Ashley, J. T |  Ward, J. S... -  《Food Additives & Contaminants, Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment》 - 2013,30(3) - 506～514 - 共9页 - 被引量：5

摘要：In children, omega-3 polyunsaturated fatty acids (PUFAs) may elicit a suite of health benefits including enhancement of cognitive development. Subsequently, dietary supplements containing omega-3 PUFA...

关键词： PCBs |  fish oil |  exposure

Ashley, J. T. F. |  Ward, J. S.... -  《Food Additives & Contaminants, Part A. Chemistry, Analysis, Control, Exposure & Risk Assessment》 - 2010,27(8) - 1177～1185 - 共9页 - 被引量：5

摘要：Fish oil supplements have become a popular means of increasing one's dietary intake of essential polyunsaturated fatty acids. However, there is growing concern that the levels and potential health eff...

关键词： fish oil supplement: food supplement

Elsey-Quirk, Tracy |  Smyth, A.... -  《Journal of Environmental Quality》 - 2013,42(2) - 584～595 - 共12页 - 被引量：7

摘要：Tidal freshwater wetlands in urban settings can be subject to elevated N concentrations, which can promote the exchange of N between the marsh, water, and atmosphere, including denitrifi cation. We us...