NSTL国家科技图书文献中心

1. Proteomic Analysis of Egg Yolk Proteins During Embryonic Development in Wanxi White Goose NSTL国家科技图书文献中心

Sun, Linghong | Chen, Zhengkun ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(10) - 5212～5221 - 共10页

摘要：To investigate the alterations of yolk protein | during embryonic development in Wanxi white goose, the | egg yolk protein composition at days 0, 4, 7, 14, 18 | , and 25 of incubation (D0, D4, D7, D14, D18, and D25 | ) was analyzed by two-dimensional gel electrophoresis

关键词： Wanxi white goose | egg yolk protein | two-dimensionalgel electrophoresis | proteomics | embryonic development | BONE-FORMATION | CHICKEN | BINDING | PLASMA | VITELLOGENIN...

2. Conditions and Mechanism of Formation of the Maillard Reaction Pigment, Furpenthiazinate, in a Model System and in Some Acid Hydrolyzates of Foods and its Biological Properties NSTL国家科技图书文献中心

Noda, Kyoko | Kishimoto, Marin ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(12) - 6593～6600 - 共8页 - 被引量：1

摘要：Furpenthiazinate is a yellow pigment formed by | the Maillard reaction between cysteine and furfural | under strongly acidic conditions. Here, we describe | the conditions and mechanism of pigment formation in | a model system and in an acid hydrolyzate of food

关键词： Maillard reaction | cysteine | furfural | yellow pigment | MOLECULAR-WEIGHT | YELLOW COMPOUND | BLUE PIGMENT | IDENTIFICATION | XYLOSE | LYSINE...

3. Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino Acid NSTL国家科技图书文献中心

Chorhirankul, Nattaw... | Janssen, Anja E. M.... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(49) - 27429～27439 - 共11页

摘要：The fluorescent probe method with 8-anilino-1 | -naphthalenesulfonic acid ammonium salt (ANSA) and 6-propionyl-2-(N,N | -dimethylamino) naphthalene (PRODAN) was validated to determine | the effective hydrophobicity of the whey protein | isolate. The focus was on charge and hydrophobic

关键词： hydrophobicity | fluorescent probe | ANSA | PRODAN | protein | protein hydrolyzate | amino acid

4. Lutein Modulates Cellular Functionalities and Regulates NLRP3 Inflammasome in a H 2 O 2 -Challenged Three-Dimensional Retinal Pigment Epithelium Model NSTL国家科技图书文献中心

Liu, Hang | Wu, Chushan ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(26) - 14701～14712 - 共12页

摘要：Excessive hydrogen peroxide (H2O2) generated | during retinal cell metabolic activity could lead to | oxidative degeneration of retinal pigment epithelium (RPE | ) tissue, a specific pathological process implicated in | various retinal diseases resulting in blindness, which

关键词： lutein | 3D bioprinting | retinalinflammation | NLRP3 pathway | retinal pigment epithelium | INDUCED OXIDATIVE STRESS | PROTECTS | ALPHA-V-BETA-5 | DAMAGE | MERTK...

5. A Novel Approach to Integrate Human Biomonitoring Data with Model Predicted Dietary Exposures: A Crop Protection Chemical Case Study Using Lambda-Cyhalothrin NSTL国家科技图书文献中心

Cuvelier, Nicholas | Avanasi, Raga ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(20) - 11663～11671 - 共9页

摘要：The appropriate use of human biomonitoring | data to model population chemical exposures is | challenging, especially for rapidly metabolized chemicals | , such as agricultural chemicals. The objective of this | study is to demonstrate a novel approach integrating

关键词： agricultural chemicals | NationalHealth and NutritionExamination Survey | exposure modeling | urinary biomarkers | pyrethroids | human health risk assessment | URINARY PESTICIDE | HEALTH | CHILDRENS

6. Xanthophyllomyces dendrorhous Is a Safe Dietary Supplement with Potent Antioxidant Defense Enhancing Activity NSTL国家科技图书文献中心

Wang, Yanli | Piao, Yan ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(34) - 19167～19176 - 共10页

摘要：Xanthophyllomyces dendrorhous (X. dendrorhous | ), previously known as Phaffia rhodozyma, is a red yeast that | is widely recognized as a rich source of | carotenoids, particularly astaxanthin, which exhibits potent | antioxidant activity and other health-promoting functions

关键词： red yeast | oral toxicity | animal experiment | antioxidant activity | PRENATAL DEVELOPMENTAL TOXICITY | ASTAXANTHIN SUPPLEMENTATION | SUBCHRONIC TOXICITY | MEVALONIC ACID | TRIGLYCERIDES | FOOD

7. Biosynthesis of Scopoletin in Sweet Potato Confers Resistance against Fusarium oxysporum NSTL国家科技图书文献中心

Wang, Jing | Chen, Peitao ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(14) - 7749～7764 - 共16页

摘要：Fusarium wilt is a severe fungal disease | caused by Fusarium oxysporum in sweet potato. We | conducted transcriptome analysis to explore the resistance | mechanism of sweet potato against F. oxysporum. Our | findings highlighted the role of scopoletin, a

关键词： fusarium wilt | sweet potato | secondary metabolites | hydroxycoumarin | scopoletin | umbelliferone | IbF6 ' H2 | IbCOSY | IPOMEAMARONE | BATATAS...

8. Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications NSTL国家科技图书文献中心

Abioye, Raliat O. | Echavarria, Jairo An...... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(15) - 8372～8379 - 共8页

摘要：Self-assembling peptides are rapidly gaining | attention as novel biomaterials for food and biomedical | applications. Peptides self-assemble when triggered by | physical or chemical factors due to their versatile | physicochemical characteristics. Peptide self-assembly, when

关键词： peptide self-assembly | hydrogels | biomaterials | molecular interactions | functional foods | nutraceuticals | biofunctionality | bioactivity | biostability | HYDROGELS

9. A Targeted and an Untargeted Metabolomics Approach to Study the Phytochemicals of Tomato Cultivars Grown Under Different Salinity Conditions NSTL国家科技图书文献中心

Tareq, Fakir Shahidu... | Singh, Jashbir ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(14) - 7694～7706 - 共13页 - 被引量：2

摘要：In this study, we evaluated the effect of | increasing the salinity of irrigation water on the | metabolic content and profiles of two tomato cultivars | ('Jaune Flamme' (JF) and 'Red Pear' (RP)) using targeted | and untargeted metabolomics approaches. Irrigation

关键词： tomato ('JauneFlamme' and 'Red Pear') | phytochemicals | salinity | chromatography | mass spectroscopy | multivariate analysis | antioxidantactivity | MASS-SPECTROMETRY | QUALITY | STRESS...

10. Streptomyces -Secreted Fluvirucin B6 as a Potential Bio-Fungicide for Managing Banana Fusarium Wilt and Mycotoxins and Modulating the Soil Microbial Community Structure NSTL国家科技图书文献中心

Chen, Yufeng | Li, Xiaojuan ... - 《Journal of Agricultural and Food Chemistry》 - 2024,72(32) - 17890～17902 - 共13页

摘要：Banana Fusarium wilt caused by Fusarium | oxysporum f. sp. cubense (Foc TR4) is the most destructive | soil-borne fungal disease. Until now, there has been | a lack of effective measures to control the | disease. It is urgent to explore biocontrol agents to

关键词： secondary metabolite | fluvirucin B6 | Fusarium oxysporum | mycotoxins | rhizospheremicrobial community | ANTIFUNGAL ACTIVITY | SALICYLIC-ACID | DIVERSITY | DISEASE

摘要：To investigate the alterations of yolk protein | during embryonic development in Wanxi white goose, the | egg yolk protein composition at days 0, 4, 7, 14, 18 | , and 25 of incubation (D0, D4, D7, D14, D18, and D25 | ) was analyzed by two-dimensional gel electrophoresis

关键词： Wanxi white goose | egg yolk protein | two-dimensionalgel electrophoresis | proteomics | embryonic development | BONE-FORMATION | CHICKEN | BINDING | PLASMA | VITELLOGENIN...

摘要：Furpenthiazinate is a yellow pigment formed by | the Maillard reaction between cysteine and furfural | under strongly acidic conditions. Here, we describe | the conditions and mechanism of pigment formation in | a model system and in an acid hydrolyzate of food

关键词： Maillard reaction | cysteine | furfural | yellow pigment | MOLECULAR-WEIGHT | YELLOW COMPOUND | BLUE PIGMENT | IDENTIFICATION | XYLOSE | LYSINE...

摘要：The fluorescent probe method with 8-anilino-1 | -naphthalenesulfonic acid ammonium salt (ANSA) and 6-propionyl-2-(N,N | -dimethylamino) naphthalene (PRODAN) was validated to determine | the effective hydrophobicity of the whey protein | isolate. The focus was on charge and hydrophobic

关键词： hydrophobicity | fluorescent probe | ANSA | PRODAN | protein | protein hydrolyzate | amino acid

摘要：Excessive hydrogen peroxide (H2O2) generated | during retinal cell metabolic activity could lead to | oxidative degeneration of retinal pigment epithelium (RPE | ) tissue, a specific pathological process implicated in | various retinal diseases resulting in blindness, which

关键词： lutein | 3D bioprinting | retinalinflammation | NLRP3 pathway | retinal pigment epithelium | INDUCED OXIDATIVE STRESS | PROTECTS | ALPHA-V-BETA-5 | DAMAGE | MERTK...

摘要：The appropriate use of human biomonitoring | data to model population chemical exposures is | challenging, especially for rapidly metabolized chemicals | , such as agricultural chemicals. The objective of this | study is to demonstrate a novel approach integrating

关键词： agricultural chemicals | NationalHealth and NutritionExamination Survey | exposure modeling | urinary biomarkers | pyrethroids | human health risk assessment | URINARY PESTICIDE | HEALTH | CHILDRENS

摘要：Xanthophyllomyces dendrorhous (X. dendrorhous | ), previously known as Phaffia rhodozyma, is a red yeast that | is widely recognized as a rich source of | carotenoids, particularly astaxanthin, which exhibits potent | antioxidant activity and other health-promoting functions

关键词： red yeast | oral toxicity | animal experiment | antioxidant activity | PRENATAL DEVELOPMENTAL TOXICITY | ASTAXANTHIN SUPPLEMENTATION | SUBCHRONIC TOXICITY | MEVALONIC ACID | TRIGLYCERIDES | FOOD

摘要：Fusarium wilt is a severe fungal disease | caused by Fusarium oxysporum in sweet potato. We | conducted transcriptome analysis to explore the resistance | mechanism of sweet potato against F. oxysporum. Our | findings highlighted the role of scopoletin, a

关键词： fusarium wilt | sweet potato | secondary metabolites | hydroxycoumarin | scopoletin | umbelliferone | IbF6 ' H2 | IbCOSY | IPOMEAMARONE | BATATAS...

摘要：Self-assembling peptides are rapidly gaining | attention as novel biomaterials for food and biomedical | applications. Peptides self-assemble when triggered by | physical or chemical factors due to their versatile | physicochemical characteristics. Peptide self-assembly, when

关键词： peptide self-assembly | hydrogels | biomaterials | molecular interactions | functional foods | nutraceuticals | biofunctionality | bioactivity | biostability | HYDROGELS

摘要：In this study, we evaluated the effect of | increasing the salinity of irrigation water on the | metabolic content and profiles of two tomato cultivars | ('Jaune Flamme' (JF) and 'Red Pear' (RP)) using targeted | and untargeted metabolomics approaches. Irrigation

关键词： tomato ('JauneFlamme' and 'Red Pear') | phytochemicals | salinity | chromatography | mass spectroscopy | multivariate analysis | antioxidantactivity | MASS-SPECTROMETRY | QUALITY | STRESS...

摘要：Banana Fusarium wilt caused by Fusarium | oxysporum f. sp. cubense (Foc TR4) is the most destructive | soil-borne fungal disease. Until now, there has been | a lack of effective measures to control the | disease. It is urgent to explore biocontrol agents to

关键词： secondary metabolite | fluvirucin B6 | Fusarium oxysporum | mycotoxins | rhizospheremicrobial community | ANTIFUNGAL ACTIVITY | SALICYLIC-ACID | DIVERSITY | DISEASE

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