Youngho Lim |  Jaeyoung Kim... -  《Meat Science》 - 2025,219(Jan.) - 109683.1～109683.9 - 共9页

摘要：This study aimed to determine the relationship between the overall fat percentage of pork belly and the visual fat level of pork belly, and to determine whether these factors influence the distributor...

关键词： Pork belly fat preference |  VCS2000 |  LYD pig |  Regression analysis |  Preference of distributor

Youngho Lim |  Chaeri Kim... -  《Korean Journal of Poultry Science》 - 2024,51(2) - 39～45 - 共7页

摘要：This study was conducted to investigate the effect of adding black soldier fly larvae powder (BSFP) in the manufacturing of processed chicken products for dogs using poultry by-products. Chicken breas...

关键词： chicken products |  mechanically deboned chicken meat |  pet food |  black soldier fly larvae |  protein content

Youngho Lim |  Gyutae Park... -  《Korean Journal of Poultry Science》 - 2023,50(4) - 251～260 - 共10页

摘要：This study was conducted to investigate the effect of propolis extract on chicken patty, the meat quality characteristics and storage properties of chicken patties without propolis extract were compar...

关键词： chicken patty |  propolis |  quality |  storage characteristics

Karpjoo Jeong |  Dongwook Kim... -  《Computational Science(ICCS 2003) pt.4》 -  Computational Science(ICCS 2003) pt.4 - 2003, - 1117～1126 - 共10页

摘要：In this paper, we propose an approach to molecular simulation-based experiments which combines workflow management and grid computing techniques to address both the computing issue due to the challeng...

关键词： molecular simulation |  grid computing |  workflow management

Youngho Lim |  Sumin Choi... -  《Journal of Food Processing and Preservation》 - 2023,2023(2) - 4271840-1～4271840-11 - 共11页

摘要：The aim of this study was to assess the feasibility of substituting nitrite in pork meat patties with gromwell root extract and lettuce powder. We made pork patties with gromwell root extract and lett...