘要：, subcritical* water (subW) was explored using two different* | Water has been explored as a green extraction | agent for isoflavone extraction from okara. First | okaras: (1) washed and dried (OKW) and (2) non | -pretreated (OKC). Genistein family was the most abundant

摘要： process subcritical* water (SW), to prepare soluble ESM* | free amino acid content than subcritical water | The insolubility of eggshell membrane (ESM | ) limits it application. This study utilized a green | and compared it with acid hydrolysis. The effect of

关键词： Eggshell membrane | Subcritical water | Protein hydrolysates | Temperature | PROTEIN

摘要： dissolving kappa-carrageenan using subcritical* water at 150* | kappa-Carrageenan hydrogels have been prepared | at very high concentrations beyond the previous | limit of conventional kappa-carrageenan hydrogels. By | degrees C, homogeneous translucent hydrogels have been

关键词： kappa-Carrageenan hydrogel | High concentration | Subcritical water | Mechanical strength | Thermal resistance

摘要：), pressurized (4 MPa to 22 MPa) subcritical* water as the* | stainless steel in hot-pressurized (subcritical | /supercritical) water* and, thus is being considered to control* | simulated HTL alkaline water, with the chromia-forming | water at 310 degrees C and 10 MPa in a static

关键词： corrosion | stainless steel | subcritical water | surface treatment

摘要：Subcritical water extraction (SWE) is a highly | elevated pressures and temperatures using only water | effective technique for extracting monoterpenes at | solvent. This study investigated SWE of monoterpenes | , including gamma-terpinene, p-cymene, thymol, carvacrol

关键词： Subcritical water | Extraction | Thyme | Monoterpene

摘要： sequentially subcritical* water hydrolysis (SWH) was studied* | (distilled water* and 0.5 % w/w of H2SO4) were evaluated in* | Steam explosion (SE) pretreatment and | . Industrially, there is an advantage in using this process | strategy, since it uses the same equipment and

关键词： Fermentable sugar | Steam explosion | Subcritical water hydrolysis | Kinetic profile

摘要： grains (BSG) using semi-continuous subcritical water | MPa, with a water* flow rate of 5 mL/min, a solvent* | -to-feed ratio of 20 g water/g BSG, and at various | of the single subcritical* reactor (10.20 mg/g BSG* | This study conducted a techno-economic

关键词： Amino acids | Subcritical water hydrolysis | Techno-economic analysis | Brewers' spent grains | Feedstock | Sustainable production

摘要：Subcritical water (SW) has been recognized as | a promising technology for converting | lignocellulosic byproducts such as rice husks (RH) into biofuels | . However, there has been limited research on the | utilization of RH hydrolysates as a food ingredient. Hence

关键词： Subcritical water | Rice husks | Hydrolysate | Antioxidant | Taste | Prebiotic potential

摘要： tailoring subcritical* water extraction (SCW) conditions to* | The objective of this study was to valorize | hot-pressed, desolventized toasted canola meal by | enhance protein recovery while optimizing their | physicochemical properties. A 3 x 3 face-centered central

关键词： Canola protein | Subcritical water extraction | Process optimization | Degree of hydrolysis | Antioxidant activity | Surface activity

摘要： subcritical water, indicated that the desorption or thermal | under the action of the subcritical water | essential to prevent water* phase trapping and optimize* | to assess water* contact angles on various rock* | to 200 degrees C. Under subcritical* conditions, an*

关键词： High-temperature high-pressure | Contact angle | Surface wettability | Temperature dependence | Subcritical water

摘要：, subcritical* water (subW) was explored using two different* | Water has been explored as a green extraction | agent for isoflavone extraction from okara. First | okaras: (1) washed and dried (OKW) and (2) non | -pretreated (OKC). Genistein family was the most abundant

关键词： Okara | Isoflavones | Subcritical water | Kinetics | Microwave-assisted extraction | Ultrasound-assisted extraction | ANTIOXIDANT | MIXTURES

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： process subcritical water (SW), to prepare soluble ESM | free amino acid content than subcritical water | The insolubility of eggshell membrane (ESM | ) limits it application. This study utilized a green | and compared it with acid hydrolysis. The effect of

关键词： Eggshell membrane | Subcritical water | Protein hydrolysates | Temperature | PROTEIN

摘要： dissolving kappa-carrageenan using subcritical water at 150 | kappa-Carrageenan hydrogels have been prepared | at very high concentrations beyond the previous | limit of conventional kappa-carrageenan hydrogels. By | degrees C, homogeneous translucent hydrogels have been

关键词： kappa-Carrageenan hydrogel | High concentration | Subcritical water | Mechanical strength | Thermal resistance

摘要：), pressurized (4 MPa to 22 MPa) subcritical water as the | stainless steel in hot-pressurized (subcritical | /supercritical) water and, thus is being considered to control | simulated HTL alkaline water, with the chromia-forming | water at 310 degrees C and 10 MPa in a static

关键词： corrosion | stainless steel | subcritical water | surface treatment

摘要：Subcritical water extraction (SWE) is a highly | elevated pressures and temperatures using only water | effective technique for extracting monoterpenes at | solvent. This study investigated SWE of monoterpenes | , including gamma-terpinene, p-cymene, thymol, carvacrol

关键词： Subcritical water | Extraction | Thyme | Monoterpene

摘要： sequentially subcritical water hydrolysis (SWH) was studied | (distilled water and 0.5 % w/w of H2SO4) were evaluated in | Steam explosion (SE) pretreatment and | . Industrially, there is an advantage in using this process | strategy, since it uses the same equipment and

关键词： Fermentable sugar | Steam explosion | Subcritical water hydrolysis | Kinetic profile

摘要： grains (BSG) using semi-continuous subcritical water | MPa, with a water flow rate of 5 mL/min, a solvent | -to-feed ratio of 20 g water/g BSG, and at various | of the single subcritical reactor (10.20 mg/g BSG | This study conducted a techno-economic

关键词： Amino acids | Subcritical water hydrolysis | Techno-economic analysis | Brewers' spent grains | Feedstock | Sustainable production

摘要：Subcritical water (SW) has been recognized as | a promising technology for converting | lignocellulosic byproducts such as rice husks (RH) into biofuels | . However, there has been limited research on the | utilization of RH hydrolysates as a food ingredient. Hence

关键词： Subcritical water | Rice husks | Hydrolysate | Antioxidant | Taste | Prebiotic potential

摘要： tailoring subcritical water extraction (SCW) conditions to | The objective of this study was to valorize | hot-pressed, desolventized toasted canola meal by | enhance protein recovery while optimizing their | physicochemical properties. A 3 x 3 face-centered central

关键词： Canola protein | Subcritical water extraction | Process optimization | Degree of hydrolysis | Antioxidant activity | Surface activity

摘要： subcritical water, indicated that the desorption or thermal | under the action of the subcritical water | essential to prevent water phase trapping and optimize | to assess water contact angles on various rock | to 200 degrees C. Under subcritical conditions, an

关键词： High-temperature high-pressure | Contact angle | Surface wettability | Temperature dependence | Subcritical water

摘要：, subcritical water (subW) was explored using two different | Water has been explored as a green extraction | agent for isoflavone extraction from okara. First | okaras: (1) washed and dried (OKW) and (2) non | -pretreated (OKC). Genistein family was the most abundant

关键词： Okara | Isoflavones | Subcritical water | Kinetics | Microwave-assisted extraction | Ultrasound-assisted extraction | ANTIOXIDANT | MIXTURES

4008-161-200 800-990-8900

国家科技图书文献中心

摘要： process subcritical* water (SW), to prepare soluble ESM* | free amino acid content than subcritical water | The insolubility of eggshell membrane (ESM | ) limits it application. This study utilized a green | and compared it with acid hydrolysis. The effect of

摘要： dissolving kappa-carrageenan using subcritical* water at 150* | kappa-Carrageenan hydrogels have been prepared | at very high concentrations beyond the previous | limit of conventional kappa-carrageenan hydrogels. By | degrees C, homogeneous translucent hydrogels have been

摘要：), pressurized (4 MPa to 22 MPa) subcritical* water as the* | stainless steel in hot-pressurized (subcritical | /supercritical) water* and, thus is being considered to control* | simulated HTL alkaline water, with the chromia-forming | water at 310 degrees C and 10 MPa in a static

摘要： sequentially subcritical* water hydrolysis (SWH) was studied* | (distilled water* and 0.5 % w/w of H2SO4) were evaluated in* | Steam explosion (SE) pretreatment and | . Industrially, there is an advantage in using this process | strategy, since it uses the same equipment and

摘要： grains (BSG) using semi-continuous subcritical water | MPa, with a water* flow rate of 5 mL/min, a solvent* | -to-feed ratio of 20 g water/g BSG, and at various | of the single subcritical* reactor (10.20 mg/g BSG* | This study conducted a techno-economic

摘要： tailoring subcritical* water extraction (SCW) conditions to* | The objective of this study was to valorize | hot-pressed, desolventized toasted canola meal by | enhance protein recovery while optimizing their | physicochemical properties. A 3 x 3 face-centered central

摘要： subcritical water, indicated that the desorption or thermal | under the action of the subcritical water | essential to prevent water* phase trapping and optimize* | to assess water* contact angles on various rock* | to 200 degrees C. Under subcritical* conditions, an*

摘要：, subcritical* water (subW) was explored using two different* | Water has been explored as a green extraction | agent for isoflavone extraction from okara. First | okaras: (1) washed and dried (OKW) and (2) non | -pretreated (OKC). Genistein family was the most abundant