NSTL国家科技图书文献中心

1. Effects of king grass and sugarcane top in the absence or presence of exogenous enzymes on the growth performance and rumen microbiota diversity of goats SCOPUS Scopus数据库 SCIE Web of Science核心 NSTL国家科技图书文献中心

Li, Mao | Zi, Xuejuan ... - 《Tropical Animal Health and Production》 - 2021,53(1 Pt.1) - 共13页 - 被引量：4

摘要：In the present study, the feasibility of sugarcane top (ST) application in the goat's diet was evaluated. A total of 20 goats were randomly divided into four groups. The dietary treatments were set as...

关键词： Functional | Goat | Growth performance | Microbial community | Rumen | Sugarcane top

2. Effect of lactic acid bacteria, molasses, and their combination on the fermentation quality and bacterial community of cassava foliage silage SCIE Web of Science核心 SCOPUS Scopus数据库 NSTL国家科技图书文献中心

Li, Mao | Zi, Xuejuan ... - 《Animal Science Journal》 - 2021,92(1) - ARTN e13635～ - 共10页 - 被引量：2

摘要：This study investigated the effects of LAB inoculants (L) and molasses (M) on the microbial community and fermentation quality of cassava foliage (CF). The small segments (about 2-3 cm) CF were ensile...

关键词： cassava foliage | lactic acid bacteria | microbial community | molasses | silage fermentation | MICROBIAL COMMUNITY | CHEMICAL-COMPOSITION | RUMINAL DEGRADATION | KING GRASS | DIGESTIBILITY...

3. Effect of cassava foliage on the performance, carcass characteristics and gastrointestinal tract development of geese SCIE Web of Science核心 SCOPUS Scopus数据库 NSTL国家科技图书文献中心

Li, Mao | Zhou, Hanlin ... - 《Poultry Science》 - 2019,98(5) - 2133～2138 - 共6页 - 被引量：9

摘要：Cassava foliage is a by-product of cassava and has been widely used in animal feed. However, little information is available on its utilization for geese. In this study, we investigated the effects of...

关键词： geese | cassava foliage | performance | carcass characteristics | gastrointestinal tract development

4. Chemical composition and in vitro digestibility of Stylosanthes guianensis varieties NSTL国家科技图书文献中心

Li, Mao | Zi, Xuejuan ... - 《Grassland Science》 - 2014,60(1/4) - 125～129 - 共5页 - 被引量：3

摘要：We evaluated the nutritive value of 10 varieties of stylo (Stylosanthes guianensis) in Hainan province, China, based on chemical composition and in vitro dry matter digestibility. Chemical composition...

关键词： Chemical composition | in vitro dry matter digestibility | Stylosanthes guianensis

5. Effect of cassava foliage on the performance, carcass characteristics and gastrointestinal tract development of geese (vol 98, pg 2133, 2019) SCIE Web of Science核心 SCOPUS Scopus数据库 NSTL国家科技图书文献中心

Li, Mao | Zhou, Hanlin ... - 《Poultry Science》 - 2019,98(7) - 3081～3081 - 共1页

6. Effects of Feeding Fermented Cassava Leaves on Intestinal Morphology, Cecal Microbiota, and Metabolome in Hybrid Geese

Li, Mao | Xu, Tieshan ... - 《microorganisms》 - 2025,13(3) - 共18页

摘要：In this study, we characterized the effects of a diet supplemented with fermented cassava leaves (FCLs) on growth performance, intestinal morphology, the cecal microbiota, and cecal metabolites in hyb...

关键词： goose | fermented cassava leaves | intestinal morphology | cecal microbiota | metabolites | HEXANOYL-COA | MEAT QUALITY | PERFORMANCE | SYNTHASE | ACID

7. The Potential of Co-Fermentation of Whole-Plant Cassava with Piper sarmentosum : A Comprehensive Study of Fermentation Quality, Antioxidant Activity, Bacterial Community Structure, and Microbial Ecological Networks in Novel Foods

Li, Mao | Lv, Renlong ... - 《foods》 - 2024,13(13) - 共19页

摘要：The objective of this study was to explore the preservation of food products through the co-fermentation of whole-plant cassava and Piper sarmentosum (PS) without additives. We assessed fermentation q...

关键词： co-ferment | whole-plant cassava | Piper sarmentosum | antioxidant activity | bacterial co-occurrence network | MANIHOT-ESCULENTA-CRANTZ | LACTIC-ACID BACTERIA

8. Co-Ensiling Whole-Plant Cassava with Corn Stalk for Excellent Silage Production: Fermentation Characteristics, Bacterial Community, Function Profile, and Microbial Ecological Network Features

Li, Mao | Zi, Xuejuan ... - 《Agronomy》 - 2024,14(3) - 共17页

摘要：The objective of this study was to explore excellent silage production through co-ensiling whole-plant cassava and corn stalk, and different ratios of whole-plant cassava (0%, 10%, 20%, 30%, 40%, and ...

关键词： co-ensiling | whole-plant cassava | corn stalk | fermentation quality | bacterial community | co-occurrence networks | MANIHOT-ESCULENTA-CRANTZ | LACTIC-ACID BACTERIA | CHEMICAL-COMPOSITION | QUALITY...

9. Feeding Value Assessment of Five Varieties Whole-Plant Cassava in Tropical China

Li, Mao | Zhou, Hanlin ... - 《Fermentation》 - 2024,10(1) - 共10页

摘要：The feeding value of five varieties of whole-plant cassava (SC5, SC7, SC9, SC14, and SC205) was assessed through analysis of the nutritional composition and in situ ruminal degradability. The results ...

关键词： whole-plant cassava | amino acids | hydrogen cyanide acid | mineral | ruminal degradability | MANIHOT-ESCULENTA-CRANTZ | FED RICE STRAW | CHEMICAL-COMPOSITION | SILAGE FERMENTATION | LEAVES...

10. Cassava Foliage Effects on Antioxidant Capacity, Growth, Immunity, and Ruminal Microbial Metabolism in Hainan Black Goats

Li, Mao | Zi, Xuejuan ... - 《microorganisms》 - 2023,11(9) - 共19页

摘要：Cassava (Manihot esculenta Crantz) foliage is a byproduct of cassava production characterized by high biomass and nutrient content. In this study, we investigated the effects of cassava foliage on ant...

关键词： cassava foliage | antioxidant | immunity | ruminal bacterial | metabolites | MANIHOT-ESCULENTA-CRANTZ | RUMEN FERMENTATION | LEAVES | DIGESTION | CHROMATOGRAPHY...