NSTL国家科技图书文献中心

1. The epidemiology of food allergy in Europe: A systematic review and meta-analysis SCIE Web of Science核心 NSTL国家科技图书文献中心

Nwaru,B.I. | Hickstein,L.... - 《Allergy》 - 2014,69(1) - 62～75 - 共14页

摘要：Food allergy (FA) is an important atopic disease although its precise burden is unclear. This systematic review aimed to provide recent, up-to-date data on the incidence, prevalence, time trends, and ...

关键词： epidemiology | Europe | food allergy | risk factors | systematic review

2. Disease-specific health-related quality of life instruments for IgE-mediated food allergy SCIE Web of Science核心 NSTL国家科技图书文献中心

Salvilla,S.A. | Dubois,A.E.J.... - 《Allergy》 - 2014,69(7) - 834～844 - 共11页

摘要：This is one of seven interlinked systematic reviews undertaken on behalf of the European Academy of Allergy and Clinical Immunology as part of their Guidelines for Food Allergy and Anaphylaxis, which ...

关键词： food allergy | instruments | quality of life | questionnaires | systematic review

3. Acute and long-term management of food allergy: Systematic review SCIE Web of Science核心 NSTL国家科技图书文献中心

DeSilva,D. | Geromi,M.... - 《Allergy》 - 2014,69(2) - 159～167 - 共9页

摘要：Background Allergic reactions to food can have serious consequences. This systematic review summarizes evidence about the immediate management of reactions and longer-term approaches to minimize adver...

关键词： acute management | food allergy | long-term management | systematic review

4. EAACI food allergy and anaphylaxis guidelines. Food allergy health-related quality of life measures SCIE Web of Science核心 NSTL国家科技图书文献中心

Muraro,A. | Dubois,A.E.J.... - 《Allergy》 - 2014,69(7) - 845～853 - 共9页

摘要：Instruments have been developed and validated for the measurement of health-related quality of life in patients with food allergy. This guideline has been prepared by the European Academy of Allergy a...

关键词： European Academy of Allergy and Clinical Immunology | food allergy | guideline | health-related quality of life | pediatrics

5. EAACI Food Allergy and Anaphylaxis Guidelines. Primary prevention of food allergy SCIE Web of Science核心 NSTL国家科技图书文献中心

Muraro,A. | Halken,S.... - 《Allergy》 - 2014,69(5) - 590～601 - 共12页

摘要：Food allergy can have significant effects on morbidity and quality of life and can be costly in terms of medical visits and treatments. There is therefore considerable interest in generating efficient...

关键词： children | EAACI | food allergy | guidelines | primary prevention

6. Primary prevention of food allergy in children and adults: Systematic review SCIE Web of Science核心 NSTL国家科技图书文献中心

DeSilva,D. | Geromi,M.... - 《Allergy》 - 2014,69(5) - 581～589 - 共9页

摘要：Background: Food allergies can have serious physical, social, and financial consequences. This systematic review examined ways to prevent the development of food allergy in children and adults. Method...

关键词： breastfeeding | food allergy | prevention | systematic review

7. Management of anaphylaxis: A systematic review SCIE Web of Science核心 NSTL国家科技图书文献中心

Dhami,S. | Panesar,S.S.... - 《Allergy》 - 2014,69(2) - 168～175 - 共8页

摘要：To establish the effectiveness of interventions for the acute and long-term management of anaphylaxis, seven databases were searched for systematic reviews, randomized controlled trials, quasi-randomi...

关键词： adrenaline | anaphylaxis | antihistamines | emergency management plans | immunotherapy

8. Anaphylaxis: Guidelines from the European Academy of Allergy and Clinical Immunology NSTL国家科技图书文献中心

Muraro,A. | Roberts,G.... - 《Allergy》 - 2014,69(8) - 1026～1045 - 共20页

摘要：Anaphylaxis is a clinical emergency, and all healthcare professionals should be familiar with its recognition and acute and ongoing management. These guidelines have been prepared by the European Acad...

关键词： adolescents | adults | anaphylaxis | children | management

9. Food allergy and quality of life: What have we learned? SCOPUS Scopus数据库 SCIE Web of Science核心 NSTL国家科技图书文献中心

VanDerVelde,J.L. | Dubois,A.E.J.... - 《Current allergy and asthma reports.》 - 2013,13(6) - 651～661 - 共11页

摘要：Health-related quality of life (HRQL) has become an emerging focus of interest in food allergy. Food allergy is a disease characterized by low mortality and symptoms which only occur during an allergi...

关键词： Food allergy | Health-related quality of life | HRQL | Interventions

10. Where to prick the apple for skin testing? SCIE Web of Science核心 NSTL国家科技图书文献中心

Vlieg-Boerstra,B.J. | VanDeWeg,W.E.... - 《Allergy》 - 2013,68(9) - 1196～1198 - 共3页

摘要：Mal d 1 is not equally distributed over the apple. We aimed to examine the influence of the location of pricking in the apple on prick-to-prick skin prick test (PTP) results. PTPs were performed in au...