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1. The diasporic meatscapes of the Tamil community in Toronto: how immigrants reconfigure food environments and infrastructures to secure a taste of home NSTL国家科技图书文献中心

Bruckert, Michael - 《Food, Culture & Society》 - 2025,28(1) - 208～229 - 共22页

摘要：Although scholars have studied how people | navigate their foodscapes, little research has addressed | together the way immigrants experience and shape their | food environments. This article explores how the | members of the Sri Lankan Tamil diaspora eat and

关键词： Meat | food environments | foodscapes | food infrastructures | Toronto | Tamils | migration

2. The kitchen rediscovered: the effects of the lockdown on domestic food consumption and dietary patterns in early pandemic Italy NSTL国家科技图书文献中心

Onorati, Maria Giova... | Corvo, Paolo ... - 《Food, Culture & Society》 - 2025,28(1) - 230～251 - 共22页

摘要：Italy was among the first countries worldwide | and the first in Europe to implement a complete | lockdown to curb the spread of the coronavirus. This two | -month lockdown significantly disrupted daily routines | , leading to the reorganization of space, time, and

关键词： COVID-19 pandemic | lockdown | food consumption | domestic food practices | dietary patterns | generations | genders

3. What's in my mince? Reader responses to news coverage about novel plant-based protein foods NSTL国家科技图书文献中心

Phillipov, Michelle | Buddle, Emily A.... - 《Food, Culture & Society》 - 2025,28(1) - 41～59 - 共19页

摘要：Plant-based protein products have recently | become more prominent on Australian supermarket shelves | . However, despite rapidly increasing interest in meat | -free or reduced-meat diets, limited research has | explored responses toward these foods. Our research

关键词： Plant-based protein | meat | news | media framing | Facebook comments | food values | Australia

4. Multicultural commodification in New York City's culinary field: resistance among Mexican Indigenous chefs NSTL国家科技图书文献中心

Jimenez, Axel G. Eli... - 《Food, Culture & Society》 - 2025,28(1) - 252～266 - 共15页

摘要：This article is situated in the intersections | of Indigenous, migration, and food studies. The | article is guided by the questions: How have New York | City (NYC) media used Mexican Indigeneity to promote | multicultural commodification? How do self-ascribed Mexican

关键词： Indigeneity | multicultural commodification | Mexican cuisine | migration | resistance

5. Beef or Beet Wellington? Chefs, meat reduction, and hindering and supportive forms of craftsmanship NSTL国家科技图书文献中心

Michielsen, Yolie J.... | van der Horst, Hilje...... - 《Food, Culture & Society》 - 2025,28(1) - 60～83 - 共24页

摘要：One of the most effective ways to mitigate | climate change is to shift to more plant-based | consumption practices. In this context, hands-on | professionals in the food sector such as chefs are often seen | as change-makers. Yet, most restaurants in

关键词： Chefs | craftsmanship | practice theory | embodiment | meat consumption | plant-based | protein transition | restaurants | culinary culture | Sennett

6. Searching for the "politics of the possible" in flexitarianism NSTL国家科技图书文献中心

Morris, Carol | Harper, Lauren-Rose ... - 《Food, Culture & Society》 - 2025,28(1) - 20～40 - 共21页

摘要：The paper builds on recent flexitarianism | scholarship by approaching this heterogeneous dietary | category as a socio-cultural and political economic | , rather than just a psychological phenomenon. It does | this by drawing on Edmund Harris's conceptualization

关键词： Flexitarianism | flexitarian | politics of the possible | dietary subject-making | United Kingdom

7. "It is pure criollo maize": seeds, chemicals, and crop classifications in San Miguel del Valle, Oaxaca, Mexico NSTL国家科技图书文献中心

Woodmansee, Adele - 《Food, Culture & Society》 - 2025,28(1) - 149～167 - 共19页

摘要：Although substantial literature has discussed | the centrality of traditional maize agriculture to | food security and culture in Mexico, little attention | has been paid to how small-scale Mexican farmers | classify their seeds and foods. This article draws on ten

关键词： Maize | Small-scale agriculture | Mexico | Zapotec | Local Food

8. 'If there is right food, there is no need for medicine:' millets, modernity and meaning in Karnataka, India NSTL国家科技图书文献中心

Meek, David - 《Food, Culture & Society》 - 2025,28(1) - 168～183 - 共16页

摘要：The interconnections between food and medicine | have long been a subject of interdisciplinary | scholarship. Medical anthropologists, sociologists, and | historians hold that an analysis of traditional and non | -Western societies' foodways can offer important insights

关键词： Millet | alternative modernity | nutritionism | food as medicine | India

9. Food solidarities for and with migrants: mobilizations under pressure in public spaces in the Bordeaux area NSTL国家科技图书文献中心

Crenn, Chantal | Marchiset, Sarah ... - 《Food, Culture & Society》 - 2025,28(1) - 267～286 - 共20页

摘要：This article explores the social processes of | solidarities under pressure and their articulation with food | in migratory contexts, in both urban and rural | settings around Bordeaux (Gironde, South-West France). It | is based on the actual experiences of vulnerable

关键词： Food | migration | embedded anthropology | solidarity | mobilization | commitment | France

10. Feeding grandchildren: competing priorities and blurred relational boundaries NSTL国家科技图书文献中心

Webster, Michelle | Cappellini, Benedett...... - 《Food, Culture & Society》 - 2025,28(1) - 131～148 - 共18页

摘要：With grandparents providing increasing amounts | of childcare, through the lens of food, this paper | explores how the provision of regular childcare may be | blurring the boundaries of the grandmother role. Drawing | on semi-structured, photo elicitation interviews

摘要：Although scholars have studied how people | navigate their foodscapes, little research has addressed | together the way immigrants experience and shape their | food environments. This article explores how the | members of the Sri Lankan Tamil diaspora eat and

关键词： Meat | food environments | foodscapes | food infrastructures | Toronto | Tamils | migration

摘要：Italy was among the first countries worldwide | and the first in Europe to implement a complete | lockdown to curb the spread of the coronavirus. This two | -month lockdown significantly disrupted daily routines | , leading to the reorganization of space, time, and

关键词： COVID-19 pandemic | lockdown | food consumption | domestic food practices | dietary patterns | generations | genders

摘要：Plant-based protein products have recently | become more prominent on Australian supermarket shelves | . However, despite rapidly increasing interest in meat | -free or reduced-meat diets, limited research has | explored responses toward these foods. Our research

关键词： Plant-based protein | meat | news | media framing | Facebook comments | food values | Australia

摘要：This article is situated in the intersections | of Indigenous, migration, and food studies. The | article is guided by the questions: How have New York | City (NYC) media used Mexican Indigeneity to promote | multicultural commodification? How do self-ascribed Mexican

关键词： Indigeneity | multicultural commodification | Mexican cuisine | migration | resistance

摘要：One of the most effective ways to mitigate | climate change is to shift to more plant-based | consumption practices. In this context, hands-on | professionals in the food sector such as chefs are often seen | as change-makers. Yet, most restaurants in

关键词： Chefs | craftsmanship | practice theory | embodiment | meat consumption | plant-based | protein transition | restaurants | culinary culture | Sennett

摘要：The paper builds on recent flexitarianism | scholarship by approaching this heterogeneous dietary | category as a socio-cultural and political economic | , rather than just a psychological phenomenon. It does | this by drawing on Edmund Harris's conceptualization

关键词： Flexitarianism | flexitarian | politics of the possible | dietary subject-making | United Kingdom

摘要：Although substantial literature has discussed | the centrality of traditional maize agriculture to | food security and culture in Mexico, little attention | has been paid to how small-scale Mexican farmers | classify their seeds and foods. This article draws on ten

关键词： Maize | Small-scale agriculture | Mexico | Zapotec | Local Food

摘要：The interconnections between food and medicine | have long been a subject of interdisciplinary | scholarship. Medical anthropologists, sociologists, and | historians hold that an analysis of traditional and non | -Western societies' foodways can offer important insights

关键词： Millet | alternative modernity | nutritionism | food as medicine | India

摘要：This article explores the social processes of | solidarities under pressure and their articulation with food | in migratory contexts, in both urban and rural | settings around Bordeaux (Gironde, South-West France). It | is based on the actual experiences of vulnerable

关键词： Food | migration | embedded anthropology | solidarity | mobilization | commitment | France

摘要：With grandparents providing increasing amounts | of childcare, through the lens of food, this paper | explores how the provision of regular childcare may be | blurring the boundaries of the grandmother role. Drawing | on semi-structured, photo elicitation interviews

关键词： Grandparents | grandmothers | grandchildren | children | relationships | intensive feeding | culinary capital

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