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1. Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

Cheikh Ismail, Leila | Osaili, Tareq M.... - 《BMC Public Health》 - 2025,25(1) - 共14页

摘要：Background Investigating consumer food choice motivations is crucial for planning effective policies and targeted interventions. This study aimed to examine the food choice motivations and perceptions...

关键词： Healthy food choices | Food selection | Dietary behaviour | Perceptions | Motivations

2. Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat "Guacamole": Role of Added Antimicrobials

Al Daour, Rameez | Osaili, Tareq M.... - 《foods》 - 2024,13(14) - 共14页

摘要：Ensuring the microbiological safety of food products is majorly important to regulatory agencies, producers, and consumers. This study aimed to examine the effects of three different antimicrobial age...

关键词： guacamole | chitosan | mastic oil | citric acid | foodborne pathogens | natural preservatives | temperature abuse | STAPHYLOCOCCUS-AUREUS | CITRIC ACIDS | TYPHIMURIUM

3. Comparison of INTERGROWTH-21st and Fenton growth standards to assess size at birth and at discharge in preterm infants in the United Arab Emirates

Ismail, Leila Cheikh | Mohamad, Maysm N.... - 《BMC Pediatrics》 - 2024,24(1) - 共9页

摘要：Background Accurate growth assessment of preterm infants is essential in guiding medical care and suitable nutritional interventions. Currently, different growth references are used across hospitals i...

关键词： Fenton | Growth standards | INTERGROWTH-21st | Percentiles | Preterm infants | METABOLIC SYNDROME | GESTATIONAL-AGE | OUTCOMES | MORTALITY

4. The association of social media with dietary behaviors among adults in the United Arab Emirates

Ismail, Leila Cheikh | Osaili, Tareq M.... - 《Heliyon》 - 2024,10(15) - 共16页

摘要：Background: Social media is an online community that offers a digital setting where people create, share, and access a wide range of information, knowledge, and viewpoints. This study assessed the ass...

关键词： Social media | Eating habits | Lifestyle | Diet | Social networking sites | Social media platforms | NETWORKING SITES | FOOD | ADOLESCENTS | HEALTH

5. Adolescents' use of online food delivery applications and perceptions of healthy food options and food safety: a cross-sectional study in the United Arab Emirates

Saleh, Sheima T. | Osaili, Tareq M.... - 《frontiers in nutrition》 - 2024,11 - 共11页 - 被引量：1

摘要：Introduction: This cross-sectional study aimed to assess Online food delivery applications (OFDA) usage trends among adolescent users in the United Arab Emirates (UAE), focusing on their perceptions o...

关键词： food applications | digital food environment | food choices | consumer perception of healthy food | adolescence | OBESITY | ADULTHOOD

Jarrar, Amjad H. | Thondre, Pariyarath ...... - 《public health nutrition》 - 2024,27(1) - 共12页

摘要：Objective: This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude and practice towards sodium intake among a group of h...

关键词： Urinary sodium | Potassium | Food-related knowledge | Sodium sources | UAE | METAANALYSIS | CONSUMPTION | REDUCTION | FOOD

7. Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study

Ismail, Leila Cheikh | Hashim, Mona ... - 《Frontiers in Sustainable Food Systems》 - 2023,7 - 共10页

摘要：Introduction Dietary choices serve as a vital and ongoing link between environmental sustainability and human health. This study aimed to assess the consumption behavior of people in the United Arab E...

关键词： sustainable diets | sustainability | animal-based | plant-based | consumer behavior | dietary behavior | MEAT CONSUMPTION | CLIMATE-CHANGE | BEHAVIOR | PERCEPTION...

8. Public's calorie literacy and perceived effectiveness of restaurant menu calorie labeling in the United Arab Emirates

Ismail, Leila Cheikh | Kassem, Hanin ... - 《plos one》 - 2023,18(10) - 共17页

摘要：Restaurant menu calorie labeling is regarded as a promising, cost-effective, and innovative method that will have an impact on the food environment, raise awareness among consumers, and aid in global ...

关键词： OBESITY | ENERGY | IMPLEMENTATION | TRANSITION | IMPACT

9. Camel milk consumption patterns and perceptions in the UAE: a cross-sectional study

Cheikh Ismail, Leila | Osaili, Tareq M.... - 《journal of nutritional science》 - 2022,11 - 共9页

摘要：Camel milk has been consumed for centuries due to its medicinal and healing properties. The present study aims to investigate the consumption patterns of camel milk and perceived benefits and risks am...

关键词： Food safety | Health benefits | Knowledge | Nutritional value | United Arab Emirates | Unpasteurised milk | GLYCEMIC CONTROL | DAIRY-PRODUCTS | KNOWLEDGE | THERAPY...

10. Impact of coronavirus 2019 pandemic on post-traumatic stress disorder symptoms among pregnant women in Jordan

Bataineh, Mo'ath F. | Mohamad, Maysm N.... - 《Women’s health.》 - 2022,18 - 共12页

摘要：Objective: To examine the prevalence of psychological symptoms of the coronavirus disease 2019 outbreak among pregnant women and its association with gestational age and post-traumatic stress disorder...

关键词： COVID-19 pandemic | Jordan | pregnancy | psychological distress | post-traumatic stress disorder symptoms | MENTAL-HEALTH | GENERAL-POPULATION | COVID-19 | DEPRESSION | PREVALENCE...

摘要：Background Investigating consumer food choice motivations is crucial for planning effective policies and targeted interventions. This study aimed to examine the food choice motivations and perceptions...

关键词： Healthy food choices | Food selection | Dietary behaviour | Perceptions | Motivations

摘要：Ensuring the microbiological safety of food products is majorly important to regulatory agencies, producers, and consumers. This study aimed to examine the effects of three different antimicrobial age...

关键词： guacamole | chitosan | mastic oil | citric acid | foodborne pathogens | natural preservatives | temperature abuse | STAPHYLOCOCCUS-AUREUS | CITRIC ACIDS | TYPHIMURIUM

摘要：Background Accurate growth assessment of preterm infants is essential in guiding medical care and suitable nutritional interventions. Currently, different growth references are used across hospitals i...

关键词： Fenton | Growth standards | INTERGROWTH-21st | Percentiles | Preterm infants | METABOLIC SYNDROME | GESTATIONAL-AGE | OUTCOMES | MORTALITY

摘要：Background: Social media is an online community that offers a digital setting where people create, share, and access a wide range of information, knowledge, and viewpoints. This study assessed the ass...

关键词： Social media | Eating habits | Lifestyle | Diet | Social networking sites | Social media platforms | NETWORKING SITES | FOOD | ADOLESCENTS | HEALTH

摘要：Introduction: This cross-sectional study aimed to assess Online food delivery applications (OFDA) usage trends among adolescent users in the United Arab Emirates (UAE), focusing on their perceptions o...

关键词： food applications | digital food environment | food choices | consumer perception of healthy food | adolescence | OBESITY | ADULTHOOD

摘要：Objective: This study aimed to measure urinary sodium and potassium as a measure of sodium and potassium intake concerning the knowledge, attitude and practice towards sodium intake among a group of h...

关键词： Urinary sodium | Potassium | Food-related knowledge | Sodium sources | UAE | METAANALYSIS | CONSUMPTION | REDUCTION | FOOD

摘要：Introduction Dietary choices serve as a vital and ongoing link between environmental sustainability and human health. This study aimed to assess the consumption behavior of people in the United Arab E...

关键词： sustainable diets | sustainability | animal-based | plant-based | consumer behavior | dietary behavior | MEAT CONSUMPTION | CLIMATE-CHANGE | BEHAVIOR | PERCEPTION...

摘要：Restaurant menu calorie labeling is regarded as a promising, cost-effective, and innovative method that will have an impact on the food environment, raise awareness among consumers, and aid in global ...

关键词： OBESITY | ENERGY | IMPLEMENTATION | TRANSITION | IMPACT

摘要：Camel milk has been consumed for centuries due to its medicinal and healing properties. The present study aims to investigate the consumption patterns of camel milk and perceived benefits and risks am...

关键词： Food safety | Health benefits | Knowledge | Nutritional value | United Arab Emirates | Unpasteurised milk | GLYCEMIC CONTROL | DAIRY-PRODUCTS | KNOWLEDGE | THERAPY...

摘要：Objective: To examine the prevalence of psychological symptoms of the coronavirus disease 2019 outbreak among pregnant women and its association with gestational age and post-traumatic stress disorder...

关键词： COVID-19 pandemic | Jordan | pregnancy | psychological distress | post-traumatic stress disorder symptoms | MENTAL-HEALTH | GENERAL-POPULATION | COVID-19 | DEPRESSION | PREVALENCE...

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