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1. Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method NSTL国家科技图书文献中心

Geiss, Otmar | Bianchi, Ivana ... - 《Journal of Food Composition and Analysis》 - 2025,137 - 共9页

摘要：Iron hydroxide adipate tartrate (IHAT) is a | nano-scale material with a diameter of less than 5 nm | intended for use as iron source in food supplements. It | is the first engineered nanomaterial that was | authorised as novel food in the European Union in 2022

关键词： Iron hydroxide adipate tartrate | IHAT | Engineered nanomaterial | Dynamic light scattering | DLS | Food supplements | Novel food | Interlaboratory comparison | Nanomaterial

2. Drying-induced metabolic changes in daylily: A comprehensive analysis of VOC profiles and antidepressant compounds NSTL国家科技图书文献中心

Yuan, Zhiying | Xie, Minsi ... - 《Journal of Food Composition and Analysis》 - 2025,137 - 共19页

摘要：Daylilies are mellow-colored edible items with | significant medicinal value. This study systematically | evaluates the changes in the morphology and texture of | daylily buds (DLB) dried by three different techniques | (vacuum freeze-drying (FD), vacuum drying (VD), and hot

关键词： Daylily | Depression | GC-IMS | LC-MS | Functional food | Vacuum freeze-drying

3. TLC with densitometric and image analysis in the control of anthocyanin content in fruits of Rubus occidentalis and Rubus idaeus cultivars and hybrids NSTL国家科技图书文献中心

Adamczuk, Natalia | Migas, Piotr ... - 《Journal of Food Composition and Analysis》 - 2025,137 - 共11页

摘要：A TLC method was developed for the | determination of anthocyanins in the fruits of some cultivated | varieties of Rubus occidentalis (black raspberries) and | Rubus idaeus (red raspberries) and their hybrids | . Anthocyanin sets in fruits' extracts were determined on TLC

关键词： Anthocyanin composition | TLC | HPLC | Quantitation

4. Classification of "Ricotta" whey cheese from different milk and Designation of Origin-protected samples through infrared spectroscopy and chemometric analysis NSTL国家科技图书文献中心

Foschi, Martina | Biancolillo, Alessan...... - 《Journal of Food Composition and Analysis》 - 2025,138 - 共7页

摘要：Whey cheeses are produced in various parts of | the world, such as Portugal, Spain, and Turkey. In | Italy, whey cheese goes under the name "ricotta". This | study investigates the classification of ricotta whey | cheese derived from various milk sources (either

关键词： Ricotta whey cheese | FT-IR | Classification | Dairy | SIMCA | PDO cheese | Discriminant analysis | Class-modelling

5. Fatty acid profile, nutritional and therapeutic properties of vegetable oils from the Brazilian Cerrado NSTL国家科技图书文献中心

da Silva, Eliane Kel... | Rial, Rafael Cardoso - 《Journal of Food Composition and Analysis》 - 2025,137 - 共11页

摘要：The Brazilian Cerrado, one of the world's most | biodiverse biomes, contains numerous oilseed plants with | significant nutritional and functional properties. This | review aims to provide a comprehensive analysis of | these properties in oils derived from key Cerrado

关键词： Cerrado oilseeds | Nutritional properties | Environmental sustainability | Cerrado conservation | Vegetable oils

6. A colorimetric sensor array combined with a hybrid feature selection approach for discrimination of citrus infested by Bactrocera dorsalis (Hendel) NSTL国家科技图书文献中心

He M. | Li D.... - 《Journal of Food Composition and Analysis》 - 2025,138 - 1～10 - 共10页

摘要：© 2024Changes in citrus volatile organic | compounds (VOCs) induced by Bactrocera dorsalis (Hendel | ) infestation can serve as characteristic identifiers for non | -destructive detection of infested citrus. This study | proposed an innovative method combining colorimetric

关键词： Bactrocera dorsalis | Classification algorithm | Colorimetric sensor array | ReliefF | Volatile organic compounds

7. Assessment of physicochemical attributes and variation in mass-volume of Himalayan pears: Computer vision-based modeling NSTL国家科技图书文献中心

Saikumar, Akuleti | Sahal, Anjali ... - 《Journal of Food Composition and Analysis》 - 2025,137 - 共12页

摘要：The current study attempts to examine the | physicochemical properties of Himalayan pears and envision the | relationship between mass and volume with various physical | properties. These properties are measured using image | processing techniques at different storage days (1st day

关键词： Himalayan pear | Physical properties | Image processing | Regression analysis

8. Fast identification of Baijius based on organic acid response colorimetric sensor array NSTL国家科技图书文献中心

Shui, Zhengfan | Zhao, Jiaying ... - 《Journal of Food Composition and Analysis》 - 2025,137 - 共9页

摘要：Herein, a simple colorimetric sensor array | sensitive to organic acids was designed by gold (Au) and | silver (Ag) nanoparticles modified with four different | compounds for the identification of 16 famous Baijius | containing different organic acids. In detail, the sensing

关键词： Colorimetric sensor arrays | Functionalized plasmonic nanoparticles | Organic acid | Baijius | Pattern recognition

9. Determination of residual behavior of two fungicides in/on tomato and cucumber and their dietary intake risk assessment under open field conditions NSTL国家科技图书文献中心

Katna, Sapna | Banshtu, Tanuja ... - 《Journal of Food Composition and Analysis》 - 2025,137 - 共7页

摘要：A commercial formulation of fluoxapiprolin (30 | g/L) and fluopicolide (200 g/L) as a suspension | concentrate (SC) is under registration for its use on tomato | and cucumber in India. Both of these active | ingredients are fungicides used to control a variety of

关键词： Fluoxapiprolin | Fluopicolide | Residual behavior | Dissipation kinetics | LC-MS/MS | GC-ECD

10. Flux profile of selenium intake and dietary health assessment of tilapia products in China e-commerce platform NSTL国家科技图书文献中心

Jing, Zhenyi | Guan, Ziqiang ... - 《Journal of Food Composition and Analysis》 - 2025,137 - 共8页

摘要：Tilapia is known as an important way to obtain | selenium and has high nutritional values for humans | . However, there is currently no specific analysis of the | flux profile of selenium intake and dietary health | evaluation in tilapia. In addition, it is important for

摘要：Iron hydroxide adipate tartrate (IHAT) is a | nano-scale material with a diameter of less than 5 nm | intended for use as iron source in food supplements. It | is the first engineered nanomaterial that was | authorised as novel food in the European Union in 2022

关键词： Iron hydroxide adipate tartrate | IHAT | Engineered nanomaterial | Dynamic light scattering | DLS | Food supplements | Novel food | Interlaboratory comparison | Nanomaterial

摘要：Daylilies are mellow-colored edible items with | significant medicinal value. This study systematically | evaluates the changes in the morphology and texture of | daylily buds (DLB) dried by three different techniques | (vacuum freeze-drying (FD), vacuum drying (VD), and hot

关键词： Daylily | Depression | GC-IMS | LC-MS | Functional food | Vacuum freeze-drying

摘要：A TLC method was developed for the | determination of anthocyanins in the fruits of some cultivated | varieties of Rubus occidentalis (black raspberries) and | Rubus idaeus (red raspberries) and their hybrids | . Anthocyanin sets in fruits' extracts were determined on TLC

关键词： Anthocyanin composition | TLC | HPLC | Quantitation

摘要：Whey cheeses are produced in various parts of | the world, such as Portugal, Spain, and Turkey. In | Italy, whey cheese goes under the name "ricotta". This | study investigates the classification of ricotta whey | cheese derived from various milk sources (either

关键词： Ricotta whey cheese | FT-IR | Classification | Dairy | SIMCA | PDO cheese | Discriminant analysis | Class-modelling

摘要：The Brazilian Cerrado, one of the world's most | biodiverse biomes, contains numerous oilseed plants with | significant nutritional and functional properties. This | review aims to provide a comprehensive analysis of | these properties in oils derived from key Cerrado

关键词： Cerrado oilseeds | Nutritional properties | Environmental sustainability | Cerrado conservation | Vegetable oils

摘要：© 2024Changes in citrus volatile organic | compounds (VOCs) induced by Bactrocera dorsalis (Hendel | ) infestation can serve as characteristic identifiers for non | -destructive detection of infested citrus. This study | proposed an innovative method combining colorimetric

关键词： Bactrocera dorsalis | Classification algorithm | Colorimetric sensor array | ReliefF | Volatile organic compounds

摘要：The current study attempts to examine the | physicochemical properties of Himalayan pears and envision the | relationship between mass and volume with various physical | properties. These properties are measured using image | processing techniques at different storage days (1st day

关键词： Himalayan pear | Physical properties | Image processing | Regression analysis

摘要：Herein, a simple colorimetric sensor array | sensitive to organic acids was designed by gold (Au) and | silver (Ag) nanoparticles modified with four different | compounds for the identification of 16 famous Baijius | containing different organic acids. In detail, the sensing

关键词： Colorimetric sensor arrays | Functionalized plasmonic nanoparticles | Organic acid | Baijius | Pattern recognition

摘要：A commercial formulation of fluoxapiprolin (30 | g/L) and fluopicolide (200 g/L) as a suspension | concentrate (SC) is under registration for its use on tomato | and cucumber in India. Both of these active | ingredients are fungicides used to control a variety of

关键词： Fluoxapiprolin | Fluopicolide | Residual behavior | Dissipation kinetics | LC-MS/MS | GC-ECD

摘要：Tilapia is known as an important way to obtain | selenium and has high nutritional values for humans | . However, there is currently no specific analysis of the | flux profile of selenium intake and dietary health | evaluation in tilapia. In addition, it is important for

关键词： Selenium | Tilapia | Sales Patterns | Product Forms | Dietary Health Impact Assessment

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